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The Andalusia Bar and Grill
Grilled chicken, caramelized onions and queso mix packed into a grilled tortilla. Served with sour cream and pico de gallo.
Crispy, tender, sweet, and spicy ribs.
Potato wedges loaded with cheese and bacon. Served with sour cream.
Four crispy tenders served with either honey mustard, BBQ or teriyaki sauce.
Crisp and lightly breaded tossed with hot cherry peppers and served with chipotle aioli sauce for dipping.
Char-grilled wings in one of three sauces: spicy buffalo, BBQ or teriyaki. Served with bleu cheese and celery.
Crisp romaine tossed with creamy caesar dressing, croutons and topped with shredded Parmesan.
Crisp romaine, grilled chicken, bacon, tomato, egg, red onions, kalamata olives, avocado and gorgonzola crumbles.
Sliced tomatoes layered with fresh mozzarella cheese and basil drizzled with light balsamic glaze.
Bourbon-marinated grilled tenderloin, grape tomatoes, red onions, roasted red peppers and fontina cheese on a bed of mesclun field greens. Served with balsamic dressing.
Served with lettuce, tomato and mayo on a potato roll.
Provolone cheese, red onion, lettuce, tomato, avocado, and hickory smoked bacon served on grilled sourdough.
Two all-beef hot dogs with melted cheddar, monterey jack cheese and bacon.
Grilled chicken, BBQ, ranch, lettuce, tomato, bacon, cheddar cheese, and fried onions, wrapped in a grilled flour tortilla.
Grilled or crispy chicken breast, avocado, bacon, cheddar cheese, lettuce, tomato and mayo on a grilled potato roll.
Roasted red peppers, grilled onions, fresh mozzarella, mushrooms, sun-dried tomatoes, mixed greens and pesto aioli on ciabatta.
Grilled chicken, Parmesan cheese, and caesar salad, wrapped in a sun-dried tomato tortilla.
Grilled chicken breast with fresh mozzarella, sun-dried tomatoes, pesto and mayo.
Chicken breast dipped in batter and deep fried to a golden brown. Tossed in with buffalo sauce, topped with melted gorgonzola, cherry peppers, lettuce, tomato and ranch.
Thinly sliced rib eye smothered with American cheese, mushrooms, mayo, onions, and peppers.
Blackened chicken wrapped in a sun-dried tomato tortilla with mayo, raspberry vinaigrette, lettuce, pineapple, bacon, tomato, and cheddar cheese.
Pepperoni, ground beef, and sausage layered with ricotta, mozzarella, and marinara.
BBQ or sweet-glazed. Served with French fries and spicy slaw.
Native mushrooms and onions sautéed with an amber marsala wine sauce, served over linguini.
Menu for The Andalusia Bar and Grill provided by Allmenus.com
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