Pulled pork, cabbage, carrots, shiitake mushrooms, hot and sour dipping sauce.

Chef's daily selection.

Cornmeal crusted calamari, sweet chipotle glaze, banana chips, oatmeal clusters and bean sprouts.

Colossal crab, heirloom tomatoes, extra virgin olive oil, balsamic reduction and fresh pesto.

Fra diavolo sauce, fresh mozzarella, spinach and grilled bread.

Spicy ahi tuna tartar & blackened tuna with spicy mustard & pickled ginger.

Pork, shrimp and leek, Thai peanut sauce, sesame seeds.

Shrimp, lobster tail, clams, chorizo, red bliss potatoes, roasted corn, old bay seafood broth and grilled bread.

Gluten free. Homemade creamy risotto with fresh Maine lobster.

Spicy ahi tuna tartar and blackened tuna with spicy mustard and pickled ginger.

Cornmeal crusted calamari, sweet chipotle glaze, banana chips, oatmeal clusters and bean sprouts.

Gluten free. Fra diavolo sauce, fresh mozzarella, spinach and grilled bread.

Chef's daily selection.

Cavatappi pasta, homemade cheese sauce, chorizo and panko crumbs.

Pepper jack cheese, neuskes bacon, sake shiitake sauce, parmesan truffle fries.

Sweet corn and Maryland crab ravioli, bruschetta, asparagus & scampi sauce.

Panko crusted & baked, avocado salsa, sweet chili butter & apple wood smoked bacon.

Chopped iceberg, chopped shrimp, hard boiled egg, neuskes smoked bacon, grape tomatoes and Russian dressing.

Hearts of romaine, parmigiano regiano and homemade caesar dressing.

Crisp iceberg lettuce, shaved red onion, neuskes smoked bacon and bleu cheese dressing.

Mixed greens tossed with white balsamic, olive oil and honey, dried figs, bleu cheese, marcona almonds and crispy prosciutto.

Blackberries, goat cheese, candied pecans, fresh radish and citrus vinaigrette.

Baby greens, carrots, cucumbers, red onion and balsamic citrus vinaigrette.

Gluten free. 12 hour braised ribs, roasted tomato beef jus, potato and garlic green beans.

Gluten free. 10 oz. center cut filet, shiitake reduction laced with sake, green onions, sesame seeds, potato and garlic green beans.

Gluten free. 16 oz. spice rubbed grilled rib eye, horseradish cream, crispy onion straws, potato and garlic green beans.

Gluten free. Featured daily special - herb truffle butter, potato and garlic green beans.

Gluten free. 14 oz. grilled NY strip, au poivre sauce, potato & garlic green beans.

Panko crusted, avocado salsa, lettuce, tomato, apple wood smoked bacon and sweet chili aioli.

Spinach, honey mustard, tomatoes and red onions.

8 Ounces ground choice beef, pepper jack cheese, neuskes bacon and sake shiitake sauce.

12 hour braised short ribs, pepper jack cheese and caramelized onions on a potato roll.

Grilled chicken, grape tomatoes, spinach, caramelized onion and mozzarella cheese.

Mushrooms, spinach, roasted peppers, squash, caramelized onion, fresh mozzarella and basil pesto.

Filet mignon, strip steak and rib eye, mushrooms, caramelized onions and au poivre sauce.

Tender filet tips, onions, peppers, lettuce, pepper jack cheese and chipotle mayonnaise on a flour tortilla.

Blackened chicken, mango mayonnaise, lettuce, tomato, onion & neuskes bacon on a potato roll.

Sauteed shrimp, scallops and crab tossed with spicy marinara and linguini.

Gluten free. 14oz. rib chop, grilled plums, caramelized onions, chipotle brown sugar butter, rosemary red bliss potatoes & baby carrots.

Gluten free. Sweet potato gnocchi, roasted brussels sprouts, caramelized onions, fig and port wine reduction.

Gluten free. White rice, sauteed spinach, strawberry, basil and pineapple salsa, balsamic reduction.

Served with fried rice and grilled baby butchoy.

Gluten free. Grilled over white rice, spiced sesame glaze, pickled cucumber, carrot and red onion slaw.

Gluten free. Marinated chicken, chorizo sausage, shrimp, clams, peppers, celery, onion and a spicy creole sauce over rice.

Gluten free. Pan seared over arugula, orzo, heirloom tomato & crab salad, fresh radish and mango beurre blanc.

Pan seared arugula, orzo, pea, heirloom tomato and crab salad, fresh radish and mango beurre blanc.

Sweet corn and Maryland crab ravioli, bruschetta, asparagus and scampi sauce.

Served with fried rice and grilled baby butchoy.

Roasted red potatoes, spinach, strawberry, basil and pineapple salsa, balsamic reduction.

6 oz. center cut filet mignon, shiitake reduction laced with sake, green onions, sesame seeds, potato and garlic green beans.

Kalbi glazed beef, napa & red cabbage, fried soba noodles, shredded carrots, bean sprouts & almonds.

Pistacchio crusted, rosemary red bliss potatoes, grilled asparagus, lemon beurre blanc.

One 10Ounces center cut filet, shiitake reduction laced with sake, green onions and sesame seeds. 1 14Ounces dry aged New York strip steak, roasted shallot and truffle herb butter. Accompanied by 2 sides.

6Ounces broiled lobster tail, 1 10 Ounces filet mignon, sake shiitake sauce, jumbo shrimp, colossal crab and day boat scallops "scampi style" potato and jumbo garlic asparagus.