Szechuan lemon pepper rub notch ranch dip.

Mushroom ponzu, caramelized shiitake, crispy ginger and chili threads. Slightly spicy.

kimchi aioli, pomegranate syrup, peanut dukkah

Soy glaze, Crab Meat, Kewpie mayo and bonito flakes.

Green curry cilantro broth, shaved carrot & cucumber salad and milk bread crostinis. Slightly spicy.

Chili oil, everything spice, herbs and milk bread crostinis.

Dark garlic syrup and crispy wonton chips.

Shishito peppers, shaved onion, crispy basil and red miso remoulade.

Pork sausage, grispy garlic, caramelized onion, chili oil and seasoned yogurt. Slightly spicy.

Savory char grilled pork ribs green papaya salad and white sesame seed.

Xo broth, sweet corn and milk bread crostinis roasted tomato.

Shaved bok choy, green apple, roasted radish, red miso dressing

Shaved bok choy, green apple, roasted radish and red miso dressing.

Notch ranch, pickled ginger and spicy cabbage.

Tamarind cucumbers, black sesame and notch hoisin.

Pickled papaya, green goddess and roasted radish.

Seasonal greens, yuzu vinaigrette, shaved carrot, poached pear, radish, cucumber and peanuts.

Toasted almonds, pickled apple, cranberry emulsion, aged cheddar and miso vinaigrette.

Miso potato chowder, corn, notch bacon and cherry tomato.

House tartar, yuzu vinaigrette, seasonal greens, bacon aioli crispy cod, bacon aioli, kimchi coleslaw and stuffed malt vinegar fries. Vegetarian substitute tofu. Chef's Notch version.

Basil fried rice, chili aioli, edamame salad and strip steak.

Katsu chicken thigh, vegetable slaw and xo sauce.

Seared salmon fillet, house cured bacon, green goddess mayo, LTO and brioche bun.

Single smash patty, aged cheddar, notch ranch, lettuce, tomato, onion and brioche bun.

Soy caramelized onions, double smash patty, house-cured bacon, aged cheddar, Notch ranch, lettuce, tomato, onion and brioche bun. Chef's Notch version.

Shaved bok choy, scallion congee, pork cracklins, chili oil and togarashi.

Coconut fried rice, pineapple, green apples, carrot salad, sesame agrodulce and tempura pearls.

Battered flash-fried fillet, tomatillo relish, kohlrabi slaw and thai basil.

Roasted zucchini, water chestnuts, mustard greens, cilantro house green curry and jasmine rice.

Savory beef consomme, coconut curry broth, egg noodles, brisket, chili threads, pickled greens and crispy wonton chips. Add egg for an additional charge. Slightly spicy.

Hearty rice noodle gnocchi, shiitake mushrooms, chicken ragout and fried egg. Slightly spicy.

Roasted zucchini, water chestnuts, mustard greens, cilantro house green curry and jasmine rice. Add protein for an additional charge.

Rice noodles, crab paste, house nam prik, scallions, bean sprouts, egg and peanut. Add protein for an additional charge.

Pork sausage, pork belly, pickled greens, zucchini, warm jasmine rice, chili oil and sesame agrodolce. Add egg for an additional charge.

Mixed vegetables, egg, green apple, pineapple

secret sauce, broccoli, snap peas, herbs

kim chi puree, egg, sesame seeds, mixed vegetables

Mixed vegetables, 60min egg, pork sausage, egg and bean sprouts.

Roasted chicken, pork sausage lap cheong and 60 minute egg. Chef's Notch version.

Vegetable curry blend, crispy broccoli, cauliflower, tofu, puffed lentil, coconut foam and jasmine rice.

Blackened jumbo prawns, blue crab, bell pepper and onions. Chef's Notch version. Slightly spicy.

Pan-seared duck breast, duck confit fried rice, roasted pineapple puree and sour orange gasttrique.

12 oz. strip, twice fried potatoes, crispy mushroom, glazed cabbage and ponzu emulsion.

Crispy half chicken, sticky garlic sauce, shishito peppers, radish & pickles and chinese milk bread.

10 oz. fillet and jumbo prawns, wilted greens and tomato romesco.

Tamari caramelized pork belly, coconut rice fritters, red miso aioli and kimchi coleslaw.

Red pepper coulis, sesame carrots and slow roasted sweet potato.

Served with notch ranch. Salt & vinegar fries. Chef's Notch version.

Mixed vegetables, egg, green apple and pineapple. Slightly spicy.

Sea salt, herbs and lime.

Sumac, herbs and saffron aioli.

Sesame vin and sesame seeds.

Miso aioli.

Peas, carrots and herbs.

Jasmine rice, mixed vegetables, roasted chicken and egg.

Vermicelli rice noodles, egg, basil, broccoli, peanuts.

4 oz. burger, aged cheddar, lettuce, tomato, onion and hand cut fries.

Crispy chicken thigh, milk bread, tropical fruit cup and choice sauce.

Strip steak, aged cheddar and caramelized onions.

Matcha ice cream, lemon curd, pecan praline and green tea dust.

Compressed mango, charred pineapple salad, lychee syrup and vietnamese cinnamon.

Black tea brownie, thai tea ice cream, tapioca pearls and spiced chocolate sauce.

Vanilla ice cream, pineapple caramel, peanut crumble and cranberry anglaise.

Strawberry and lemon juice with mango pearls.

Sweetened ceylan tea, star anise and half & half.