Stoudt's Black Angus

Seasonal mixture of baby lettuces, seasonal vegetables, and homemade croutons. Salad extras: grilled chicken breast $5.00, beef tips $8.00, sockeye salmon $9.50, colossal shrimp $3.50 ea

Crisp romaine lettuce, shaved Parmigiano-Reggiano, homemade croutons, with a classic Caesar dressing. Salad extras: grilled chicken breast $5.00, beef tips $8.00, sockeye salmon $9.50, colossal shrimp $3.50 ea

Baby kale blend with black garbanzo beans and pine nuts. Dressed in an orange sherry vinaigrette. Salad extras: grilled chicken breast $5.00, beef tips $8.00, sockeye salmon $9.50, colossal shrimp $3.50 ea.

A classic black angus favorite.

Ed Stoudt hand forms our 8 oz. burgers from coarse ground prime beef trimmings and top choice ground beef served with American cheese, lettuce, tomato, and onion on our Wonderful Good Kaiser

Sliced Hanger steak, crumbled blue cheese, caramelized onions, and blue cheese aioli on our Wonderful Good bread.

Slow roasted beef brisket, topped with horseradish beer cheese and Fat Dog BBQ caramelized onions. Served on our wonderful Good kaiser

House made jerk marinade, papaya fromage, guacamole, cilantro cream sauce, lettuce & tomato

Choice of smoked turkey, crispy, or grilled chicken with swiss cheese, bacon, lettuce, coleslaw, and ranch on a flour tortilla

House made falafel with our Wonderful Good Feta, roasted red pepper hummus, crisp romaine, red onion, cucumbers, tomatoes and yogurt sauce on a grilled pita

Choice of bratwurst, smoked kielbasa, or weisswurst, with sauerkraut on our wonderful good beer bread.

Made with ground pork and veal, served with sauerkraut and braised red cabbage. Order as a single or mix and match.

Smoked Polish style sausage served with sauerkraut, and braised red cabbage. Served single or mix and match.

Hints of garlic and nutmeg with a slight citrus flavor, served with sauerkraut and braised red cabbage. Served single or mix and match.

With horseradish creme fraiche, and fresh baked Wonderful Good bread

Served with red onions, capers, sour cream and wonderful good bread

Blended wonderful good cheeses served with an assortment of wonderful good bread.

Four clams, baked with bacon, garlic, and pepper stuffing.

Hot, medium, chipotle, sweet Thai chili, Fat Dog BBQ, or Jamaican jerk flavorings.

Half pound peel and eat shrimp in an Old Bay beer broth.

Great hill bleu cheese, blazing horizon, red barn, tulpehocken tomme, ferdinand, pesto eliana, english cotswold

Great hill bleu cheese, blazing horizon, red barn, tulpehocken tomme, ferdinand, pesto eliana, english cotswold

Great hill bleu cheese, blazing horizon, red barn, tulpehocken tomme, ferdinand, pesto eliana, english cotswold

Great hill bleu cheese, blazing horizon, red barn, tulpehocken tomme, ferdinand, pesto eliana, english cotswold

Very flavorful, excellent marbling, with the outer fat removed.

Very flavorful, excellent marbling with the outer fat removed.

A leaner cut, known to be the most tender cut of meat, chain and silver skin completely removed.

A leaner cut, known to be the most tender cut of meat, chain and silver skin completely removed.

This steak's succulent flavor comes from the prime rib's well-marbled fat.

One 16 oz new york Sirloin served with house salad, starch, and vegetable for two.

Served as a dinner or add onto any steak. Add on, 30 dinner

Tenderloin tips, mushrooms, onions, traditional creme fraiche sauce, brown butter herbed späetzle. Small plate excludes salad

Pork loin cutlet breaded and fried, with a Fat Dog Stout gravy, served over herbed spaetzle. Excludes salad

Applewood cold smoked chop served with sauerkraut, red cabbage, mashed sweet potatoes, and a bacon apple cider jus.

Wild sockeye salmon served with rice pilaf, vegetable, and a mango-ginger coulis.

Alaska pollock american pale ale batter dipped, served with fries, coleslaw, and tartar sauce

Served with herbed späetzle, greens, and marsala mushroom sauce.

Trio of ravioli: mushroom, spinach, and ricotta. Topped with a sun dried tomato fromage blanc cream sauce and swiss chard.

With rice pilaf, vegetable, and a dried cherry-port jus.

Lump crab meat, panko bread crumbs, rice pilaf, vegetable, and cajun remoulade sauce

Three layers of rich chocolate cake soaked in Fat Dog Stout, two layers of Baileys milk chocolate mousse, covered with dark chocolate ganache

Local apples, brown sugar and cinnamon pilled high in a flaky home made shell with a classic crumb topping

Our baker changes things up to keep it fresh and local.

A moist, rich lemon cream sponge cake.

Whipped bailey's chocolate mousse layered with a fudgy chocolate cake and coated in a dark chocolate ganache.

Cream cheese peanut butter mousse on top a chocolate cake base with a soft chocolate center doused in a chocolate ganache and topped with crushed Butterfingers.

Server for our cheesecake varieties as they change with the seasons to ensure you're always getting the freshest ingredients.

Decadent three layer cake iced with vanilla buttercream and garnished with toasted coconut.