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Crostini, gruyere cheese, calvados.
Belgian endive, mesclun, haricot vert, bosc pear, fourme d'ambert bleu, toasted pecans, maison sherry vinaigrette.
Artisanal greens, toasted walnuts, english cucumber, watermelon radish, maison sherry vinaigrette.
Roasted baby beets, honey crisp apple, baby arugula, crispy chevre, creamy orange vinaigrette.
Black mission fig jam, roquefort blue.
Chicken, duck, peppercorn.
Pork, armagnac.
Chicken, duck, truffles.
Duck confit, sherry.
Semi-soft cow's milk.
Hearty bleu cheese, sheep's milk.
Nutty, sweet finish, semi-soft, cow's milk.
Soft ripened, double cream, goat's milk.
Earthy, semi soft, cow's milk.
Pate trio, saucisson sec, fromage trio, house pickles, house made jams and mustards.
Cherry wood smoked bacon, bleu cheese, red onion, bechamel.
Served with tomato, anise.
Herbes de maison, garlic, tomato, parsley, chardonnay.
Littleneck clams, chardonnay, tomato, garlic, parsley.
Garlic, parsley, sweet butter.
8oz. Filet mignon, caramelized onion puree, kennebec potatoes, sauce bearnaise.
Roasted black angus short rib served off the bone, braised aromatic vegetables, wild mushrooms, pommes puree, burgundy jus.
Wild north atlantic salmon, lentils du puy, spinach, mustard beurre blanc.
Potato onion puree, grilled asparagus, cranberry glaze.
Crispy airline chicken breast, pommes puree, garlic spinach, porcini jus.
Seared sea scallops, mussels, poached salmon, clams, prawns, paprika rouille.
Roasted vegetables, parmesan crusted.
Butterfly trout, fingerling potatoes, haricot vert, toasted almond & brown butter sauce.
Grilled gulf shrimp marinated in crushed anchovy, lemon, chardonnay with cannellini bean, spinach, roasted tomatoes, olives.
12oz New york strip steak, truffle pommes puree, haricot vert, cognac cream sauce.
Served with yogurt and granola
Fromage with house made compotes and mustards
Served with breads and jams
Hollandaise, country ham, sauteed spinach.
Chevre, spinach, pommes terre.
Roasted forest mushrooms, truffle, pommes terre.
Country ham, gruyere cheese & sauce morney & over-easy egg.
Chicken paillard, sauteed jumbo lump crab & spinach.
Beef tenderloin paillard, brioche, poached eggs, sausccion bechamel.
Lentils de puy, roasted turnips, baby carrots, mustard beurre blanc.
Chardonnay, oven-roasted tomato, pommes frites.
Crostini, gruyere cheese, calvados.
Roasted baby beets, honey crisp apple, baby arugula, crispy chevre, creamy orange vinaigrette.
Artisanal greens, toasted walnuts, english cucumber, radish, sherry vinaigrette.
Belgian endive, mesclun, haricot vert, bosc pear, fourme d'ambert bleu, toasted pecans, maison sherry vinaigrette.
Shrimp, white bean, baby arugula, balsamic vinaigrette.
Cherry wood smoked bacon, bleu cheese, red onion, cream.
Herbs de maison, garlic, tomato, parsley, chardonnay.
Served with tomato, anise.
Chardonnay wine, tomato, garlic, parsley.
Garlic, parsley, cognac, sweet butter.
Sauteed spinach, tomato, chevre, bechamel.
Sauteed spinach, crab, roasted tomato, bechamel.
Salmon, creme fraiche, sauteed spinach.
Roasted mushrooms, truffle bechamel.
Seared sea scallops, mussels, poached salmon, littleneck clams.
Additions $2.00. Gruyere with salade maison.
Chicken paillard, roasted fingerlings, bechamel.
Country ham, gruyere, brioche, sauce mornay fried egg.
Country ham, gruyere, brioche, sauce mornay fried egg.
Short rib, gruyere, brioche.
Additions $2.00. Lettuce, tomato, onion, house made pickles on a brioche bun assortie accoutrements.
Served on a brioche bun. Also as a salad plate.