Youell's Oyster House

Served with a citrus soy.

Gulf shrimp tossed in our spicy remoulade.

Tossed with Parmesan, herbs and garlic.

Baked with peppers, onions and bacon.

Sashimi grade tuna, sesame soy dressed served over guacamole and chips.

Ask for to day's preparation.

Traditional rockefeller style.

Seared with brown butter.

Choice of white, red or fra diablo sauce.

Dozen steamed clams served with brown or drawn butter.

Fresh roasted red and golden beets tossed in a sweet lemon oil, layered with seasoned chevre cheese.

Mixed greens with garden vegetables and a balsamic vinaigrette.

Cream, butter, oyster liquor, 3 plump oysters served with oyster crackers.

Lobster tails (2). Youell's special broiled crabcake (1).

Lump crab, haddock, shrimp, scallopsand stiffed mushroom.

Served broiled or fried.

Served with your choice of red or white sauce.

Stuffed with crabmeat and a blend of cheeses-broiled or fried.

Served with your choice of red or white sauce.

Baked in a mild cheddar cheese sauce.

Broiled en casserole with a blend of cheeses.

Lump crab, lobster tail, shrimp, scallopsand stuffed mushroom.

Legs, knuckles and claws.

Served chilled or warm with drawn or brown butter.

Sauteed with crimini mushrooms, marsala wine, over linguini.

Fresh bruschetta and balsamic glaze. Served over green beans and roasted potatoes.

Clams, shrimp, mussels, scallops, fish, chicken, chorizo, saffron rice, vegetables.

Shrimp, scallops, mussels, fishand clams in a hearty red seafood broth.

Haddock, gulf shrimp and sea scallops sauteed in a rich sauce of roasted garlic and mascarpone cheese with roasted red pepper and spinach. Served over lobster ravioli.

Shrimp, scallops, musselsand calamari all sauteed in a spicy red sauce. Served over linguini.

Nana's recipe.

2x winner best of Philadelphia.

Gluten-free. Sweet and crunchy peanut butter bottom with a thick ganache top.