Sangria

Steamed with sea salt and wasabi dipping sauce

Iceberg lettuce, smoked slab bacon, sliced red onions, with a bleu cheese dressing

Roasted tomato sauce and fresh mozzarella

Tossed with wasabi mayo, seaweed salad and scallions

Smoked portuguese sausage flambéed tableside with brandy

Shrimp, cilantro, olive oil, garlic, and Spanish seasonings served with toast points

Artisanal cheeses, candied walnuts, dried fruit, and a balsamic drizzle with assorted crackers

Beef, baby arugula, and shaved parmesan in a truffled vinaigrette

Spicy sautéed fish of the day, pepper salad, shredded lettuce and cilantro yogurt

Asian slaw, wasabi mayo and orange soy

Iceberg lettuce, smoked slab bacon, sliced red onions, with a bleu cheese dressing

Creamed corn and grilled pineapple salsa

Tossed in a spicy hoisin sauce with crispy wontons

Mini fish tacos, steamed dumplings, crispy babyback ribs, and chorizo

Mixed greens with candied walnuts, wine soaked cherries, cucumbers, tomatoes, and honey balsamic dressing

Our signature caesar salad with croutons, shaved parmesan and creamy caesar dressing

Grilled vegetables, baby greens in a sherry shallot vinaigrette

Grapes, feta cheese and pistachio nuts in a pomegranate vinaigrette

Iceberg lettuce, smoked slab bacon, sliced red onions, with a bleu cheese dressing

Roasted apples and chipotle cream

Steamed jasmine rice, cauliflower, and tomatoes

Sweet potato hash, braised collard greens, peppered cider reduction

Sauteed pork, beef and shrimp in a red wine garlic sauce served over cubed potatoes

8-oz filet cooked tableside on a hot stone with rice pilaf, vegetables. garlic-rosemary demiglaze, bleu cheese, salt and pepper

Apricot and almond basmati rice, French string beans, and a red wine reduction

Crispy black pepper gnocchi, asparagus, confit shallots in a wild mushroom demi-glaze

Pepper crusted new york strip, truffled herb pommes frites, sauteed spinach in a green peppercorn sauce

Mascarpone polenta and broccolini

Fresh maine lobster, seasonal vegetables, wrapped in a light crispy crust

With sautred spinach in a crab beurre blanc

Oyster mushrooms, fresh soybeans, fingerling potatoes and melted leeks served with lemon cream sauce

Sauteed asparagus, tomatoes, kalamata olives, feta, and preserved lemons

Lobster, shrimp, scallops, chorizo, mussels, clams, and yellow rice

8oz filet cooked tableside on a hot stone with vegetable fried rice, wasabi mayo, ginger soy, salt and pepper

Lobster and pumpkin bread pudding, wilted spinach in a maple beurre blanc

Orecchiette, sundried tomatoes, seasonal vegetables, kalamata olives, and feta cheese

Served in a roasted garlic tomato sauce

With sage, brown butter, walnuts and wine soaked cherries

Lobster, mussels, clams, shrimp and linguini tossed in a spicy tomato sauce