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Tiffany's Tap & Grill
Fresh baked with creamy Parmesan cheese sauce.
Crisp Brussel sprout, pecorino, balsamic reduction. Gluten-free.
California avocado, seasoned breadcrumb, chipotle BBQ.
Oriental marinated char-broiled shrimp, toasted sesame seeds, wasabi remoulade, caramelized teriyaki.
Arborio rice folded with Parmesan cheese, fresh herbs and flash fried, plum tomato marinara.
Edamame, coconut milk, shrimp, Thai sweet chili, wasabi remoulade.
Add style for an extra charge. Gluten-free.
Gluten-free. Skewered marinated tenderloin tips, bourbon glaze.
Breaded red beet, horseradish cream.
Gluten-free. White wine, fresh basil, garlic.
Gluten-free. Seasoned potato, roasted garlic bacon cream, sriracha aioli.
Calamari rings, seasoned flour dusted, Thai sweet chili.
Lightly dusted with seasoned flour, Thai ginger citrus glaze.
Braised baby back ribs, citrus ginger glaze. Creamy mashers. Served with a tossed salad. Gluten-free.
Pallman's farm's strawberries, local blueberries, feta cheese, candied walnuts, mixed greens, raspberry walnut vinaigrette.
Pan-seared to medium-rare, teriyaki butter sauce, pickled ginger.
Two 6 oz. cold water Maine lobster tails, clarified butter. Gluten-free.
Cooper sharp American cheese, lettuce, tomato, telera bun, fries. Add bacon for an extra charge.
Slow roasted red beets, bleu cheese, mixed greens. Basil balsamic dressing. You may add any of our salad proteins. Gluten-free.
Crispy chicken breast, buckboard bacon, Parmesan cream sauce.
Romaine lettuce, Caesar dressing, bacon, croutons, Reggiano Parmesan. You may add any of our salad proteins.
Battered haddock, lettuce, tomato, wasabi cream, chipotle aioli.
Iceberg wedge, tomatoes, house-made bacon, bleu cheese crumbles, and dressing. You may add any of our salad proteins. Gluten-free.
Fresh apples, nuts, cranberries, tomatoes, greens, bleu cheese. Sesame ginger dressing. You may add any of our salad proteins.
Buffalo chicken, aged blue.
Lightly dusted veal cutlet, light tomato cream sauce, Parmesan.
Lightly dusted chicken cutlets, roasted peppers, mozzarella, sweet bell pepper cream sauce.
Boneless breasts of chicken, seasoned blue crab. Bread crumbs, creamy Parmesan cheese sauce.
Blue crab, seasoned breadcrumbs, Georges Banks haddock.
Chicken and shrimp, Roma tomato, mushrooms, house-smoked ham, imported cavatappi pasta, tomato basil cream sauce, baked in a casserole with 4 types of cheese. Sub gluten-free chickpea pasta for an extra charge.
English style battered Haddock, crispy fries. Served with a tossed salad.
Seasoned blue crab with just enough filling to hold everything together sauteed. Choice of 2 sides.
10 oz. European style tenderloin cut from the shoulder, full-flavored like a NY strip with the tenderness of a filet mignon.
Chicken and shrimp, cauliflower, bacon, Parmesan, cavatappi pasta, panko crunch.
Gluten-free. Scallopini of veal, prosciutto, mozzarella, roasted bell pepper cream.
Stir fry vegetables, orange ginger glaze, ancient grains. Mildly spicy.
Gluten-free. 2 6 Ounces cold water Maine lobster tails, clarified butter, fresh lemon.
Gluten-free. Roasted garlic and peppercorn crusted faroe island salmon, horseradish cream, balsamic gastrique, ancient grains.
Gluten-free. Sub chick pea pasta 3 chicken 2 shrimp 3.
Grilled chicken breasts topped with our signature bourbon street glaze. A teriyaki base with pineapple, finished with Kentucky bourbon.
Gluten-free. Vegan imported cavatappi pasta, seasonal roasted vegetables, arugula, mushrooms, roma tomatoes, roasted peppers, light Pecorino Romano sauce, grated Parmesan. Sub chick pea pasta 3 chicken 2 shrimp 3.
Black Angus boneless, mashed potatoes, seasonal roasted vegetable, beef demi glaze.
Gluten-free. A 10 Ounces european style tenderloin cut from the shoulder, full flavored like a NY strip with the tenderness of a filet mignon.
Gluten-free. Twin 8 Ounces prime pork chops with superior marbling for flavor and tenderness.
8 ounce black Angus burger, housemade buckboard bacon, aged bleu cheese, bourbon glaze, Bavarian pretzel bun. French fries.
Choose your cheese: mozz, swiss, bleu, fresh mozz, cooper American. French fries.
Marinated tenderloin tips, bourbon glaze, lettuce, tomato, telera roll. French fries.
Grilled chicken breast, roasted peppers, fresh mozzarella, herb mayo, lettuceand tomato, telera roll. French fries.
Roasted turkey, cooper sharp American, housemade buckboard bacon, lettuce, tomato, herbed mayo, Bavarian pretzel bun. French fries.
Menu for Tiffany's Tap & Grill provided by Allmenus.com
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