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Rice & Curry Thai
Mixed veggies wrapped in crispy rice paper served with orange plum sauce
Shrimp,Kani,veggies and noodle wrapped in soft rice paper
Grilled marinated chicken with peanut sauce and cucumber salad
Fried oysters served with small house salad
Served with gochujang aioli and ponzu sauce
Tempura Shrimp tossed with gochujang aioli
Served w tortillas cucumber sticks, shredded spring onions and Hoisin sauce
2 spring rolls, fresh rolls, shrimp shumai, Chicken dumplings and chicken sate
Wok sauteed ground miso chicken with Sriracha and ginger.
Chicken wings coated w slightly Thai spicy, and sweet and sour sauce
Green papaya shrimp peanut with spicy yuzu dressing
Grilled beef spring mix with spicy lime dressing
Shrimp and chicken pineapple fried rice served in pineapple.
Wok stir-fried flat noodle with egg, shrimp, scallop, squid and basil leaves in spicy Thai chili sauce.
Served with garlic sauteed green beans and white or brown rice.
Chicken mixed veggie, pineapple,tomatoso and cashew
Shrimp tempur in Szechwan sauce served with broccoli
Grilled chicken in Thai spicyou basil sauce with steam micedar veggie and rice on side
Stir-fried fried chicken, cashew, mushroom and mixed vegetables.
Stir-fried Thai chili curry sauce with green bean, bell pepper and lime leave.
Seared sashimi tuna in chili soy.
Served with spicy basil sauce and steam mixed veggie
Served with grilled asparagus, wild mushrooms & baby spinach in sweet chili sauce.
Wasabi mashed potatoes sauteed spinach and red wine reduction.
In black bean garlic sauce.
Spicy tuna on top with avocado and tempura crunch samurai and spicy mayo
Fresh salmon and avocado
Cooked salmon and asparagus
King crab, avocado, cucumber
Tuna,Salmon,Yellow tail, tamago, masago,cucumber,avocado
Kani,avocado, cucumber
BBQ eel and cucumber with eel sauce
Shrimp tempura, BBQ eel topped with avocado, strawberry, honey,cashew nut and eel sauce
BBQ eel cucumber topped with avocado and eel sauce
Cooked shrimp and avocado
Cooked shrimp and cucumber
BBQ eel and avocado with eel sauce
Spicy crunch inside topped with cooked shrimp
Kani,tamago,oshinko,yamogobo,spinach and cucumber
Eel,asparagus roll wrapped with golden crunch tempura flake
Smoked salmon, cream cheese and scallions
Shrimp tempura,crab meat, topped with avocado and BBQ eel
California roll topped with salmon,tuna, cooked shrimp and yellow tail
Soft shell crab with masago, avocado and spicy mayo
Chicken tempura, lettuce, red onion, tomato,avocado and spicy mayo,Sriracha and Eel sauce
Tuna, spicy mayo and scallions
Salmon, spicy mayo and scallions
Yellow tail, spicy mayo and scallions
California roll doubled layer of Eel and crunch
Tempura shrimp with masago, avocado and spicy mayo
Tuna , salmon, avocado, cucumber topped with 3 kind of caviar
California topped with spicy salmon mayo, tobiko and spicy Sriracha sauce
California roll topped with broiled Eel and avocado served with special spicy Eel sauce
With Vanilla ice cream
Vanilla or Green tea
Traditional Thai dessert made with sticky rice, fresh mango and coconut milk
Boneless crispy duck over green beans and pepper in a panang curry.
Grilled salmon over green beans, carrot, pepper and pineapple with chouchee curry sauce,
Choice of protein and rice. Add a topping for an additional charge.
Rice noodles, egg, scallions, peanuts and bean spout.
Shrimp and chicken pineapple fried rice
Flat rice noodles, bell peppers, egg and spicy basil sauce,
Mixed vegetables.
Bell peppers, egg and spicy basil sauce.
Grilled chicken breast on rice topped with scallion and seaweed.
Wok stir-fried flat noodle with egg, shrimp, mussel, squid, crab and basil leaves in spicy Thai chili sauce.
Thai stir fried fresh flat noodles with veggies and egg
Chicken in spicy basil sauce.
Stir-fried fried chicken, cashew, mushroom, mixed vegetables and served in pineapple.
Served with wasabi mashed potatoes sauteed spinach and red wine reduction.
Crispy shrimp in Szechwan sauce with steamed broccoli.
Boneless crispy duck stir-fried with pepper in Thai basil sauce.
Served with grilled asparagus, wild mushrooms and baby spinach in sweet chili sauce.
Veggies, pineapple, tomato, cashew and chicken.
In garlic sauce.
Black bean garlic sauce.
Stir-fried Thai chili curry sauce with green bean, bell pepper and lime leave.
Served with sautéed green bean and rice on side
Menu for Rice & Curry Thai provided by Allmenus.com
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