Onions dipped in a Chickpea and rice flour batter mix & deep-fried.

Spinach Pakoda is a delicious Indian Spinach Fritters made with fresh spinach leaves that tastes Heavenly

The combination of onion & Spinach leaves with a bowl of gram flour batter are being mixed with aromatic spices like cumin, coriander, & a pint of chili powder. Each bite is a delightful explosion of flavors & textures.

Fried pastry with a savory filling of spiced Potatoes and Green peas. A pocket bursting with flavor.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

A spicy deep fried appetizer, garnished with onions and cilantro

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

A spicy deep fried appetizer, garnished with onions and cilantro.

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

A spicy deep-fried appetizer, garnished with onions and cilantro. Was it the 65th menu item? made with 65 chili peppers? You stick to what you believe in. All we ask you is to pick one!

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar), this Indo-Chinese appetizer is always a favorite. IT.IS.DELISH

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers. True to its name, if it’s cold out (or hot, doesn’t really matter), one of these is sure to get your taste buds going.

Marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves. No drips, no mess, no fuss (sounds almost like an infomercial).

Pretty simple, chicken cooked with peppercorns and a secret spice mix.

Pretty simple, goat cooked with peppercorns and a secret spice mix.

Pretty simple, shrimp cooked with peppercorns and a secret spice mix.

Chicken coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

Goat coated with a one-of-a-kind masala mix & cooked to perfection. Of course there is going to be one of these, you know you want it.

Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Fish marinated in a medley of masala & deep- fried. The one that will take you to the moon & back

Shrimp marinated in a medley of masala & deep- fried. The one that will take you to the moon & back

Chicken Majestic marinated in a medley masala, topped with yogurt sauce.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

A Crunchy delight which holds the combination of a mix of masalas with ginger-garlic & yogurt sauce. Known for its spicy, tangy, and flavorful profile.

Boiled Moong Dal (Green gram split and skinned) cooked with garlic & chillies. A staple food all over India, simple yet satisfyingBoiled Toor Dal (Bengal gram split and skinned) cooked with garlic and chilies.

Boiled Toor Dal (Bengal gram split, Makhani and skinned) cooked with garlic and chilies.

Channa (chickpeas) cooked in a leafy based sauce, Saag(Spinach) in this with a touch of cream. Carb free is where we wanna be!

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.

Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.

Mixed vegetables in coconut & cashew nut gravy. Not just a treat for your mouth, but also for your eyes. I spy, With my little eye... a green pea!!

Mixed vegetables cooked in a cashew nut gravy. Tastes just as good as the Mixed Vegetable Kurma!

Vegetables gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Paneer gently simmered over a slow fire and cooked in a Hyderabadi-influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Paneer (cottage cheese) cooked in a leafy-based sauce, Saag (spinach) in this case, with a touch of cream and of course, aromatic spices. This dish offers an indulgent of richness of paneer with the earthy taste of leafy greens.

Paneer (cottage cheese) cooked with bell peppers, tomatoes & onion gravy. Hmmm...looks like we are running out of fun stuff to write.

Paneer (cottage cheese) cooked in a tomato base & topped with creamy butter... YUM. There are times when you don’t want to eat anything spicy but are in the mood for something kinda sweet. If you are in one of those moods, then this is for you!

A spicy twist to the Paneer (cottage cheese) Butter Masala, this has onions, bell peppers and a dash of our very own Paneer Tikka Masala. Another great gravy for any Naan (bread) you choose.

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor

Named after a cooking style from the state of Tamil Nadu in India. This style of cooking has 21 different spices which do wonders to bring out the flavor

The potatoes are cooked with a blend of spices, and the greens are sautéed to create a hearty, delicious curry.

Capsicum Masala is a flavorful and mildly spiced dish made with bell peppers (capsicum) cooked in a rich tomato-based gravy.

Cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.

Chicken cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section)

Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.

Marinated in yogurt and cooked in a mild tomato sauce.

Chicken gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Goat cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Goat cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite.

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Goat gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Shrimp cooked in a leafy-based sauce, Saag (spinach) in this case with a touch of cream. Carb free is where we wanna be!

Shrimp cooked in a tomato and onion gravy base. It is said that unlike other Indian foods, this dish only requires one kadai (utensil) to get cooked. Don’t worry, it will get served to you on a new and clean dish! It is mildly spicy and features bell peppers.

Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (In the bread aisle). A South Indian favorite

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Makhani is nothing but butter. Shrimp cooked in a mild curry base featuring butter. We got butter, we got masala, we got meat, we have a winner here!

Shrimp cooked in a mild tomato sauce. Not too tomatoey, not too yogurtey. just perfect

Shrimp gently simmered over a slow fire & cooked in a Hyderabadi influenced gravy. Garnished with fried onions and coriander (cilantro) leaves.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

Named after a cooking style from the state of Tamilnadu in India. This style of cooking has 21 different spices which does wonders to bring out the flavor of the meat.

Made with the best basmati rice and a perfect blend of spices. Cooked in the original dum style

Made with the best basmati rice and a perfect blend of spices. Boneless Chicken fried separately & then layered with dum cooked Biryani.

The scent of the spices and tender goat meat fills the air, mingling with the spicy aroma added with melting rice leaves finger-licking good.

Enjoy the heavenly taste of perfect balance: tender shrimp, spicy and succulent, paired with fluffy, fragrant rice.

Tender pieces of fish, marinated in a mixture of turmeric, chili, and a medley of spices, carefully layered with long-grain basmati rice.

Made with the best basmati rice and a perfect blend of spices.

The cubes of paneer infused with basmati rice where the spices dance on your tongue.

Enjoy the layers of fragrant basmati rice mingling with boiled and fried Eggs, each sliced in half and perfectly nestled among the grains.

Chicken marinated in yogurt and then tandoored with our own tikka masala

Shrimp marinated in yogurt and then tandoored with our own tikka masala

Chicken marinated in a cream based sauce and tandoored. A milder version of the above.

Paneer marinated and then tandoored with our own tikka masala.

Chicken marinated in yogurt and then tandoored with our own tikka masala made with Gongura leaf.

Just the simple kind, no frills, but just as tasty.

Spicy mix of Potatoes, Peas & Onions, wrapped inside the Dosai

A crisp, golden-brown, paper-thin and delicately crunchy Dosai where its secret lies in the ladle of ghee that infuses the Dosai with a rich, nutty flavor.

A crisp, golden-brown, paper-thin and delicately crunchy Dosai where its secret lies in the ladle of ghee that infuses the Dosai with a rich, nutty flavor.

Known for its delicate crispness creating a satisfying crunch with every bite.

Mysore Masala Dosai is a tantalizing treat that takes the classic South Indian Dosai and elevates it to rich, spicy flavor profile and satisfying texture

Plain dosai sprinkled with cheddar cheese.

Cheese Masala Dosa is a delicious twist on the classic dosa, where the crispy, thin dosa is filled with a flavorful spiced potato filling (masala) and topped with cheese

What came first, the Dosai or the egg? Its tasty and that’s all that matters. We suggest not adding the spicy mix to this.

Mysore Masala Dosai is a tantalizing treat that takes the classic South Indian Dosai and elevates it to rich, spicy flavor profile and satisfying texture.

Masala Dosai is a tantalizing treat that takes the classic South Indian Dosai and elevates it to rich, spicy flavor profile and satisfying texture.

A bold Dosai, offering a spicy kick topped with a layer of thinly sliced onions and green chilies that’s perfect for those who crave a bit of heat with their meal.

Mysore Masala Dosai is a tantalizing treat that takes the classic South Indian Dosai and elevates it to rich, spicy flavor profile and satisfying texture

What came first, the Dosai or the egg? Its tasty and that’s all that matters. We suggest not adding the spicy mix to this.

Cheese dosai with Mysore and Masala topping

A bold Dosai, offering a spicy kick topped with a layer of thinly sliced onions and green chilies that’s perfect for those who crave a bit of heat with their meal.

Mysore Masala Dosai is a tantalizing treat that takes the classic South Indian Dosai and elevates it to rich, spicy flavor profile and satisfying texture.

A bold Dosai, offering a spicy kick topped with a layer of thinly sliced onions and green chilies that’s perfect for those who crave a bit of heat with their meal.

The texture is soft but resilient, promising a perfect balance of chewiness and crispness.

Plain Naan brushed with butter

Brushed with garlic & cilantro

Brushed with chilli garlic & cilantro

Bread seasoned with Thai hot and Cilantro(extremely spicy)

Stuffed masala onion with butter

It's a secret which tastes good.

Multi layered bread, goes really well with any South Indian style gravy (Which is basically everything on the menu (3pieces

Made from whole wheat flour a light fare which fits in just as well as

Made from whole wheat flour a light fare which fits in just as well as the naan. Brushed with butter.

Simmering grated carrots in full fat milk, sweetened with sugar & nuts.

Its fried bread, soaked in milk & sprinkled with nuts, raisins & saron. Double, because the bread grows twice in size or Double because it tastes twice as good as the other desserts? Does it really matter? Another royal dish

Spongy milky balls soaked in rose scented syrup.

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Original Filter Coffee all the way from Madras (The metro in India). Make it early enough, and you might get a Degree Coffee!!

Chai (tea, y’all know that one!), made the traditional way with a hint of spices (masala made on premise, not from a box) which brings out the flavor of the tea.

Alphonso Mango pulp blended with yogurt and served with a straw for the Brave!

Choicest Rose petals ground to a fine paste, then added to... who am I kidding? Rose flavored syrup blended with milk and ice cubes.

All the way from India, Perfect after a spicy Biryani

An everyday thirst quencher! This combination of lemon and lime-flavored carbonated soft drink is not just a drink. It’s relaxation in every sip. So, SIP-SIP-HOORAY!

The only cold thing everyone loves! Getting Happiness in Cold-drink with having cold thoughts is Intensely cold!

Taste it & get ready to say - This is what refreshing tastes like! Complete your day with a can of coke.

Sip and trip and release all the stress, refresh and restart with a clear head with Sprite!

Its time to get your Ginger on! Let us add some spice to your day with our Ginger-ale, because life is too short to skip the ginger ale.

The only cold thing everyone loves! Getting Happiness in Cold-drink with having cold thoughts is Intensely cold!

Wat-are you looking at? Grab a sip.