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Harold's Inn Tavern
Served with beer cheese sauce for dipping.
Mushrooms, cauliflower, green beans, and zucchini served with a side of horseradish sauce.
Sweet Italian sausage mix topped with provolone cheese and red sauce.
Breaded and deep fried.
Taco seasoned chicken, 3 pieces of cheese, tomatoes, onions, guacamole, black olives, and sour cream served hot in a crisp tortilla bowl with homemade tortilla chips.
Stuffed with our crabmeat stuffing.
Hand breaded.
Served over dijon sauce.
Loaded with cheddar, monterey jack and real bacon with salsa sour cream.
Loaded with cheddar, monterey jack and real bacon with a side of salsa sour cream.
Filled with sweet Italian sausage mix topped with provolone cheese and marinara sauce.
Hand breaded.
Mushrooms, cauliflower, green beansand zucchini with a side of horseradish sauce.
Served with beer cheese sauce for dipping.
Taco seasoned chicken, 3 kinds of cheese, tomatoes, onions, guacamole, black olives, and sour cream served hot in a crisp tortilla bowl with our homemade tortilla chips.
Hand breaded.
5 whole jumbo wings with tater.
16 pieces.
10 pieces.
Grilled zucchini, asparagus, artichoke heartsand roasted red peppers atop mixed greens with feta cheese, toasted pine nuts and orzo with a white balsamic vinaigrette.
Grilled Greek marinated chicken breast atop mixed greens with feta cheese, cucumber, tomato, kalamata olives, onion, and parsley with a Greek vinaigrette.
Golden fried breast fingers with mountain style seasoning atop crisp garden greens with cheese, egg and our famous taters.
Barbeque chicken, bacon, egg and Monterey jack cheese atop salad fixings' with plenty of crispy fried onion strings for crunch and ranch dressing on the side.
Tossed with pine nuts and balsamic vinaigrette.
Grilled Greek marinated chicken breast atop mixed greens, feta cheese, cucumber, tomato, kalamata olives, onion, and parsley with a Greek vinaigrette.
Jumbo shrimp atop a bed of spring greens with gorgonzola cheese and toasted pine nuts tossed with our homemade balsamic vinaigrette.
Norwegian salmon atop a bed of spring greens with gorgonzola cheese and toasted pine nuts tossed with our homemade balsamic vinaigrette.
Flame grilled breast atop a bed of spring greens with gorgonzola cheese and toasted pine nuts tossed with our homemade balsamic vinaigrette.
Barbeque chicken breast, bacon, egg, and Monterey jack cheese atop salad fixin's with plenty of crispy fried onion strings for crunch and ranch on the side.
Golden fried chicken fingers with mountain style seasoning atop crisp garden greens with cheese, egg and our famous taters.
Grilled zucchini, asparagus, artichoke heartsand roasted red peppers atop mixed greens with feta cheese, toasted pine nuts and orzo with a white balsamic vinaigrette.
Two tortilla wraps filled with grilled zucchini, asparagus, artichoke hearts, roasted red peppers, asiago cheese and our spinach artichoke mixture.
Two flour tortillas filled with golden fried hand-breaded white fish with cheddar jack cheese, tomatoes and chipotle slaw.
Two flour tortillas filled with roasted red peppers, cheddar cheese, bacon, lettuce, tomatoes, and chipotle mayonnaise.
Taco seasoned steak and 2 kinds of cheese on a flour tortilla with a side of sour cream salsa.
Taco seasoned grilled chicken and 2 kinds of cheese on a flour tortilla with a side of sour cream salsa and taters.
3 pieces (rib, leg, and thigh) broasted (deep-fried under pressure) with our famous mountain style seasoning with taters.
Hand breaded breasts, deep fried under pressure, sprinkled with our mountain style and cole slaw. Served with our famous taters.
Boneless breaded chicken breast, golden fried and dipped in our garlic sauce and served with peppercorn bacon, tomato, provolone cheese, spinach and asiago peppercorn dressing on toasted vienna wheat bread with taters.
1-2 pounds of deep-fried and hand-breaded Icelandic cod with taters.
With grilled onions and green peppers with provolone cheese and our famous taters.
So big it needs a hoagie bun to hold this 1-2 pound of our always fresh ground beef topped with cheddar jack cheese, coleslaw, onion straws, and chipotle ranch barbeque sauce, served with our famous taters.
Topped with taters and smothered in homemade gravy.
Shaved corned beef stacked high with fresh sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye with our taters.
Half pound of deep fried hand breaded icelandic cod.
Boneless breaded chicken breast golden fried and dipped in our garlic sauce served with peppercorn bacon, tomato, provolone cheese, spinach and Asiago peppercorn dressing on grilled Vienna wheat bread with taters.
Thinly sliced top round grilled with onions and peppers with mozzarella cheese on a hoagie bun.
Smothered in homemade gravy.
So big it needs a hoagie bun to hold this half pound of our always fresh ground beef topped with cheddar jack cheese, coleslaw, onion straws, and chipotle ranch barbeque sauce, served with our taters.
Shaved corned beef stacked high with fresh sauerkraut, Swiss cheese and Thousand Island dressing on marble rye with our taters.
Hand breaded icelandic cod, golden friedand served with taters, coleslawand warm rolls.
Our 6 ounces sirloin steak glazed with our homemade whiskey sauce, grilled to your liking then topped with our crispy fried onion strings and served with your choice of 2 sides and warm rolls.
Tasty tacos with blackened chicken, chipotle slaw, cheddar Jack cheese, lettuce, tomato, and crunchy onion strings, served with taters.
Full rack with taters, coleslaw, and warm rolls.
It comes with a roasted red pepper cream sauce, topped with grilled chicken and crispy prosciutto, served with a garden salad and warm rolls.
Grilled Norwegian salmon served with a side of creamy dill sauce with your choice of 2 sides and warm rolls.
Hand breaded breast, mountain style seasoned and served with our famous taters. Served with coleslaw and warm rolls.
Tender chicken breast enhanced by our famous seasoning with your choice of 2 sides and warm rolls.
Sauteed breast served over lemon cream sauce with your choice of 2 sides and warm rolls.
Grilled chicken breast topped with bruschetta and shaved Asiago cheese.
Ali's homemade meatballs and sauce.
Spinach, sun-dried tomatoes, garlic, olive oil and feta cheese tossed with penne pasta and topped with pine nuts.
With a roasted red pepper cream sauce, topped with grilled chicken and crispy prosciutto.
21 pieces. Includes large tater, pt. coleslaw and 5 rolls.
12 pieces. Includes large tater, pt. coleslaw and 5 rolls.
9 pieces. Includes large tater, 1-2 pt. coleslaw and 3 rolls.
15 pieces. Includes large tater, pt. coleslaw and 5 rolls.
10 fingers and taters.
Two boneless breasts rolled in Parmesan cheese, sauteed and served over lemon cream sauce.
Two boneless breasts, flame grilled and seasoned with our mountain style seasoning.
Two golden-fried chicken breasts topped with ali's homemade sauce and mozzarella cheese.
Two boneless breasts coated with our mountain style seasoning then blackened in a cast-iron skillet.
Scoop of vanilla or chocolate, you top it with sprinkles, crushed oreos, or chocolate syrup.
Full rack with taters, coleslaw and warm rolls.
Two boneless breasts, taters, coleslaw, and warm rolls.
Half rack, boneless breast, taters, coleslaw, and warm rolls.
6 oz.
Full rack with our homemade Barbeque sauce.
Two boneless breasts, mesquite grilled and seasoned with our mountain style seasoning.
One boneless breast and half rack of ribs. All above dinners served with your choice of 2 sides.
2 pieces.
Icelandic cod rolled in Parmesan cheese, sauteed in butter with a lemon cream sauce.
Icelandic cod, hand-breaded and golden fried served with our famous taters and coleslaw.
Langostino in a creamy garlic butter sauce.
Icelandic cod, shrimp and langostino lobster boat with a delicious lemon cream sauce.
Flakey white Icelandic cod stuffed with our homemade crabmeat stuffing.
Golden Icelandic cod, fried shrimp, and our homemade jumbo lump crab cake.
Marinated grilled zucchini, asparagus, artichoke hearts, and roasted red peppers with feta cheese atop baked Icelandic cod over a bed of rice pilaf.
Grilled to perfection with dill sauce on the side.
Fresh garden greens and vegetables topped with an egg and 2 kinds of cheese.
Our 6 Ounces sirloin steak glazed with our homemade whiskey sauce, grilled to your liking then topped with our crispy fried onion strings and served with your choice of 2 sides and warm rolls.
12 oz. Tender marbled steak grilled to your liking and served with your choice of 2 sides and warm rolls.
Tasty tacos with cheddar-jack cheese, fresh tomato-avocado salsa, and chipotle lime sour cream sauce served with taters.
Sprinkled with salt and pepper, served with a creamy mustard-cider dressing.
Blackened with our famous mountain style seasoning in a cast-iron skillet and served with our fresh tomato-avocado salsa, 2 sides, and warm rolls.
Menu for Harold's Inn Tavern provided by Allmenus.com
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