- Pennsylvania
- Ambler
- Ristorante San Marco
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Ristorante San Marco
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- 504 North Bethlehem Pike, Ambler, PA 19002
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No cuisines specified
- $$$$$
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Grubhub.com
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Ristorante San Marco
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We make ordering easy.
- Menu
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Antipasti
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Crostini con Pomodori e Basilico $5.95
Toast topped with fresh tomato and basil.
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Calamari Fritti $10.95
Deep fried calamari.
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Quazzetto di Cozze e Vongole $12.95
Soup of mussels and clams - red or white.
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Prosciutto e Melone $10.95
Prosciutto di parma and fresh melon in season.
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Carpaccio di Salmone e Tonno $10.95
Tuna and salmon in a fresh lemon caper vinaigrette.
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Insalate
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Arugola $9.95
Served with lemon vinaigrette and shaved parmigiano.
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Insalata Caesar $8.95
Romaine lettuce with our Caesar dressing.
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Spinaci Caprino $12.95
Baby spinach tossed with orange vinaigrette, goat cheese, walnuts, and orange wedges.
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Mozzarella Caprese $10.95
Fresh Mozzarella, tomatoesand basil served with a vinaigrette dressing.
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Insalata Mista $6.25
Organic mixed green salad.
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Le Paste Fresche (Fresh Pasta)In italy, pasta is commonly enjoyed as an appetizer -- our entree portions cost an additional five dollars.
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Rigatoni al Pomodoro $14.95
Rigatoni served with plum tomatoes and fresh basil.
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Rigatoni al Pomodoro $13.95
Rigatoni served with plum tomatoes and fresh basil.
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Tagliatelle alla Bolognese $15.95
Homemade pasta with meat sauce.
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Pappardelle Ai Porcini $17.95
Wide pasta topped with a porcini mushroom brown sauce.
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Mezzalune $14.95
Half-moon shaped ravioli with vegetable filling in a tomato concasse.
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Linguine ai Frutti di Mare $20.95
Mussels, clams, shrimpand scallops in a red or white sauce.
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Ravioli di Aragosta $18.95
Black ravioli stuffed and topped with lobster in a creamy tomato sauce.
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Gnocchi $16.95
Fresh homemade potato gnocchi served with your choice of a gorgonzola cheese or tomato sauce.
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Orecchiette con Asparagi e Gamberoni $18.95
Ear - shaped pasta with fresh asparagus and shrimp in a white wine sauce.
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I Pesci
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Insalata al Tonno Pepato $18.95
Seared peppercorn tuna over mixed greens.
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Gamberoni alla Griglia $21.95
Grilled shrimp over a medley of mixed greens.
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Carne & Pollo
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Pollo al Limone $18.95
Sauteed chicken breast with lemon white wine sauce.
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Pollo San Marco $19.95
Chicken breast with parma prosciutto and fontina topped with sun-dried tomatoes in a veal reduction.
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Saltimbocca alla Romana $20.95
Veal medallions sauteed with prosciutto and sage in a white wine sauce.
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Scaloppine di Vitello Gourmet $20.95
Veal medallion with exotic imported mushrooms deglazed with brandy truffle oil.
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Antipasti (Appetizers)
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Insalata Caesar $9.95
Romaine lettuce with our Caesar dressing.
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Prosciutto & Mellone $12.95
Prosciutto di parma parma ham and fresh melon in season.
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Calamari e Radicchio alla Griglia $12.95
Fresh calamari and radicchio -- marinated and grilled.
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Crostini con Pomidori e Basilico $6.95
Toast topped with fresh tomato and basil.
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Carpaccio di Salmone & Tonno $11.95
Tuna and salmon in a fresh lemon caper vinaigrette.
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Timballo di Melanzane $13.95
Layers of grilled eggplant, roasted peppersand fresh Mozzarella.
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Calamari fritti $14.95
Deep fried calamari
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Insalata Mista $8.95
Mixed greens tossed with olive oil and balsamic vinegar.
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Calamari Fritti $14.95
Deep fried calamari.
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Insalate (Salads)
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Insalata Mista $8.95
Organic mixed green salad.
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Gamberoni alla Griglia $21.95
Grilled shrimp over a medley of mixed greens.
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Mozzarella Caprese $13.95
Fresh Mozzarella, tomatoesand basil served with a vinaigrette dressing.
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Insalata Caesar $9.95
Romaine lettuce with our yolkless Caesar dressing.
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Arugola $10.95
Served with lemon vinaigrette and shaved parmigiano.
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Carpaccio di Salmone e Tonno $11.95
Tuna and salmon in a fresh lemon caper vinaigrette.
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Insalata al Tonno Pepato $19.95
Seared peppercorn tuna over mixed greens.
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Le Paste Fresche
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Ravioli di Aragosta $20.95
Black ravioli stuffed and topped with lobster in a creamy tomato sauce.
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Mezzalune $13.95
Half-moon ravioli with vegetable filling in a tomato sauce.
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Pappardelle Ai Porcini $17.95
Wide pasta topped with a porcini mushroom brown sauce.
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Rigatoni al Pomodoro $14.95
Rigatoni served with plum tomatoesand fresh basil.
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Linguini ai Frutti di Mare $18.95
Linguini topped with mussels, clams, shrimpsand scallops in a light plum tomato sauce.
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Tagliatelle alla Bolognese $15.95
Homemade pasta with meat sauce.
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RisottoIf you are planning to try one of our risottos during your visit, please plan for a wait of roughly 25 minutes while we properly prepare the dish.
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Seafood Risotto $21.95
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Wild Mushroom Risotto $17.95
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Secondi Piatti (Second Courses)
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Paillard all'Olio e Limone $26.95
Grilled veal cutlet with lemon and virgin olive oil for the calorie conscious.
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Vitello ai Gamberetti $26.95
Veal medallion sauteed with shrimp and sundried tomatoes in a brandy cream sauce.
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Pollo San Marco $21.95
Chicken breast with parma prosciutto parma ham and fontina, topped with sundried tomatoes in a veal reduction.
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Pollo alla Diavolo $20.95
Sauteed chicken breast with black olives, rosemaryand red wine vinegar.
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Vitello Aurelia $24.95
Veal medallion sauteed in a dry vermouth sauce, topped with prosciutto and sage.
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Vitello al Barolo $23.95
Veal medallion with exotic imported mushrooms, deglazed with Barolo wine.
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Filetto ai Funghi Selvatici $31.95
Filet mignon served over wild mushrooms in a Barolo wine reduction.
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DessertHomemade desserts
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Cannoli $8.50
3 mini cannoli filled with sweet ricotta
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Apple tart $8.50
Crispy apple tart served served with a side of vanilla ice cream
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Tiramisu $8.50
Italian tiramisu made with mascarpone cheese and espresso
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Ricotta cheese cake with chocolate chips $8.50
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Menu for Ristorante San Marco provided by Allmenus.com
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