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  • The Pistachio Grill

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The Pistachio Grill

(215) 643-7400

We make ordering easy. Learn more

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  • 521 Limekiln Pike, Ambler, PA 19002
  • No cuisines specified

  • Grubhub.com
  • The Pistachio Grill

  • (215) 643-7400

    We make ordering easy.

  • Menu
  • Appetizers
    • Beef Carpaccio $13.00

      With lemon truffle mayo, arugula and shaved Parmesan.

    • Pistachio Dusted Oysters $14.00

      Flash fried and served with a basil mayo and sweet chili glaze.

    • Arancini Cakes $13.00

      Roasted wild mushrooms Parmesan truffle risotto cakes with a truffle cream emulsion.

    • Ahi Tuna Crab Napoleon $14.00

      Mixed greens with a crab, tuna and avocado stack, corn, cilantro ginger sauce.

  • Soups
    • Black Bean $6.00

  • Salads
    • Seafood Wedge $15.00

      Crab meat, shrimp, scallops, shaved Bermuda onion, bacon, cherry tomatoes and old bay Russian dressing.

    • Spinach Salad $12.50

      Blended blues, cranberries, crisp apple wood bacon truffled cherry emulsion.

    • Caesar Salad $10.00

    • Tomato Basil Salad $13.50

      Red plum tomatoes, basil, mozzarella, avocadoand cucumbers over spring mix with citrus and balsamic oil.

    • Arugula Salad $12.50

      Strawberries, naval oranges, feta cheese, pine nuts with citrus vinaigrette.

    • Sesame Seared Tuna $17.50

      Mixed greens with a crab, tuna and avocado stack, corn, cilantro ginger sauce.

    • Mesclun Salad $12.00

      Mixed greens with cucumbers tomatoes, carrots and olives with a balsamic house dressing.

    • Goat Cheese Salad $13.00

      Almond crusted goat cheese, baby greens candied beats with berry vinaigrette.

    • Field Of Greens $5.50

      White balsamic oil and honey.

  • Burger
    • California Burger $12.50

      8 oz. Burger with lettuce, tomato and onion. Served with fries and pickle.

  • Meals
    All meals served with vegetable.
    • Chicken Abruzo $14.00

      Spinach, fontina, prosciutto, veal stock and fresh herbs.

    • Chicken Peperonata $14.00

      Chicken with caramelized sweat red pepper, tomato, cappers, onions and sherry.

    • Veal Gamberetti $17.00

      Sauteed veal and shrimp in a brandy sun dried tomato cream sauce.

    • Penne with Grilled Chicken and Crisp Sausage $14.00

      Tossed with spinach, mushrooms garlic and Parmesan cheese or vodka cream sauce.

    • Chicken Marsala $14.00

      Chicken in a marsala sauce with wild mushrooms.

    • Capellini and Crab $18.00

      In a sun dried tomato sauce.

    • Veal Marsala $17.00

      Veal in a marsala sauce with wild mushrooms.

    • Baked Eggplant Napoleon $15.00

      Layered eggplant, ricotta cheese and spinach topped with fresh mozzarella and marinara sauce.

    • Gnocchi Bolognese $1.50

      Hand rolled potato gnocchi in a 3 meat bolognese sauce.

    • Gnocchi and Shrimp $18.00

      Hand rolled potato gnocchi with champagne, brussels sprouts, crisp prosciutto in a garlic oil.

    • Chicken Parmesan $14.00

      Served over pasta.

    • Pappardelle Verde $15.00

      Pappardelle pasta with green vegetables.

    • Linguini with Mussels and Clams $13.00

  • Pasta
    • Penne Sausage and Chicken $18.00

      With roasted peppers, spinach, Portobello mushrooms, in a vodka cream sauce.

    • Pappardelle Verde $18.00

      Pappardelle pasta with green vegetables, with garlic and oil or parmesan cream sauce.

    • Baked Eggplant Napoleon $18.00

      Layered eggplant, ricotta cheese and spinach topped with fresh mozzarella and marinara sauce.

    • Gnocchi Bolognese $25.00

      Hand rolled, potato mascarpone gnocchi, 3 meat bolognese sauce.

    • Capellini and Crab $26.00

      White wine sun dried tomato sauce.

    • Gnocchi and Shrimp $25.00

      Hand rolled potato gnocchi with champagne, brussels sprouts, crisp prosciutto, garlic oil chardonnay.

  • Carne
    • Veal Gamberetti $25.00

      Sauteed veal and shrimp, brandy sun dried tomato cream sauce.

    • Rack of Lamb $35.00

      Pistachio fresh herb crusted, raspberry reduction.

    • Chicken Parmesan $19.00

      Served over pasta.

    • Braised Short Ribs $30.00

      With a mascarpone cranberry risotto and cherry aujus.

    • Chicken Pepperonata $19.00

      Chicken with caramelized sweet red pepper, tomato, onions and sherry.

    • Chicken Marsala $19.00

      Marsala sauce, wild mushrooms.

    • Filet Mignon $35.00

      Peppercorn, porcini brandy reduction.

    • Veal Marsala $25.00

      Marsala sauce, wild mushrooms.

    • Stuffed Pork Chop $28.00

      Stuffed with brie, sausage, spinach, gruyere, apple plum reduction.

    • Chicken Abruzo $19.00

      Spinach, fontina, prosciutto, veal stock and fresh herbs.

  • Sides
    • Old Bay Fries $3.00

    • Chicken Tenders $8.00

    • Truffle Fries $3.00

    • Fries $2.50

    • Side of Vegetables $2.50

    • Side of Pasta $3.00

  • Beverages
    • Ginger Ale $2.50

    • Coffee $2.50

    • Sprite $2.50

    • Coke $2.50

    • Tea $2.50

    • Root Beer $2.50

    • Ice Tea $2.50

    • Diet Coke $2.50

    • Soda $2.50

  • Pesce
    • Ahi Tuna $29.00

      Pineapple, ginger, soy.

    • Cioppino $32.00

      Italian seafood medley over homemade fettuccine in a red or white sauce. A medley of monk fish, mussels, clams, shrimp, scallops, octopus, squid and sausage.

    • Salmon $28.00

      Seared salmon, tomato, fresh thyme fennel, olives, root vegetables and grappa fumet.

    • Swordfish $32.00

      In a lemon butter caper sauce with artichoke hearts lump crab meat and sun dried tomatoes.

Menu for The Pistachio Grill provided by Allmenus.com

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