Warm goat cheese, brioche, mesclun greens, honey, and piment d'espelette.

Hearts of romaine, crouton, Parmesan, and 3-minute egg.

French onion soup, Gruyere, and crostini.

Baked escargots and parsley garlic butter.

Sauteed calamari, zucchini, tomatoes, olives, fennel, garlic, shallots, olive oil, and olives.

Pate, cornichons, grain mustard, petite salalde

French blue cheese, beets, shallot, roasted pecans, yogurt, balsamic vinaigrette

Belgian endive, Chimay cheese, apple, candied pecans, crumbled Roquefort, roasted shallot vinaigrette

Hearts of romaine, croutons, Parmesan, white anchovy, three-minute egg

House salad, Dijon vinaigrette

Baked escargots with parsley-garlic butter

With crunchy chocolate pearls.

Apple tart.