Appetizer (Lunch)
- Crispy Sesame Chicken Dumplings $11.00
  
  Cucumber jicama slaw, soy yuzu sauce.
- Crispy Calamari $12.00
  
  Blistered shishito peppers, heirloom tomato chili jam.
- Jumbo Lump Crab Cake $12.00
  
  Mango fennel slaw, old bay oil.
- Truffled Sweet Potato & Shiitake Dumplings $10.00
  
  Red pepper marmalade, chili oil.
- Tuna Tartare $12.00
  
  Cucumber, tomato, ginger lime vinaigrette.
- Foie Gras $19.00
  
  Preparation varies.
- Pork Belly $12.00
  
  Carrot and celery root salad, miso yams, togarashi aioli.
- Grilled Lamb Tenderloin $13.00
  
  Sweet potato blini, cucumber slaw, pomegranate reduction.
- Grilled Octopus $13.00
  
  Pepperade, kalamata olive puree, tomato yuzu oil.
- Steamed Mussels $14.00
  
  Chorizo, shiitake, crab, tomato, basil.

Appetizers (Gluten-Free Lunch Menu)
- Grilled Lamb Tenderloin $13.00
  
  Vegetable, cucumber apple slaw, pomegranate reduction.
- Foie Gras $19.00
- Steamed Mussels $14.00
  
  Chorizo, shiitake, crab, tomato, basil.
- Grilled Octopus $13.00
  
  Pepperade, kalamata olives, tomato yuzu oil.
- Tuna Tartare $12.00
  
  Cucumber, tomato, ginger lime vinaigrette.

Soup (Lunch)
- Creamy Lobster Wild Mushroom Chablis $9.00

Soup (Gluten-Free Lunch Menu)
- Creamy Lobster Wild Mushroom Chablis $9.00

Salads (Lunch)
- Spiced Pecan & Goat Cheese $11.00
  
  Arugula, dried cranberries, pomegranate vinaigrette.
- Caesar $9.00
  
  Crisp romaine, croutons, Parmesan crisp, caesar dressing.
- Mixed Greens $9.00
  
  Cucumber, heirloom tomatoes, balsamic vinaigrette.
- Grille 3501 Chicken $15.00
  
  Asian greens, honey sesame dressing, crispy wontons.
- Lobster Salad $14.00
- Sea Salt Seared Tuna $17.00
  
  Mixed greens, edamame, grilled asparagus, heirloom tomato, miso vinaigrette.
- Jumbo Lump Crab $17.00
  
  Mixed greens, avocado, cucumbers, grape tomatoes, mango vinaigrette.

Salads (Gluten-Free Lunch Menu)
- Mixed Greens $6.00
  
  Balsamic vinaigrette.
- Spiced Pecan & Goat Cheese $7.00
  
  Arugula, dried cranberries, pomegranate vinaigrette.
- Bibb Wedge $7.00
  
  Applewood bacon, heirloom cherry tomatoes, gorgonzola dressing, aged balsamic.
- Caesar $6.00
  
  Crisp romaine, Parmesan crisps, caesar dressing.

Sandwiches (Lunch)
- Pork Belly $12.00
  
  Arugula, blistered shishito peppers, roasted grape tomatoes, togarashi mayonnaise, ciabatta.
- Grilled Shrimp $13.00
  
  Chipotle mayo, cucumber, cilantro carrot slaw, grilled flatbread.
- Shaved Roasted Ribeye $14.00
  
  Red onion confit, portabellas, cheddar fondue, horseradish aioli, ciabatta.
- Jumbo Lump Crab Cake $13.00
  
  Mango fennel slaw, chipotle mayonnaise, brioche.
- Create Your Own Angus Burger $10.00
  
  Bibb lettuce, heirloom cherry tomatoes, brioche.

Entrees (Lunch)
- Petite Filet $15.00
  
  Pee wee potatoes and pancetta, asparagus, red onion confit, roasted portabellas, merlot sauce.
- Boneless Beef Short Ribs $15.00
  
  Crispy potato cake, spinach, roasted portabellas, pomegranate jus.
- Vegetarian Selection $14.00
  
  Chef's choice.
- Seared Diver Sea Scallops $15.00
  
  Kimchi black rice, bacon, beech mushrooms, red pepper coulis, cilantro creme fraiche.
- Sea Salt Seared Rare Tuna $15.00
  
  Miso yams, bok choyand white asparagus, garlic ginger yuzu oil.

Entrees (Gluten-Free Lunch Menu)

Please choose a side from the following selections: pee wee potatoes, edamame and artichoke salad, spinach, asparagus.
- Seared Diver Sea Scallops $15.00
  
  Beech mushrooms, red pepper coulis, cilantro creme fraiche.
- Grilled King Salmon $15.00
  
  Melted leeks, charred orange emulsion.
- Petite Filet $15.00
  
  Asparagus, red onion confit, roasted portabellas, merlot sauce.
- Boneless Beef Short Ribs $15.00
  
  Spinach, roasted portabellas, pomegranate jus.
- Vegetarian Selection $24.00
  
  Chef's choice.

Sides (Lunch)
- Warm Artichoke & Edamame Salad $7.00
- Caramelized Onion Brussels Sprouts $7.00
- Wild Mushroom Risotto $7.00
- Bok Choy & White Asparagus $7.00
- Crispy Roasted Garlic Potato Cake $7.00
- Miso Yams $7.00

Extra Sides (Gluten-Free Lunch Menu)
- Wild Mushroom Risotto $7.00
- Caramelized Onion Brussels Sprouts $7.00

Appetizers (Dinner)
- Crispy Sesame Chicken Dumplings $11.00
  
  Cucumber jicama slaw, soy yuzu sauce.
- Crispy Calamari $12.00
  
  Blistered shishito peppers, heirloom tomato chili jam.
- Foie Gras $19.00
  
  Preparation varies.
- Tuna Tartare $12.00
  
  Cucumber, tomato, ginger lime vinaigrette.
- Truffled Sweet Potato & Shiitake Dumplings $10.00
  
  Red pepper marmalade, chili oil.
- Jumbo Lump Crab Cake $12.00
  
  Mango fennel slaw, old bay oil.
- Steamed Mussels $14.00
  
  Chorizo, shiitake, crab, tomato, basil.
- Grilled Octopus $13.00
  
  Pepperade, kalamata olive puree, tomato yuzu oil.

First Course (Gluten-Free Dinner Menu)
- Creamy Lobster Wild Mushroom Chablis $9.00
- Bibb Wedge $7.00
  
  Applewood bacon, heirloom cherry tomatoes, gorgonzola dressing, aged balsamic.
- Spiced Pecan & Goat Cheese $7.00
  
  Arugula, dried cranberries, pomegranate vinaigrette.
- Caesar $6.00
  
  Crisp romaine, Parmesan crisps, caesar dressing.
- Tuna Tartare $12.00
  
  Cucumber, tomato, ginger lime vinaigrette.
- Mixed Greens $6.00
  
  Balsamic vinaigrette.

Soup (Dinner)
- Creamy Lobster Wild Mushroom Chablis $9.00

Salads (Dinner)
- Grille 3501 $7.00
  
  Asian greens, honey sesame dressing, crispy wontons.
- Bibb Wedge $7.00
  
  Applewood bacon, heirloom cherry tomatoes, gorgonzola dressing, aged balsamic.
- Mixed Greens $6.00
  
  Heirloom cherry tomatoes, cucumber, balsamic vinaigrette.

Entrees (Dinner)
- Vegetarian Selection $22.00
  
  Chef's choice.
- Free Range Chicken Breast $24.00
  
  Pee wee potatoes, spinach, mushrooms, pancetta, sage chicken reduction.
- Sea Salt Seared Rare Tuna $28.00
  
  Miso yams, bok choy and white asparagus, garlic ginger yuzu oil.
- Veal Cheeks $29.00
  
  Wild mushroom risotto, asparagus, roasted tomatoes, beech mushroorns, herbed veal emulsion.
- Cast Iron Seared Duck Breast $27.00
  
  Apple farro, asparagus, celery root puree, agro dolce.
- Boneless Beef Short Ribs $28.00
  
  Crispy roasted garlic potato cake, spinach, roasted portabellas, pomegranate jus.
- Maine Lobster Tails $34.00
  
  Crispy roasted garlic potato cake, endive, truffled brown butter emulsion.
- Grilled King Salmon $27.00
  
  Edamame and artichoke salad, heirloom tomatoes, melted leeks, charred orange emulsion.
- Filet Mignon $34.00
  
  Buttermilk mashed potatoes, asparagus, red onion confit, roasted portabellas, merlot sauce.
- Seared Diver Sea Scallops $32.00
  
  Kimchi black rice, bacon, beech mushrooms, red pepper coulis, cilantro crime fraiche.
- Grilled Ostrich Steak $29.00
  
  Sweet potato bread pudding, caramelized onion brussels sprouts, shishito pepper jam.

Entrees (Gluten-Free Dinner Menu)

Please choose a starch from the following selections: mashed potatoes, wild mushroom risotto, edamame, and artichoke salad, pee wee potatoes.
- Grilled King Salmon $27.00
  
  Melted leeks, charred orange emulsion.
- Cast Iron Seared Duck Breast $27.00
  
  Asparagus, celery root puree, agro dolce.
- Pan-Roasted Airline Chicken Breast $24.00
- Filet Mignon $34.00
  
  Asparagus, red onion confit, roasted portabellas, merlot sauce.
- Grilled Ostrich Steak $29.00
  
  Caramelized onion brussels sprouts, shishito pepper jam.
- Boneless Beef Short Ribs $28.00
  
  Spinach, roasted portabellas, pomegranate jus.
- Maine Lobster Tails $34.00
  
  Endive, truffled brown butter emulsion.
- Seared Diver Sea Scallops $32.00
  
  Bacon, beech mushrooms, red pepper coulis, cilantro creme fraiche.
- Seared Chilean Seabass $36.00
  
  Blistered shishito peppers, yuzu beet coulis.

Sides (Dinner)
- Caramelized Onion Brussels Sprouts $7.00
- Crispy Roasted Garlic Potato Cake $7.00
- Warm Artichoke & Edamame Salad $7.00
- Miso Yams $7.00
- Bok Choy & White Asparagus $7.00

Sides (Gluten-Free Dinner Menu)
- Wild Mushroom Risotto $7.00
- Mashed Potatoes $7.00

Desserts
- Black & White Flourless Torte $9.00
  
  Mint ice cream, caramel, berries.
- Sorbet Trio $9.00
  
  Fresh berries.
- Housemade Ice Cream $8.00
- Speso Cheese Cake $9.00

Menu for Grille 3501 provided by Allmenus.com

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