With lemon truffle mayo, arugula and shaved Parmesan.
Flash fried and served with a basil mayo and sweet chili glaze.
Roasted wild mushrooms Parmesan truffle risotto cakes with a truffle cream emulsion.
Mixed greens with a crab, tuna and avocado stack, corn, cilantro ginger sauce.
Crab meat, shrimp, scallops, shaved Bermuda onion, bacon, cherry tomatoes and old bay Russian dressing.
Blended blues, cranberries, crisp apple wood bacon truffled cherry emulsion.
Red plum tomatoes, basil, mozzarella, avocadoand cucumbers over spring mix with citrus and balsamic oil.
Strawberries, naval oranges, feta cheese, pine nuts with citrus vinaigrette.
Mixed greens with a crab, tuna and avocado stack, corn, cilantro ginger sauce.
Mixed greens with cucumbers tomatoes, carrots and olives with a balsamic house dressing.
Almond crusted goat cheese, baby greens candied beats with berry vinaigrette.
White balsamic oil and honey.
8 oz. Burger with lettuce, tomato and onion. Served with fries and pickle.
Spinach, fontina, prosciutto, veal stock and fresh herbs.
Chicken with caramelized sweat red pepper, tomato, cappers, onions and sherry.
Sauteed veal and shrimp in a brandy sun dried tomato cream sauce.
Tossed with spinach, mushrooms garlic and Parmesan cheese or vodka cream sauce.
Chicken in a marsala sauce with wild mushrooms.
In a sun dried tomato sauce.
Veal in a marsala sauce with wild mushrooms.
Layered eggplant, ricotta cheese and spinach topped with fresh mozzarella and marinara sauce.
Hand rolled potato gnocchi in a 3 meat bolognese sauce.
Hand rolled potato gnocchi with champagne, brussels sprouts, crisp prosciutto in a garlic oil.
Served over pasta.
Pappardelle pasta with green vegetables.
With roasted peppers, spinach, Portobello mushrooms, in a vodka cream sauce.
Pappardelle pasta with green vegetables, with garlic and oil or parmesan cream sauce.
Layered eggplant, ricotta cheese and spinach topped with fresh mozzarella and marinara sauce.
Hand rolled, potato mascarpone gnocchi, 3 meat bolognese sauce.
White wine sun dried tomato sauce.
Hand rolled potato gnocchi with champagne, brussels sprouts, crisp prosciutto, garlic oil chardonnay.
Sauteed veal and shrimp, brandy sun dried tomato cream sauce.
Pistachio fresh herb crusted, raspberry reduction.
Served over pasta.
With a mascarpone cranberry risotto and cherry aujus.
Chicken with caramelized sweet red pepper, tomato, onions and sherry.
Marsala sauce, wild mushrooms.
Peppercorn, porcini brandy reduction.
Marsala sauce, wild mushrooms.
Stuffed with brie, sausage, spinach, gruyere, apple plum reduction.
Spinach, fontina, prosciutto, veal stock and fresh herbs.
Pineapple, ginger, soy.
Italian seafood medley over homemade fettuccine in a red or white sauce. A medley of monk fish, mussels, clams, shrimp, scallops, octopus, squid and sausage.
Seared salmon, tomato, fresh thyme fennel, olives, root vegetables and grappa fumet.
In a lemon butter caper sauce with artichoke hearts lump crab meat and sun dried tomatoes.