Sauteed carrots, cabbage served with sweet chili sauce.
Gluten-free. Fried tofu served with sweet chili sauce topped with ground peanuts.
Crispy chicken dumplings served with soy vinaigrette.
Grilled Thai spiced chicken on bamboo skewer served with homemade peanut sauce and cucumber salad.
Fried calamari served with sweet chili sauce and ground roasted peanuts.
Fried coconut shrimp served with sweet chili sauce.
Fresh mixed veg, cucumber, tomatoes, and carrot served with peanut sauce.
Fresh green cabbage, string beans, roasted peanut, tomatoes, carrots, and fresh lime dressing. Spicy 1*.
Fresh green papaya, string beans, roasted peanut, tomatoes, carrots, and fresh lime dressing. Spicy 1*.
Tom yum. Choice of vegetable and tofu, chicken or shrimp. Lemongrass, lime leaves, galangal root, mushrooms, onion, bell peppers, lime juice, and chill paste. Spicy1*.
Tom Kha. Tangy coconut soup with lime leaves, galangal root, bell peppers, onions, mushrooms, and fresh lime juice.
Jasmine rice in a clear broth with ginger, onion and scallion.
Steamed tofu in a clear broth with carrot, scallion and glass noodles.
Gluten-free. Red chili curry with coconut milk, string beans, bamboo, bell peppers, carrot and basil leaves. Spicy1*.
Gluten-free. Green chili curry with coconut milk, carrot, bamboo, bell peppers, carrot and basil leaves. Spicy2*.
Gluten-free. Thai cumin curry with coconut milk, potatoes, onions, peanuts, and carrots.
Gluten-free. Stir-fried thin rice noodles with egg, scallions, sweet radish, bean sprouts, carrots, cabbage and ground peanuts.
Stir-fried rice noodles with Thai basil, bell peppers, onions, string bean, carrot, and basil sauce. Spicy1*.
Stir-fried rice noodles with egg, Chinese broccoli, carrot, and sweet soy sauce.
Stir-fried glass noodles with egg, celery, onions, bell peppers, carrots, broccoli, and brown sauce.
Gluten-free. Rice noodles with lime leaves, lime juice, bean sprouts, onions, bell peppers, roasted ground peanut, scallion, carrot, and roasted chili paste. Spicy1*.
Sauteed with egg, onions, tomatoes, and Chinese broccoli.
Sauteed with egg, onions, bell peppers, carrot, basil, string bean and basil sauce. Spicy1*.
Curry powder, pineapple, egg, onions, tomatoes, Chinese broccoli, diced vegetable and cashew nut.
Sauteed with chili paste, fresh garlic, bell peppers, string beans, onions, carrot, and basil leaves. Spicy1*.
Sauteed with chili paste, bamboo, bell peppers, string beans, carrot, and fresh basil. Spicy1*.
Sweet eggplants sautéed until golden brown with chili paste, bell peppers, onions, and carrots. Spicy1*.
Sauteed fresh ginger, celery, bell peppers, onions, carrot, scallion, mushroom and brown sauce.
Sauteed with cashew nut, pineapple, celery, bell peppers, onions, scallion and carrot
Gluten-free. Yum Talay. Combination of shrimp, scallops, calamari and green shell mussels with cashew nut, a spicy lemon and lime juice, onions, scallion, and bell peppers served with mixed veg. Spicy1*.
Sauteed with shrimp, scallop, calamari, green shell mussels, lemongrass, onion, lime leaves, bell pepper, egg, and Thai chili. Spicy1*.
Combination of shrimp, scallops, calamari and green shell mussels with chili paste, lemongrass, basil leaves, onion, bell pepper, and carrot. Spicy1*.
Sauteed with mushroom, eggplant, broccoli, onions, carrot, bell pepper, and jumbo steamed tofu with light brown sauce.
Jumbo lumps crab meat sauteed with egg, onions, carrots string bean, corn, pea, and tomatoes.
Housemade Thai Tea. Fresh every day.
Coke, Diet Coke, Sprite, Fanta Orange,....,