Strange Brew Tavern

Homemade dip served with toasted pita points.

Potato wedges topped with cheddar jack cheese and bacon.

Steamed littleneck clams with a side of melted butter.

A generous portion of a beer-battered favorite served with pedal sauce.

Crunchy and crisp battered green beans with a side of cucumber wasabi ranch.

Seasoned chips topped with chili, lettuce, cheese, black olives, salsa and sour cream.

One pound of peel-and-eat shrimp served with mild cocktail sauce.

Our take on the classic includes pico de gallo, cheese.

Breaded shrimp tossed in a sweet chili sauce.

Hoagie roll topped with marinara sauce and provolone cheese.

If you love the flavor of broccoli cheddar soup you'll love these little bites.

A freshly made favorite served with toasted pita points.

6 battered dill pickle spears served with ranch dressing.

A favorite served in a crock with swiss, provolone and a seasoned crouton.

Housemade with just the right amount of spice.

Elect greens, veggies and croutons and garlic bread.

Seared tuna over greens with garlic bread and mango vinaigrette.

Grilled chicken, bacon, cheese, hard-boiled egg atop our garden salad.

Served with a side of garlic bread and topped with croutons and Parmesan.

Diced provolone, turkey, hamand hard-boiled egg on top of our garden salad.

A variety of grilled vegetables mixed with lettuce and tomato.

8 Ounces cod filet served with olde English style chips, coleslaw and tartar.

Steak or chicken topped with sauteed onions and a steak sauce.

Lettuce, tomato, roasted red peppers, spinach, pesto mayoand cheese.

Breaded buffalo chicken breast with lettuce, tomato, cheese and ranch.

A nice portion of smoked BBQ pork shoulder and beef brisket with fries.

Grilled peppers and onions served on a sizzling platter.

Triple decker with lettuce, tomato, mayo and bacon on Texas toast.

Grilled chicken tossed with our caesar salad.

Pastrami, corned beef, turkey and cheddar with coleslaw and petal sauce.

Beer battered chicken strips with ham, swiss and honey mustard.

Burger topped with cheddar, bacon, pastrami, fried egg and potato.

Served with lettuce, tomato, onion and mayonnaise.

Choose from bacon, mushrooms, peppers, sauteed onions and cheese.

Garden patty topped with lettuce, tomato, onion, mayo and choice of cheese.

A classic po' boy sandwich: fried cod and shrimp in a hoagie roll topped with coleslaw and spicy tartar.

8 Ounces burger patty topped with bacon, lettuce red onion, American cheese, peanut butter and jelly on 2 toasted waffles.

Grilled chicken on toasted sourdough, melted cheddar Jack cheese, sriracha mayo, bacon and lettuce.

A classic Cuban sandwich: roast pork, ham, swiss, pickles and mustard on a hard toasted hoagie roll.

A basket of well done French fries topped with cheese whiz, cheese steak meat, onions and brown gravy.

Buffalo style pulled pork, topped with lettuce, red onion, jalapenos and American cheese on a brioche roll.

Burger stewed in guinness and topped with petal sauce and an onion ring, sandwiched between 2 grilled cheese and bacon sandwiches.

Grilled chicken wrap with fried potato, chili, cheddar Jack cheese and ranch dressing.

Surf'n turf burger: 8 oz. patty topped with a crabcake, lettuce, tomato, red onion and choice of cheese.

A giant 1-4 lb. all-beef hot dog with American cheese, mustard, onion and chili sauce.