Sauteed with garlic, onion, bell pepper, chilies, mushroom and basil leaves.

Sauteed with young ginger, mushrooms, onions, scallions, bell peppers, celery and black beans in brown sauce.

Sauteed with cashew nuts, onions, scallions, celery, bell peppers and pineapple.

Stir fried rice noodle with eggs, ground peanuts, scallions and beansprouts.

Stir fried flat noodle with Chinese broccoli, eggs and seasoning soy sauce.

Onions, eggs, bell peppers, chili and basil leaves.

Slices of bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leave and basil leaves with coconut milk.

Sauteed with garlic, carrots, mushrooms and scallions in brown sauce.

Sauteed with chili paste, string beans and red bell peppers.

Sauteed Napa cabbage, mushrooms, broccoli, carrots, baby corns, string beans and brown sauce.

Stir fried flat noodles with broccoli, tomatoes, onions, bell peppers, eggs, chili and basil leaves.

Onions, tomatoes, peas, carrots, scallions and eggs.

Slices of bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leaves and basil leaves with coconut milk.

Grilled marinated chicken on wooden skewers served with cucumber sauce and peanut sauce.

Steamed wontons stuffed with crab meat, ground pork, chicken, shrimp and water chestnut served with house sauce.

Deep fried marinated chicken wings served with hot and spicy sauce.

Deliciously marinated shrimp wrapped in crispy rice paper and served with special house sauce.

Steamed fresh mussels with lemongrass, basil leaves, shallots, white wine. Served with Thai spicy sauce.

Crispy rolls stuffed with cabbage, carrots, celery and bean thread noodle served with plum sauce.

Rice paper wrapped with fresh bean sprouts, carrots, lettuce, basil and clear noodles served with peanut sauce.

Deep fried tofu with special house sauce and ground peanut.

Golden fried, battered calamari served with Thai spicy sauce.

Steamed soy beans.

Choice of shrimp, chicken, tofu and vegetable. Royale style Thai spicy soup with half and half, lemon grass, kaffir lime leaves, mushrooms, chili, lime juice and cilantro.

Choice of chicken, tofu and vegetables, Coconut milk soup with mushrooms, galangal, lemon grass, kaffir lime leaves, chilies and lime juice.

Choice of shrimp, chicken, tofu and vegetables. Famous Thai spicy soup with lemon grass, kaffir lime leaves, mushrooms, chilies and lime juice.

Tossed fresh Romaine lettuce. Served with house peanut sauce.

Round chicken with red onions, scallions, chili and ground toasted rice and lime juice.

Grilled marinated slice steak with red onions, scallions, ground toasted rice, chili and lime juice.

Shredded green papaya, shrimp, carrots, tomatoes, string beans, peanuts, chilies and lime juice.

Grilled marinated slice steak, lettuce, cucumbers, onions, tomatoes, scallions with spicy lime vinaigrette.

Curry powder, pineapple, onions, scallions, tomatoes, cashew nuts, raisins and fried shallot.

Onions, eggs, bell peppers, chili and basil leaves.

Shrimp, scallops, squid, mussels, chili, bell peppers, scallion, onions, egg and basil leaves.

Stir fried rice noodles with eggs, ground peanuts, scallion and bean sprouts.

Stir fried flat noodles with Chinese broccoli, eggs and seasoning soy sauce.

Stir fried flat noodles with broccoli, tomatoes, onions, bell peppers, eggs, chili and basil leaves.

Stir fried flat noodles with Chinese broccoli, mushrooms, baby corn with brown gravy sauce.

Slices of bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leave and basil leaves with coconut milk.

String beans, red bell peppers, kaffir lime leaves and ground peanuts with coconut milk.

Slices of bamboo shoots, string beans, eggplant, bell peppers, kaffir lime leave and basil leaves with coconut milk.

Potatoes, onions and peanuts with coconut milk.

Sauteed with garlic, onions, bell pepper, chili, mushrooms and basil leaves.

Sauteed with young ginger, mushrooms, onions, scallions, bell pepper, celery and black bean in brown sauce.

Sauteed with chili paste, onions, scallions, red bell peppers and cashew nut.

Sauteed Napa cabbage, mushrooms, broccoli, carrots, baby corns, string beans and brown sauce.

Sauteed with garlic, carrots, mushrooms, scallions in brown sauce.

Sauteed with chili paste, string beans and red bell peppers.

Sauteed with cashew nuts, onions, scallions, celery, bell pepper and pineapple.

Sauteed bamboo shoots with red curry paste, half and half, string beans, bell peppers and basil.

Half boneless crispy roast duck, carrots, green peas, cashew nut with Home-Made honey sauce.

Half boneless crispy roast duck with onions, bell peppers, scallions and pineapple chunk in 3 flavor sauce.

Half boneless crispy roast duck with young ginger, mushrooms, onions, scallion and black bean sauce.

Half boneless crispy roast duck with onions, bell peppers, chili, mushrooms and basil leaves.

Half boneless crispy roast duck topped with sauteed onions, bell peppers, celery, pineapple chunks and brown sauce.

Half boneless crispy roast duck topped with red curry, pineapple, green peas, cherry tomatoes, bell peppers, carrots and basil leaves.

Sauteed jumbo shrimp with bell peppers, onions, scallion and pineapple chunks in 3 flavor sauce.

Sauteed jumbo shrimps, scallops, squids, mussels, scallion, onions, bell peppers with soy bean chili paste.

Deep fried fillet red snapper topped with bell peppers, scallion, onions and 3 flavor sauce.

Sauteed jumbo shrimp with onions, scallion, bell peppers, celery, pineapple chunks and Home-Made spicy sauce.

Deep fried fillet red snapper with young ginger, mushrooms, onions, scallion, celery, bell peppers and black bean in brown sauce.

Deep fried fillet red snapper topped with garlic, onions, bell peppers, chili, mushrooms and basil leaves.

Sauteed 8 oz. Lobster, jumbo shrimp and scallop with prik pao sauce, cashew nuts, red bell peppers, onions and scallions.

Sauteed 8 oz. Lobster, jumbo shrimp and scallop with young ginger, onions, mushrooms, scallion, bell peppers, celery and black bean in brown sauce.

Pan-Seared tuna steak, bell peppers, string beans, avocado with ground peanuts and panang curry sauce.

Pan-Seared salmon over vegetables topped with chuchee sauce, bell peppers and kaffir lime leaves.

Famous Thai noodles with 8 oz. Of lobster, jumbo shrimps, egg, ground peanuts, scallion and bean sprouts.

Sauteed 8 oz. Lobster, jumbo shrimp and scallop with garlic, onions, bell peppers, chili, mushrooms and basil leaves.

Pan-Seared salmon and green peas, carrots, avocado, bell peppers, basil leaves with green curry sauce.

Sauteed sliced chicken breast with lightly spicy peanut sauce and steamed broccoli.