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Tofu or beef barbacoa topped with pickled red onions and jalapenos, carrots, cucumbers and cilantro aioli on French baguette.
Avocado spread, tomato and basil on French baguette. Add fried egg and plant-based egg for an additional charge.
Arugula, tomato, red onions and chipotle aioli topped with a fried egg on Italian sesame seed bread. Add plant-based egg for an additional charge.
Rice, pineapple and carrots sauteed in coconut oil topped with seaweed salad, black sesame seeds, scallions and walnuts.
Soy fried rice topped with pickled red onions and jalapenos, kimchi, carrots, cucumbers, finished with a fried egg. Add plant-based egg for an additional charge.
Tofu or pork belly topped with pickled pink ginger, cilantro, radish and creme fraiche served in our house made corn tortilla.
Tofu or 100% Real Beef barbacoa topped with pico de gallo, cilantro, radish and creme fraiche served in our house made corn tortilla.
Tossed in parsley, salt and pepper and fresh squeezed lemon.
Tossed in truffle oil, parsley, salt and pepper and Parmesan cheese.
Grilled corn on the cob, drizzled with avocado dressing, Old Bay and scallion.
Fries tossed in truffle oil, salt, pepper and parsley.
Bok choy sautéed with soy sauce and garlic
Diced tomato and red onions topped with rosemary aioli.
Caramelized onions drizzled with chipotle aioli.
Corn pico de gallo topped with avocado dressing.
Kimchi topped with fried egg.
All Organic, 100% all-natural cane sugars and non GMO
Almond milk or whole milk.
Golden Valley farm.
Golden valley farm.
Menu for The Vegan Butcher provided by Allmenus.com
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