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Nan Feng
Octopus with ponzu sauce.
Fried spicy tuna with cream cheese stuffed in jalapeno.
4 pieces. Crabmeat, cream cheese, and veggie spring roll.
4 pieces. Bamboo shoots, cabbage, and bean threads with Thai sweet and sour sauce.
4 pieces. Chicken or beef grilled on skewers.
Young soybeans in a pod.
Steamed shrimp dumplings.
Pan-fried pork dumpling.
Lightly fried battered jumbo shrimp and veggies.
Lightly fried battered jumbo chicken and veggies.
Crispy fried breaded squid.
Crispy fried breaded soft shell crab.
6 pieces. Crispy oyster with spicy mayo and eel sauce.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
5 pieces. Steamed or fried.
4 pieces.
Spicy.
Thai spicy and sour soup with shrimp, onion, basil, pepper, and lime juice. Spicy.
Thai spicy and sour soup with chicken, onion, basil, pepper, and lime. Spicy.
Sliced avocado, mixed green, and cucumber with ginger dressing.
Mixed crabmeat, cucumber, and spicy mayo.
Spring mix, cucumber, and salmon skin with chef special sauce.
Seared tuna over spring mix with chef special sauce.
Wonton chips and shaved Parmesan with mango sauce. Add chicken and shrimp for an additional charge.
Roasted garlic and spring mix.
8 pieces salmon sushi and salmon roll.
8 pieces tuna sushi and tuna roll.
Fresh slice tuna on top of sushi rice.
B.B.Q. eel on top of sushi rice.
Maguro.
Sake.
Hamachi.
Walwu.
Hotategai.
Ikura.
Tobiko.
Masago.
Ebi.
Hokkosai.
Kanikana.
Unagi.
Tako.
Tamago.
Inari.
With tropical fresh fruit in chef's special sauce.
With tropical fresh fruit in chef's special sauce.
With basil leaf ginger sauce.
with basil leaf ginger sauce.
Onion, scallions, and ginger soy.
Onion, leek, jicama, pepper, and special peppercorn sauce. Spicy.
With fresh pineapple. Spicy.
With sweet beans in ginger brown sauce.
With massaman curry or panang curry. Spicy.
With massaman curry or panang curry. Spicy.
Panang curry or massaman curry. Spicy.
Panang curry or massaman curry. Spicy.
With vegetables and tofu in delicious curry sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
2 separate dishes: Jumbo shrimp in Szechuan chili sauce and General Tso's chicken for a delightfully balanced dish. Spicy.
Shrimp, chicken, and beef.
With lobster, shrimp, chicken, and beef.
Lobster meat, scallop, shrimp, and crab meat with assorted vegetables sauteed in a light sauce.
Beef, chicken, shrimp, and scallop with assorted vegetables.
Spicy.
Choice of chicken or shrimp. Spicy.
Choice of chicken or shrimp. Spicy.
Quart.
Choice of chicken or shrimp. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Avocado, asparagus, and cucumber.
Inside: Shrimp tempura and cucumber. Outside: Eel, avocado with eel sauce, and masago.
Inside: Shrimp tempura and avocado. Outside: Spicy tuna with eel sauce and spicy mayo masago, and scallion.
Inside: Eel and cucumber. Outside: Avocado with eel sauce and masago.
Inside: Salmon tempura and asparagus. Outside: Fresh salmon with spicy mayo.
Inside: California roll. Outside: Fresh tuna, salmon, white fish, and avocado masago.
Inside: Spicy tuna and avocado. Outside: fresh yellowtail and jalapeno with chili sauce.
Inside: White fish tempura and cucumber. Outside: Seared white tuna with spicy mayo, masago, and scallion.
Shrimp tempura, spicy kani, avocado, and cucumber wrapped with soy paper, eel sauce, and spicy mayo.
Deep-fried white fish, eel, cream cheese, avocado, with eel sauce, spicy mayo, masago, and scallion.
Deep-fried kani and cream cheese, with eel sauce, spicy mayo, masago, and scallion.
Inside: Spicy tuna and avocado. Outside: fresh tuna with spicy mayo.
Inside: Spicy salmon, spicy yellowtail, and avocado. Outside: Spicy tuna with spicy mayo and scallion.
Inside: Asparagus, cucumber, and mango. Outside: Avocado and sesame with sweet chili sauce.
Spicy.
Spicy.
Spicy.
Spicy.
No rice. Chicken, beef, or shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Chicken, shrimp, or beef.
Chicken or shrimp.
Spicy. Chicken, beef, or shrimp.
Spicy.
White meat. Spicy.
White meat.
Chicken, beef, or shrimp. Spicy.
Vanilla or red bean.
Menu for Nan Feng provided by Allmenus.com
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