Thinly sliced beef tenderloin, lemon, extra virgin olive oil, capers and arugula.
In a fresh tomato seafood sauce.
Fried calamari, lightly breaded and served with marinara sauce.
Grilled bread, marinated plum tomatoes, basil, balsamic glaze and fresh mozzarella.
Sweet Italian sausage, cannelloni beans, a touch of tomato and extra virgin olive oil.
Sauteed in a white wine butter sauce.
Traditional cannelloni bean soup with ditalini pasta in a tomato and chicken broth.
Please call the restaurant for today's selection.
Radicchio, endive arugula, goat cheese, red onion, candied walnuts and lemon honey vinaigrette.
Romaine lettuce, walnuts, tomato, fresh crumbled bleu cheese and balsamic vinaigrette.
Fresh buffalo mozzarella, tomato, basil, roasted red peppers and balsamic reduction.
Mixed greens, cucumber, grape tomato, red onion, Kalamata olives and citrus balsamic vinaigrette.
Toasted pancetta, tomato, hard boiled egg, red onion and red wine vinaigrette.
Lump crabmeat, avocado, tomato, red pepper, romaine and balsamic vinaigrette.
Grilled scallops, shrimp and calamari served in a lemon and white wine sauce over a bed of mixed greens and Italian toast.
Grilled vegetables marinated in virgin olive oil, garlic and Italian herbs. Served cold.
Caramelized onions, oven roasted wild mushrooms and smoked mozzarella cheese.
Fresh mozzarella, oven roasted grape tomato, walnut basil pesto and balsamic reduction.
Grilled eggplant, grilled zucchini, spinach, roasted peppers, oven roasted grape tomato and fresh mozzarella.
Tomato sauce, shredded mozzarella and basil.
Tomato sauce, pepperoni, sausage, Kalamata olives, mozzarella cheese, fresh lemon and extra virgin olive oil.
Parma, mozzarella cheese, fresh lemon and extra virgin olive oil.
Fresh mozzarella cheese, figs, roasted wild mushrooms and taleggio cheese.
Grilled eggplant, portobello mushrooms, spinach and grilled zucchini.
Tomato sauce, chicken, spinach, sun-dried tomato and mozzarella cheese.
Mozzarella, bleu cheese, provolone cheese and taleggio cheeses.
Fresh mozzarella, sweet Italian sausage, sauteed broccoli rabe and Parmesan.
Potato gnocchi, spinach and tomato in a blush sauce topped with mozzarella cheese.
Homemade tomato meat sauce.
Smoked salmon tossed with vodka cream sauce.
Homemade meatballs served with fresh marinara sauce.
Cheese ravioli in blush sauce and peas.
Linguini with clams, mussels, calamari and shrimp in a seafood tomato sauce.
Fresh little neck clams, garlic extra virgin olive oil and white wine sauce.
Braised beef short ribs in a sangiovese wine sauce with peas and carrots; topped with pecorino Romano cheese.
Angel hair pasta, shrimp, spinach, tomato, garlic, lemon and white wine sauce.
Italian sausage and peppers ragu tossed with rigatoni, topped with fresh ricotta cheese.
Fettuccini and diced grilled chicken tossed in a pecorino cream sauce.
Veal medallions sauteed, served in a white wine and butter caper sauce.
Veal medallions, baby portabello mushrooms and Marsala wine sauce.
With marinara sauce and provolone cheese; served with a side of penne marinara.
Thinly pounded chicken breast, brushed with fresh herbs; grilled to perfections and topped with sauteed spinach and extra virgin olive oil.
Breaded chicken topped with marinara and provolone cheese; served with a side of penne marinara.
Pan seared boneless chicken breast, fresh chopped tomato, garlic, basil and topped with fresh mozzarella cheese.
Pan seared boneless chicken breast and baby portabello mushrooms served in Marsala wine sauce.
Pan seared boneless chicken breast in white wine and lemon capers sauce.
Grilled to perfection and served in a brown sugar honey balsamic glaze.
Breaded eggplant, zucchini, mozzarella and marinara sauce.
White wine, citrus and caper sauce.
Dash of sorrento, lemon, white wine and seafood broth.
Menu for Primavera Pizza Kitchen provided by Allmenus.com
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