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Alice Bakery & Confectionary
Shallots, garlic, thyme, tomatoes, first pressed EVOO, finished with sea salt.
Highest moisture of all dough, although when baked creates pockets of air with a moist interior and a crusty exterior, perfect for dipping in olive oil.
Kalamata olives, feta cheese and sun-dried tomatoes.
Crispy crust, airy crumb, get it sliced, perfect for your sandwich bread.
66% whole wheat, 33% king Arthur never bleached, never bromated flour, with a touch of honey to balance the flavor.
Sprayed with salt water immediately after baking, the water evaporates leaving the salt behind.
3 year aged gouda (khou-dah) cheese boule immersed in a classic french white dough.
Chocolate chip, peanut butter, white chocolate macadamia nut.
Key lime, chocolate espresso, peanut butter mouse.
Cinnamon pecan, almond.
Plain cheese, blackberry, red raspberry, strawberry, blueberry, mixed berry.
Blueberry, blackberry, cranberry almond.
Plain, raisin, pecan, raisin and pecan, craisin (dried cranberries) and almond.
Red velvet cake with European vanilla bean buttercream filling, dipped in 60% chocolate ganache and topped with a petite buttercream rosette.
Vanilla cake brushed with freshly squeezed lemon simple syrup, topped with strawberry puree European vanilla bean buttercream and a fresh fanned strawberry.
Chocolate cake topped with caramel buttercream, caramel and chocolate drizzle and crushed pecans.
Red velvet cake with European vanilla bean buttercream.
Vanilla cake brushed with coffee simple syrup, dipped in 60% chocolate ganache topped with European vanilla bean buttercream and an espresso bean.
Vanilla cake with European vanilla bean buttercream.
Vanilla cake topped with a pool of liquid caramel surrounded by caramel buttercream and sprinkled with course sea salt.
Vanilla cake topped with almond buttercream and garnished with thinly sliced almonds.
Chocolate cake with mint buttercream and chocolate curls.
Chocolate cake with chocolate buttercream.
Vanilla cake with peanut butter buttercream, chocolate drizzle and crushed peanut butter cups.
Vanilla cake topped with key lime buttercream and toasted coconut.
Chocolate cake, dipped in 60% chocolate ganache topped with 52% chocolate and white chocolate curls.
Vanilla cake topped with blueberry buttercream, crumbs and fresh blueberries.
Vanilla cake filled with vanilla bean pastry cream dipped in 60% chocolate ganache.
Vanilla, chocolate, red velvet.
Gun powder green tea white chocolate bark with black sesame seeds.
Plain, hazelnut, macadamia nut.
Emperor's aged keemun, emperor's mint meritage, regal English breakfast, fields of France rooibos, moonlight jasmine blossom, darjeeling, emperor's lemon meritage, regal earl grey, emperor's chamomile, emperor's chocolate elixir.
Original, pomegranate, jasmine, passion fruit.
Root beer, red cream, birch beer, diet birch beer, sarsaparilla, ginger beer.
Menu for Alice Bakery & Confectionary provided by Allmenus.com
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