Steamed, served with oroshi ponzu.

Crispy sushi rice with spicy tuna, mango and eel sauce.

Popular. Steamed, served with oroshi ponzu.

Steamed soybeans.

Fresh raw salmon.

Tempura shrimp tossed with kochujan mayo.

Crispy wrap chicken and veggies and plum sauce.

Popular. 7 pieces of assorted sashimi.

Boiled scallion wrapped in thin sliced steak.

Crispy duck served with steamed tortillas.

Seared albacore daikon, in special ponzu sauce.

Ginger, garlic, chives, kelp, yozu-soyand olive oil.

Fried oyster.

Golden potato, a hint of Japanese horseradish.

Crispy wings tossed in spicy and sweet chili sauce.

5 pieces nigiri.

Pan sauteed crunchy green beans.

Spring roll, fresh roll, dumplingand mixed sate.

Shrimp and vegetable tempura.

Tempura shrimp tossed w.kochujan aioli.

18 pieces of chef choice sushi, California roll, half tunaand half avocado roll.

20 pieces per order.

Served with your choice of sauce and type of rice.

Served with your choice of sauce and type of rice.

Served with your choice of sauce and type of rice.

3 tuna, 3 salmon, 3 white fish, 3 yellow tail, 2 albacore, 2 eeland 2 shrimp.

28 slices of chef's choice sashimi.

One California king roll, 2 spicy tuna roll, 2 spicy salmon roll, 1 eel and cucumber roll, 1 tempura rolland 1 mixed vegetable roll.

Served with your choice of sauce and type of rice.

One California roll, 1 spicy tuna roll, 1 spicy salmon roll, 1 eel and cucumber roll, 1 spicy yellowtail rolland 1 tempura roll.

5 tuna, 5 salmon, 4 white fish, 4 yellow tail, 2 albacore, 2 eel, 2 shrimpand 2 king crab.

A small tray serves 4-5 persons. A large tray serves 10-12 persons.

Two tuna, 2 salmon, 2 white fish, 2 yellow tail, 2 albacoreand 2 eel.

25 pieces of chef choice sushi and sashimi, California roll, tuna rolland special roll.

Served with your choice of sauce and type of rice.

Chicken cashew nut, Thai chili honey sauce.

Black Angus and pepper garlic sauce.

Add your choice of protein.

Sauteed with mushrooms in oyster garlic sauce.

Shrimp, szechwan sauceand steamed veggies.

Pan-roasted salmon in chou-chee curry.

Thai curry, coconut milkand vegetables.

Duck breast, shrimpand string bean in panang curry.

Shrimp, chickenand vegetable tempura.

Your choice of protein with sauteed green beans.

Veggies, pineapple, tomatoand cashew nut.

Grilled chicken and massaman curry.

Champagne saffron sauce.

Grilled chicken, veggiesand spicy basil sauce.

Thai curry, coconut milkand vegetables.

With sauteed green beans and steamed white or brown rice.

Thai curry, coconut milkand vegetables.

Thai curry, coconut milkand vegetables.

Shrimp, chickenand vegetable tempura.

Pan-roasted salmon in curry sauce.

Veggies, pineapple, tomatoand cashew.

Stir-fried chicken breast with assorted vegetables, pineapplesand cashew with Thai honey chili sauce.

Ribeye steak and pepper garlic sauce.

With wasabi mash.

Shrimp, Szechwan sauceand steamed veggies.

Tempura soft shell crab with spicy basil sauce.

Sauteed with mushrooms in oyster garlic sauce.

Crispy duck breast in panang curry sauce with herbs, string beansand pepper.

Thai curry, coconut milkand vegetables.

Thai curry, coconut milkand vegetables.

Grilled chicken in spicy basil sauce.

Grilled chicken and massaman curry.

Fresh raw yellow tail.

Fresh raw tuna and yellowtail.

Fresh raw tuna.

Siz pieces of vegetable nigiri with a cucumber roll.

With chicken and shrimp.

Flat rice noodles, bell peppers, eggand spicy basil sauce.

Udon noodles in clear dashi broth, shrimpand vegetable tempura.

Grilled chicken breast, teriyakiand scallions on rice.

Wok stir-fried flat noodle with egg, shrimp, scallop, squidand basil leaves in spicy Thai chili sauce.

Bell peppers, eggand spicy basil sauce.

Top seller. Bell peppers, eggand spicy basil sauce.

Mixed vegetables and eggs.

Steamed soy beans.

Golden potato, hint of Japanese horse radish.

Pan Sautèed crunchy green beans.

Japanese plum, shiso leafs.

broiled spinach, ginger.

cucumber, carrot, lettuce. avocado