Arborio rice balls stuffed with meat sauce, cheese and peas.

Tender little neck clams or fresh Maine mussels in a garlicky plum.

Tender asparagus wrapped with parma prosciutto and fontina cheese, oven baked with white wine butter and parmigiano reggiano.

Warm Char-Grilled octopus served over arugula with a warm potato salad.

Grilled smoked mozzarella topped with marinara and parmigiano reggiano.

Fresh clams topped with herb stuffing, butter and white wine.

Toasted Italian bread topped with marinated artichoke hearts, mushrooms, mozzarella, parmigiano, garlic, herbs and long hot peppers.

Imported parma ham with fresh mozzarella.

Tender fried squid, tubes and tentacles with a side of marinara.

An assortment of Italian meats, cheeses and grilled marinated vegetables, big enough for sharing.

Imported Italian buffalo mozzarella with a creamy center and served with marinated tomato.

Baby arugula tossed with red onions, lemon extra virgin olive oil and shaved parmigiano reggiano cheese.

Romaine, radicchio, carrot, red onions, Roma tomatoes and cucumbers, tossed with a balsamic vinaigrette.

Romaine lettuce and croutons tossed with our Home-Made creamy Caesar dressing.

Shaved fennel with arugula, red onions, dried figs and toasted almonds in a white balsamic dressing.

Tomatoes, onions, olives, gorgonzola, toasted walnuts.

Little neck and baby clams sauteed in an extra virgin olive oil and garlic white wine sauce.

Sautéed shrimp with forest mushrooms, blistered tomatoes, in a creamy marsala wine sauce, tossed with angel hair.

Choice of Home-Made meatballs or sausage and fresh pomodoro sauce.

Home-Made lasagna with bolognese meat sauce, cheese, bechamel and tomato sauce.

Traditional blush vodka sauce with parma prosciutto and sweet onions.

Potato dumplings sautéed in a white wine garlic sauce with broccoli rabe and sausage.

Grilled eggplant, zucchini, roasted peppers, smoked mozzarella on focaccia bread.

Your choice of chicken, meatball, or sausage, served with marinara and mozzarella on a torpedo roll.

1-2 pound beef burger served with lettuce, tomato, onions and choice of cheese on a brioche roll.

Angus sliced center cut filet mignon, fried onions, provolone cheese on focaccia bread.

Batter dipped eggplant stuffed with a blend of imported cheeses, oven baked with marinara and parmigiano reggiano.

Clams, mussels, shrimp and calamari sautéed in extra virgin olive oil with garlic and white wine over angel hair pasta.

Choice 8 OZ. Center cut, grilled to your liking.

Lemon butter white wine, forest mushrooms and capers.

Red snapper with fresh garlic, tomatoes, white wine and fresh basil sauce.

Tender pan fried cutlet topped with marinara and fresh mozzarella, served with a side of pasta.

Grilled, topped with fresh basil aioli, potato and vegetable.

12 OZ. grilled NY strip topped with forest mushrooms and garlic, tossed in a red wine Demi-Glace.

Lemon butter white wine, forest mushrooms and capers.

5 OZ. Center cut finished in a barolo glace with forest mushrooms, potato and vegetable.

Tender pan fried chicken cutlet topped with marinara and fresh mozzarella, served with a side of pasta.

Herb seasoned shrimp, pan seared with blistered tomatoes, fresh basil and garlic, served over polenta.

Baked in a white wine lemon butter sauce with capers, potatoes and vegetables.

Our classic margherita with spicy sopressata.

Thinly sliced potatoes, herbs, shaved prosciutto and extra virgin olive oil.

Tomato sauce, fior di latte, Italian ham, artichokes, mushrooms and olives.

Tomato sauce, anchovies, baby clams, garlic, fresh basil, extra virgin olive oil and oregano.

Fiore di latte, spinach, broccoli, garlic, extra virgin olive oil and oregano.

Fior di latte, grilled zucchini, eggplant, onions and peppers, with extra virgin olive oil.

Our classic white with forest mushrooms and truffle oil.

Fiore di latte, arugula, dried figs, shaved parmigiano and prosciutto.

Broccoli rabe, spicy Italian sausage and sharp provolone.

White 4 cheese pizza with fior di lattee, provolone, gorgonzola, parmigiano reggiano and fresh basil.

Fior di latte, fresh mozzarella, San Marzano tomato sauce, fresh basil and extra virgin olive oil.

Imported buffalo mozzarella, San Marzano tomato sauce, fresh basil and extra virgin olive oil.