Local arugula, watermelon, Greek feta, Dijon mustard vinaigrette.

Soft poached egg, pickled fennel, truffle vinaigrette.

Buffalo milk burrata, aged balsamic, kalamata olive, garden basil.

Artichoke hearts, garlic confit, pickled shallots, charred lettuce sauce.

Local summer vegetables, garden basil, tomato parmesan broth.

Castle valley mill polenta, smoked cherry tomatoes, fava beans, yellow tomato sofrito.

Sun gold tomatoes, charred okra, cipollini onions, toasted rye berries, red wine jus.

Local zucchini, charred eggplant, wax beans, chimichurri.

Sweet corn, garlic scapes, shishito peppers, tomato butter.

Golden chanterelle mushrooms, pearl barley, mustard greens, bing cherry jus.

Shishito peppers, cilantro, lime, queso.

Spicy Italian sausage, broccoli rabe, hearth roasted tomato, fresh mozzarella.

Baby arugula, black Mission figs, shaved shallots, gruyere cheese.

Local mushrooms, red onion, herb ricotta, balsamic.

Braised short rib, roasted mushrooms, caramelized onions, asiago.

Roasted local cauliflower, caramelized onions, house smoked bacon, taleggio cheese.

Braised beef, pork and bacon, toasted butter, sage.

Mushroom ragout, parsley, olive oil, grana padano.

Corn, summer truffle, goats cheese.

Sauteed shrimp, cherry tomatoes, banana peppers, garden basil pesto.

Unpasteurized.

Unpasteurized.

Unpasteurized.

Unpasteurized.

Unpasteurized.