House made pickle assortment of dilly beans, dilled green tomatoes, sweet and tart cucumber and pickled peppers.

Served with celery and carrots

Crispy fries seasoned with salt and pepper.

Crispy fries seasoned with salt and pepper and truffle oil.

2 Pat LaFrieda beef sliders.

Bechamel of cave aged cheddar topped with gremolate and toasted cracker crumbs.

Fries, duck jus gravy, house cheese curds and pickled jalapenos.

Hummus and roasted red pepper dips (contains nuts) served with pita chips

Blistered shishito peppers, sea salt and lime.

Beer battered cheese curds.

Braised pork belly with an Asian jalapeño slaw.

Creamy burrata over a Middle Eastern tapenade of olives, zaatar, onions, honey, tomato and sumac. Served with baguette.

Loaded fries, 1/2 a waffle, maple chicken gravy, chives, Lancaster cheese curds, bacon

Salted cinnamon sweet potato fries with maple syrup.

Ham, cheddar cheese, onion, carrots, celery and potatoes.

2 spring rolls with Napa cabbage, carrot, mushroom, green onion, wasabi sprouts cooked in an Asian stir fry. Served with an avocado, Greek yogurt dip.

Two 3oz salmon sliders with lettuce, tomatoes and old bay aioli.

Two meatballs smothered in cheese and marinara sauce on brioche roll

Brussel sprouts, pepperoni chips, pecorino cheese and a house made spicy honey drizzle.

beef meatballs served in a hawaij spiced tomato sauce. Hawaij is an earthy, peppery blend of spices.

House-made creamy crab dip. Served with baguette.

Loaded fries, 1/2 waffle, maple syrup chicken gravy, cheese curds, pecan-wood smoked bacon and scallions.

Iceberg, crumbled blue cheese dressing, balsamic reduction, cherry tomatoes, house pickled red onion and candied bacon.

Adobo seasoned grilled tuna (rare), queso fresco, mesclun mix, corn and bean salsa, avocado, frI'd tortilla, Chipotle ranch dressing.

Roasted beets, mesclun, goat cheese, caramelized cipollini onions and white balsamic reduction. GLUTEN Free Option without cheese

Quinoa, parsley, tomatoes, cucumbers, mint, feta, lemon and oil dressing.

Pasta, tomatoes, roasted red peppers and carrots

Couscous, chickpeas, tomatoes, cucumbers, sweet peppers, kalamata olives, white beans, feta cheese, mint, lemon and oil dressing

Grilled chicken with zesty Buffalo dressing over spring mix, arugula, cherry tomatoes, red onions, cucumber, and feta cheese

Spring mix, parmesan cheese, house-made tahini dressing, crunchy chickpeas and dukkah (dukkah is a blend of seeds, spices & ground roasted nuts).

ITALIAN BURGER Originating in Newark, NJ this burger has a halved 7oz Pat LaFrieda beef patty with yellow American cheese, fries, sautéed onions, shredded lettuce, ketchup and mayo on a Morabito hoagie roll. Served with more fries. Not available during brunch.

Iceberg, red onion, tomato and Pat LaFrieda beef. Served with fries. **Gluten Free Bun available

Red onion marmalade, sweet pickles, bacon. Pat LaFrieda beef. Served with fries. **Gluten Free Bun available

3 pan seared sashimi grade tuna tacos, iceberg, radish slaw, seaweed salad, sesame aiolive on grilled soft corn tortilla, bas mating rice. (Not available during brunch Saturday and Sunday from 10-2).

Double bacon cheese burger, two 4oz fried patties, lettuce, tomato, bacon, pickles and yellow American cheese on a sesame seeds bun. Served with fries. Cooked to one temperature only. (Not available during brunch Saturday and Sunday from 10-2)

Crab tarragon and Old Bay aioli on long roll. Served with fries. **Gluten Free Bun available

Made famous in NYC bodegas, this sandwich has ground beef, tomatoes, iceberg, diced onions, and our "special" cheese sauce on a long roll. Served with fries. (Not available during brunch Saturday and Sunday from 10-2). **Gluten free bun available

Grilled chicken breast, arugula, house pickled jalapeños, mustard aioli. Served with fries. **Gluten free bun available

House made falafel patty, iceberg lettu MOce, tomatoes topped with garlic aioli. Served with fries. **Vegan option without bun **Gluten free bun available

Pulled pork, ham, Swiss cheese, pickles and mustard. Served with fries.

Iceberg, house pickled fried green tomato bacon and roasted garlic aioli. Served with fries.

Custom 8oz Pat LaFrieda blend made exclusively for U&F. The blend is a selection of prime dry-aged beef cuts topped with caramelized onions. Due to the beef blend we carry a limited quantity weekly and recommend this burger be prepared medium rare. Served with fries.

Local Stone signature pizza sauce, pepperoni, shredded mozzarella and finished with Mike's Hot Honey, Pat Lafrieda beef on a brioche bun. Served with fries. Not available during brunch on Saturday and Sunday.

7oz Pat LaFrieda beef patty with pickled cucumbers, pickled carrots, pickled jalapeños, cilantro and Sriracha Aioli.

Steak fajitas, peppers, onions, 3 shells, Spanish rice and guacamole.

Seasoned ground beef, queso blanco, cheddar cheese. Server with fresh pico de gallo, shredded lettuce and sour cream.

Two New York style chili dogs. Served with sauerkraut, fries and pasta salad.

Ham, American cheese, tomatoes, pecan wood smoked bacon, roasted garlic aioli on rye bread along with a cup of our soup of the day.

Prosciutto, fresh mozzarella and a sun dried tomato spread pressed on a roll. Served with fries.

Beer batter fried oyster and Old Bay aioli on long roll.

Chunks of tender, sweet, cooked lobster meat with mayo, cucumbers, celery and dill on long roll

Prosciutto, fresh mozzarella and a sun dried tomatoe spread on a roll. Served with fries.

Boneless pork loin, roasted red potatoes and mixed salad. Available for dinner only.

Pan seared bruschetta tilapia, risotto and spinach. Available for dinner only.

1/2 sous vide chicken, 1/2 waffle, arugula, picked celery, and honey aioli.

Pat LaFrieda flat iron steak, fries and arugula with lemon vinaigrette. Please note Au Poivre and Chimichurri sauces are extra.

An indIan dish made popular in the UK which contains chicken breast in a tomato yogurt spiced sauce with white rice, cilantro and Naan bread.

Two crab cakes, fries and Cole slaw.

Russet potatoes, farro, mushrooms, rotating vegetables and shallot cream. **Vegan Option: sub with balsamic shallot reduction.

Mesculn, heirloom, tomatoes, onions, cucumbers, flat iron steak, shredded cheddar cheese, ranch dressing and fries.

Ribs, pulled pork, sausage, slaw and a peach cobbler dessert.

Pan seared branzino filet topped with heirloom tomatoe bruschetta, creamy risotto and asparagus.

Confit shredded duck leg, wild mushrooms, gnocchi, sage butter sauce topped with crispy duck skin crackling.

Pork loin, turmeric cauliflower, harissa yogurt.

House-made pappardelle pasta topped with a bolognese sauce of beef, pork and veal.

Fettuccine in a tahini and maple syrup sauce with shallots, onions, cherry tomatoes, mushrooms and spinach.

Pound of mussels in white wine butter sauce with frites.

Sesame orange encrusted jail island salmon, ginger lemon, honey quinoa, spicy kimchi

Sesame orange encrusted jail island salmon, ginger lemoney honey quinoa, spicyou kimchi

16oz Pat LaFrieda boneless ribeye steak withe asparagus and mashed potatoes. Limited quantity.

Spanish style sautéed steak, red bell peppers, onions, yellow rice with pigeon peas and a side house salad.

Grilled chicken, BBQ sauce, red onions, cheddar cheese and cilantro.

Pasta, traditional pomodoro sauce, meatballs, topped off with parmesan cheese.

A traditional English dish with sausage, peas, mashed potatoes and house made duck gravy.

Bone in pork chop, candied bacon chutney, creamed spinach.

Roasted chicken marinated in yogurt and spices. Served with a coconut basmati rice and cucumber dill yogurt.

Blackened pan seared salmon over Spanish rice, black bean puree, avocado crema and pico de gallo.

Slow roasted chicken baked with onions, sumac, pine nuts, middle eastern spices served over basmati rice and grilled pita bread. Served with tomato and cucumber salad.

Harissa blackened shrimp over couscous and chickpeas sauteed in chraime sauce (stewed tomatoes, garlic & middle eastern spices)

Grilled bone in pork chop over a honey mustard glaze. Served with bacon collard greens cooked in pork au jus and garlic & thyme mashed potatoes.

With choice of entree and side.

Fries, mac and cheese and vegetables.

Milk, juice and chocolate milke.

Ice cream.

Seasoned ground beef, Spanish rice and beans, lettuce, cheese, pico de Gallo, and corn taco shells. AVAILABLE starting at 4pm.

Seasoned ground beef, rice and beans, lettuce, cheese, pico de Gallo, and corn taco shells. AVAILABLE starting at 4pm.

Flat iron steak cooked to your liking, roasted red skin potatoes and green beans. This meal is for 2. Availability subject to change. AVAILABLE starting at 4pm.

Flat iron steak cooked to your liking, roasted red skin potatoes and green beans. Availability subject to change. AVAILABLE starting at 4pm.

Chicken Parmesan with linguine and a house salad.

Chicken Parmesan with linguine and a house salad.

Roast chicken, mashed potatoes, stuffing, honey glazed carrots. AVAILABLE starting at 4pm.

2 chili dogs, 2 hamburgers, fries, pasta salad, onions, sauerkraut, lettuce and tomatoes. AVAILABLE STARTING AT 4PM.

4 chili dogs, 4 hamburgers, fries, pasta salad, onions, sauerkraut, lettuce and tomatoes. AVAILABLE STARTING AT 4PM.

Baked pasta with parmesan, ricotta, mozzarella and seasoned ground beef. Served with a house salad. AVAILABLE STARTING AT 4PM.

Baked pasta with parmesan, ricotta, mozzarella and seasoned ground beef. Served with a house salad. AVAILABLE STARTING AT 4PM.

Classic Jamaican stew made with Jamaican style braised chicken, carrots and rice.

Classic Jamaican stew made with Jamaican style braised chicken, carrots and rice.

Vegetable Lasagna with ricotta, basil, spinach and carrots. Served with warm dinner bread.

Vegetable Lasagna with ricotta, basil, spinach and carrots. Served with warm dinner bread.

Flat Iron steak with 2 Sunnyside up eggs, bacon hash browns, smoked bacon salt

3 eggs, tomatoes, bacon, red onions, mushrooms and cheddar cheese. Served with bacon hash browns and choice of white, wheat or rye toast.

Ham, a burger patty, hash browns, cheddar cheese, caramelized onions and garlic aioli on rye toast. Served with Fries.

Rye bread topped with fried egg, prosciutto, gruyere, hollandise, prosciutto bechamel with side of greens and bacon hash browns.

2 crepes stuffed with ham, Swiss cheese, spinach, prosciutto bechamel sauce, bacon salt bacon hash browns.

Pecanwood smoked bacon, egg and cheese on a brioche bun. Served with fries.

Avocado, soft scramble, spinach, tomato and garlic aioli on a brioche bun. Served with fries.

2 pancakes topped with 2 Sunnyside up eggs, bacon, housemate bourbon butter, maple syrup, smoked bacon salt.

Housemade Chorizo sausage, pecan wood smoked bacon, egg, cheddar cheese, hollandaisr, side of greens abe fries.

Fingerling potatoes, caramelized onions and bacon.

2 slices of smoked pecan wood bacon.

Choose from: fried, scrambled, Sunnyside or overwell.

Middle Eastern cheese made from goat and sheep's milk topped with greens and fresh fruit.

Chorizo, cheddar cheese topped with Pico De Gallo, lime creme friache. Served with bacon hash browns and choice of white, wheat or Rye (no subsitutions, add $2.00 foe egg whites)

2 Sunnyside up eggs over corn tortillas, chorizo, queso fresco, green chili, salsa Verde, onions, lettuce, tomatoes, black beans.

Stack of 3 of our famous pancakes seasonal fruits, house made whipped cream, bourbon caramel sauce and macadamia nuts.

Roasted pork belly, Apple butter, fried egg on a roll. Served with greens and fries.