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Magg's Restaurant
Orange, tomato, apple, and grapefruit.
Regular and decaffeinated.
Spicy and flavorful.
Fried ham placed on a toasted challah bun with a fried egg and American cheese.
No frills. Served with butter and maple syrup.
Mancini's bread dipped in egg, cinnamon and aged rum griddled and topped with roasted fuji apples, brown sugar, rum, and sweet butter.
Pancakes topped with butter and served with maple syrup.
No Frills. Served with butter and maple syrup.
Waffle served with a scoop of vanilla ice cream, fresh strawberries, hot fudge, salted pecans, and whipped cream.
Toasted Mancini bread with grilled ham topped with twin lightly fried eggs napped with sauce hollandaise and vegetable garnish.
House sausage placed on toasted Mancini's bread with roasted peppers, caramelized shallots, roasted garlic, roasted peppers, and cheesy scrambled eggs.
3 eggs cooked your way with choice of meat. I hope the chef can get this right.
Provolone, mozzarella, Swiss, and cheddar.
Pepperoni, spinach, roasted peppers, and mozzarella cheese.
Broccoli, spinach, shallots, roasted red peppers, diced tomatoes, and goat cheese.
Shaved ribeye, caramelized onion, and melted mozzarella.
A bed of home fries topped with ham, bacon, sausage, scallion, scrambled eggs topped with melted mozzarella and cheddar cheese.
Spread with Boursin cheese topped with soppressata, capicola, lettuce, diced tomatoes, and house pepper.
Boursin cheese, toasted pine nuts, roasted cauliflower, and caramelized onions and toasted bread crumbs.
House crust spread with a tomato basil sauce baked with mozzarella.
House crust spread with Boursin cheese and fresh spinach topped with roasted garlic, bay shrimp and bacon.
Grilled chicken placed on crisp greens with tomato, cucumber, olives, garnished with crisp apple wedges, dried cherries and julienned prosciutto served with a champagne dressing.
A simple wedge of crisp iceberg garnished with applewood bacon, fried white cheddar cheese curds, cucumbers, tomato, edd wedges, carrots with your choice of style.
Crisp romaine and spinach topped with, green peppers, red onion, tomatoes, English cucumber, Mediterranean olives, feta cheese served with a lemon oregano vinaigrette with your choice of style.
Seasonal greens garnished with English cucumbers, onions, olives, artichokes, hard-cooked eggs, cheddar, mozzarella, winter tomatoes, french fries with your choice of dressing.
Choose two toppings to create your own burger.
Build your own hamburger and have it served on a plate (no bun) with a side salad and your choice of dressing.
Thinly sliced turkey, Swiss cheese, bacon, lettuce, tomato and a side of mayonnaise on toasted sourdough bread.
This flour tortilla is stuffed with shaved ribeye, Boursin cheese, sauteed onions, mushrooms, mozzarella, and fresh spinach.
This wrap is brushed with basil pesto then rolled around shaved turkey, prosciutto, leaf lettuce, garden tomatoes, English cucumber, and mozzarella and Parmesan cheese.
The wrap is stuffed with grilled chicken, roasted peppers, prosciutto ham, Parmesan cheese, pine nuts, chopped romaine, and house Caesar dressing.
Sauteed with roasted garlic then tossed linguine in basil pesto crowned with twin cheese and roasted red pepper.
Served on toasted white bread with french fries and a classic bordelaise sauce.
Served with caramelized onions, fresh spinach, grilled artichokes, roasted tomatoes, a hint of Greek seasoning and feta cheese.
Icelandic scrod prepared in butter served with chef's vegetables.
Icelandic scrod prepared in butter served with chef's vegetables.
Homemade by our chef daily.
Caramelized sweet onions served in a sherry beef broth, topped with melted imported provolone cheese.
Heirloom greens topped with tomatoes, English cucumbers, olives served with your choice of dressing.
Hearts of romaine shaved Parmesan Reggiano, garlic croutons tossed with Caesar dressing.
Tossed with champagne mustard vinaigrette, house croutons, bacon and topped with a fried egg.
A cup of soup of your choice and a salad listed above.
Spread with Boursin cheese topped with soppressata, capicola, lettuce, diced tomatoes, and house pepper.
Boursin cheese, toasted pine nuts, roasted cauliflower, and caramelized onions and toasted bread crumbs.
House crust spread with a tomato basil sauce baked with mozzarella.
House crust spread with Boursin cheese and fresh spinach topped with roasted garlic, bay shrimp and bacon.
Choose 2 toppings to create your own burger.
Build your own hamburger and have it served on a plate no bun with a side salad and your choice of dressing.
Grilled chicken placed on crisp greens with tomato, cucumber, olives, garnished with crisp apple wedges, dried cherries and julienned prosciutto served with a champagne dressing.
A simple wedge of crisp iceberg garnished with applewood bacon, fried white cheddar cheese curds, cucumbers, tomato, edd wedges, carrots with your choice of style.
Crisp Romaine and spinach topped with, red onion, tomatoes, hard-cooked egg. English cucumber, Mediterranean olives, feta cheese served with a lemon oregano vinaigrette with your choice of style.
Mixed seasonal greens garnished with English cucumbers, onions, olives, artichokes, hard-cooked eggs, cheddar, mozzarella, french fries; with your choice of dressing.
The lamb chuck is slow roasted for 15 hours with fresh garlic and Italian parsley, hand-pulled and served in a freshly baked baguette topped with sautéed spinach.
Local sausage made special for us, topped with caramelized shallots on toasted house bread and topped with melted mozzarella cheese.
Thinly sliced turkey, Swiss cheese, bacon, lettuce, tomato and a side of mayonnaise on toasted sourdough bread.
Hand-breaded and deep-fried to golden perfection served with coleslaw.
Shaved old fashion ham placed on toasted white bread melted Swiss and American cheese garnished with lettuce and tomato.
Shaved and grilled placed on a baguette served with caramelized shallots, melted mozzarella, and provolone cheese.
Toasted cornbread topped with sauteed chicken, shaved turkey, hickory bacon, and cheddar spread, fried green tomatoes, and crisp lettuce.
Fresh baked baguette spread with red pepper pesto topped with sauteed broccoli in olive oil with caramelized onions and roasted peppers topped with mozzarella and feta cheese.
This flour tortilla is stuffed with shaved ribeye, Boursin cheese, sauteed onions, mushrooms, mozzarella, and fresh spinach.
This wrap is brushed with basil pesto then rolled around shaved turkey, prosciutto, leaf lettuce, garden tomatoes, English cucumber, and mozzarella and Parmesan cheese.
The wrap is stuffed with grilled chicken, roasted peppers, prosciutto ham, Parmesan cheese, pine nuts, chopped romaine, and house Caesar dressing.
Shaved corned beef placed on toasted marble rye with Swiss cheese, fresh sauerkraut and served with 1000 Island dressing.
Ultra-thin Tuscany bread topped with house-made gyro meat, hummus, feta, tomatoes, twin olives, red onion, mozzarella, and cheddar cheese and topped with house pepper rings and garnished with a tzatziki sauce.
Served on toasted white bread with french fries and a classic bordelaise sauce.
Sauteed with roasted garlic then tossed linguine in basil pesto crowned with twin cheese and roasted red pepper.
Icelandic scrod prepared in butter served with chef's vegetables.
Icelandic scrod prepared in butter served with chef's vegetables.
Comes with caramelized onions, fresh spinach, grilled artichokes, roasted tomatoes, a hint of Greek seasoning and feta cheese.
Lightly fried and served with sweet Thai Chile glaze.
Battered, fried crisp, dusted with Parmesan cheese and served with Nonna's red sauce.
Served chilled with a horseradish cocktail sauce.
Comes with mango dipping Sauce.
Local sausage, local grown peppers baked with mozzarella cheese and roasted garlic served in our house San Marzano tomato sauce.
Ultra-thin Tuscano bread topped with house-made gyro meat, hummus, feta, tomatoes, and twin olives, red onion, mozzarella, cheddar cheese topped with house pepper rings and garnished with tzatziki sauce.
Tempura scrod topped with lemon feta dressed greens, red onion, tomato, and calamari.
Spread with Boursin cheese topped with soppressata, capicola, lettuce, diced tomatoes, and house pepper.
Boursin cheese, toasted pine nuts, roasted cauliflower, and caramelized onions and toasted bread crumbs.
House crust spread with a tomato basil sauce baked with mozzarella.
Field greens topped with tomatoes, English cucumbers, and olives, served with your choice of dressing.
Served with champagne mustard vinaigrette, house croutons, bacon, topped with a fried egg.
Hearts of romaine, shaved Parmesan Reggiano, garlic croutons painted with Caesar dressing.
Grilled chicken placed on crisp greens with tomato, cucumber, olives, garnished with crisp apple wedges, dried cherries and julienned prosciutto served with a champagne dressing.
A simple wedge of crisp iceberg garnished with applewood bacon, fried white cheddar cheese curds, cucumbers, tomato, edd wedges, carrots with your choice of style.
Crisp Romaine and spinach topped with, hard-cooked egg, red onion, tomatoes, English cucumber, Mediterranean olives, feta cheese, and artichoke hearts served with lemon oregano vinaigrette with your choice of style.
Seasonal greens garnished with English cucumbers, onions, olives, artichokes, hard-cooked eggs, cheddar, mozzarella, winter tomatoes, french fries with your choice of dressing.
Local sausage with fresh broccoli, roasted garlic, pinch of red pepper flakes, then tossed with penne pasta in a creamy garlic sauce.
Sauteed with roasted garlic then tossed linguine in a basil pesto crowned with twin cheese and roasted red pepper.
Beef filet sauteed with garlic, onion mushrooms tossed with a wide Italian noodle then simmered in cream and gravy and topped with ricotta cheese and Parmesan.
Fettuccini tossed with caramelized onion, cauliflower, zucchini and spinach in a sweet butter sauce and crowned with house cheese.
Icelandic scrod prepared in butter.
Icelandic scrod prepared in butter.
House roasted salmon topped with fresh strawberries tossed with a touch of basil pesto and balsamic glaze.
Gulf shrimp 6 pieces fried, placed on a bed of jade rice served with cocktail sauce.
Gulf shrimp, sea scallops sauteed with caramelized cauliflower placed on a bed of wilted spinach and served with a lemon caper sauce.
8 oz. center-cut from choice tenderloin.
12 oz cut from choice beef.
This 8 bone rack is marinated for 24 hours in garlic, black pepper and fresh mint, roasted and drizzled with extra virgin olive oil.
Grilled, seasoned with grilled onions, banana peppers, roasted garlic and served with house-made horseradish mustard.
Lightly breaded, hand-pounded topped with thinly sliced prosciutto ham, fontina and mozzarella cheeses topped with a fried egg and sauced with a white wine butter sauce.
Sauteed in butter topped with roasted peppers, shallots, mushrooms flashed with sweet marsala wine and sauced with a rich bordelaise veal.
Lightly breaded, topped with San Marzano tomato sauce and melted mozzarella and provolone cheeses.
Lightly breaded, topped with San Marzano tomato sauce and melted mozzarella and provolone cheeses.
Lightly breaded, sauteed in sweet butter served with classic sauce of white wine with lemon and baby capers.
Chicken breast sauteed in egg and romano cheese with a lemon cream sauce.
Served with caramelized onion, fresh spinach, grilled artichokes, roasted tomatoes, a hint of Greek seasoning and feta cheese.
Menu for Magg's Restaurant provided by Allmenus.com
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