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Forest & Main Brewing
Poppy seed yogurt dressing.
Lunaire broth with olives and tomato.
Pickled vegetables, whole grain mustard, baguette.
Hand-cut fries and tartar sauce.
Potato-garlic with oregano brown butter.
Napa cabbage, yellow pepper slaw and avocado mousse on a baguette.
Aged cheddar, bacon mayonnaise, house-made pickle and chips.
Swiss chard, stout jus.
Couscous, English peas and mint.
Menu for Forest & Main Brewing provided by Allmenus.com
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