The Tavern On Liberty

Triangles of fresh fried flour tortillas served with our salsa

Sides of hummus, bruschetta and feta spread served with warm pita points

Little pizza dough balls deep fried until they puff up, tossed in fresh garlic, olive oil and grated asiago cheese. Way better than knots, with marinara dipping sauce

Fried dough tossed in cinnamon sugar and butter with a side of seasonal fruit dipping sauce

A bubbly mix of our secret cheese sauce and chicken bits. Topped with bleu cheese crumbles. Served with corn tortilla chips

Fresh fried corn tortilla chips topped with shredded lettuce, red onion and nacho cheese. Add beef, chicken or pork $3.00 add chili beans $1.00

Add french fries $7.75

Tender lumps of blue crab suspended in a velvety cream base

A lively blend of butternut squash, carrots, onions, celery, fresh ginger, coconut milk, lime juice, and essence of habanero pepper with only a touch of heat

Tossed field greens, iceberg and romaine garnished with tomatoes, cucumbers, scallions, daikon radish, sweet peppers and mushroom drizzled with our house asian dressing

Chilled and chopped romaine lettuce tossed with our house made dressing and croutons topped with freshly grated romano and asiago cheese. Add grilled chicken breast $8.00

Cheese filled tortellini tossed in house made vinaigrette, with broccoli, red onion, sweet peppers, tomatoes and mushrooms topped with cracked black pepper and freshly grated asiago cheese. Add chicken 9.00, shrimp $9.00

A fresh flour tortilla filled with your choice of beef, chicken or pork topped with cheese, lettuce, tomato and onion

A smaller version of the tavern taco

Panko breaded tilapia filet, deep fried until golden brown in a fresh fried soft flour tortilla with cheddar cheese and lettuce. Topped with pineapple mango salsa

Marinated grilled chopped chicken and cheddar cheese fill a soft flour tortilla accompanied by spanish rice, mexicorn and chili beans finished with our salsa

Hot italian sausage encased in a pizza crust with provolone cheese baked until golden brown and served with a creamy dipping sauce

Crushed italian plum tomatoes, fresh basil leaves, virgin olive oil and mozzarella

Smoked fresh mozzarella, salami, capicola, pepperoni, roasted red pepper, plum tomato, pesto and asiago cheese

Spread with alfredo sauce, pesto, roasted red pepper, roasted garlic, mozzarella and asiago

Marinated grilled chicken, pesto, diced tomato, black olives, scallions, mozzarella and freshly grated asiago

Grilled portabella mushrooms and onions, roasted red peppers, fresh baby spinach, and fresh smoked mozzarella

Old bay seasoned shrimp, grilled sweet peppers and onions, pepperoni, and mozzarella

Our buffalo chicken bites and creamy hot buffalo sauce, topped with mozzarella and bleu cheese crumbles

Luscious alfredo sauced crust topped with tender bites of chicken, roasted red peppers, grilled onions, mozzarella, freshly grated asiago and chopped parsley

House hot $3.50, louisiana hot sauce simmered with garlic, shallots, and brown sugar, then whisked with whole butter. 4 heat mild house hot with secret white sauce and other syuff. 2 heat xxx hot our house hot mixed with our flavorful and fiery habanero base. 5 heat blue heat house hot and chunky blue cheese dressing blend. 3 heat white heat house hot blended with buttermilk ranch dressing. 3 heat mao tse tongue sweet chinese garlic chili sauce and chunky blue cheese dressing

Wedges filled with our three cheese blend and your choice of seasoned shredded beef, chicken, or pork

Grilled zucchini, sweet peppers, onions, mushrooms and three cheese blend

Key lime shrimp, diced tomato, green chiles, scallions, roasted peppers, feta and mozzarella cheese

Regular, cajun or jerk style. Specify if you would like lettuce, tomato, or onion. Sauteed mushrooms and bleu cheese $1.50, cheese $0.50

Regular, cajun or jerk style. Specify if you would like lettuce, tomato, or onion

Oven roasted pork butt pulled from the bone. Simmered in its own juices and our smoky, slightly spicy sauce. Served on a garlic and olive oil grilled kaiser roll and a side of psychedelic slaw

Maryland style lump crab coated in panko bread crumbs sauteed until golden. Served on a kaiser with lettuce, tomato and a side of tartar sauce

Beef or chicken on an 8 inch toasted egypt star french loaf. Everything means-onions, banana peppers, sauce and pickles. Now available philly steak sandwich $8.50. Ask for it with or without white cheddar whiz and onions

Tender pastrami thinly sliced and piled high on egypt starry bread. Topped with swiss cheese and spread with spicy brown mustard. Served with a side of cole slaw and pickles

Tender corned beef, swiss and sauerkraut piled high on Egypt star grilled rye. Slathered with our thousand island dressing

Our own, almost as big as your head, sesame topped fresh baked bread, slathered with our own giardiniera spread, with layers of provolone, ham, capicola, salami, mozzarella, and secret sauce. Oven toasted on the outside

Our take on the most popular hot sandwich in new orleans. A chuck roast, slow baked till it falls apart with a hard stare. Simmered in our rich savory gravy. Served on a mayo spread toasted 8 inch egypt star french loaf, topped with lettuce and tomato

Boneless breast marinated in our own curry sauce, flame grilled and topped with feta, wilted spinach and mozzarella cheese. Stuffed into a toasted egypt star french loaf

A hearty marinated flame grilled portabella mushroom, topped with fresh, smoked mozzarella, grilled red onion, fresh baby spinach, and sweet roasted red pepper sauce. Served on our freshly baked artisan roll

The mia is made with our homemade meatballs the chia is made with panko breaded chicken breast. Both are tucked in a bed of mozzarella on a garlic grilled roll. Topped with mozzarella and toasted in our oven till justy crusty. Splashed with yet another swath of marinara and climaxed with a dusting of freshly grated asiago cheese