Kens Thai Cuisine

Fried tender calamari until golden brown served with sweet and spicy sauce.

Marinated chicken wings then deep fried until crispy served with sweet and sour sauce.

Shrimps rolling in coconut batter fried until golden brown served with sweet plum sauce.

Deep fried corn fritter served with sweet and sour sauce.

Flour rolls wrapped with vegetables fried until crispy served with sweet and sour sauce.

Steamed delicious green soy beans.

Fish cake with red curry and green bean mixing then fried served with sweet and sour sauce and cucumber salad.

Steamed dumpling chicken and shrimp served with sweet soy vinaigrette sauce.

Fried tofu until it's crispy on the outside and soft on the inside. Served with sweet and spicy sauce.

Garlic leaves wrapped with rice flour steam served with sweet soy vinaigrette.

Pork, shrimp and mushrooms in rice flour made in a little bag served with plum sauce.

Pan fried pork dumpling served with sweet soy vinaigrette dressing.

Thai style grilled chicken satay served with peanut sauce and cucumber vinaigrette.

Choice of four appetizers with a little Thai salad served with sauce on the side.

Glass noodle with vegetables broth, napa cabbages, broccoli, carrots, fried garlic and scallions.

Jasmine rice with vegetables in vegetable broth fried garlic, scallions and celery leaves.

Thai spicy and sour soup with fragrant herbs in clear broth, seafood, mushrooms, onions, tomatoes and basil leaves.

Soft tofu served in vegetables broth, napa cabbages, carrots, fried garlic and scallions.

Thai style coconut milk salty and sour soup with fragrant herbs in the coconut milk broth, mushrooms, bell peppers and cilantro.

Thai popular spicy and sour soup with fragrant herbs and sweet chili paste in the broth, mushrooms, onions, bell peppers, tomatoes and basil leaves.

Chicken wonton served in chicken broth, napa cabbages, carrots, celery, fried garlics and scallions.

Grilled beef mixed into spicy sauce, served with spring mixed salad, rice powder, tomatoes and cucumber.

Pan fried crab cake served with fresh mango and green apple topped with creamy sauce.

Mixed salad served with creamy sauce, fresh tomatoes, sweet corn, cucumber and carrot with egg.

Steamed fishes, shrimp, squid and mussels into spicy sauce served with spring mixed salad, tomatoes and cucumber.

Green papaya mixed with sauce and peanut served with fresh tomato.

Fried shrimp served with fresh mango and green apple topped with creamy sauce.

Spring salad mixed with cabbage, carrot, croutons, ground peanut, fresh tomatoes and cucumber. Topped with sweet vinaigrette and peanut sauce on the side.

Stir fried spicy flavor with green bean, onion and fresh basil leaves.

Sauteed brown gravy sauce on top of the rice served with steamed broccoli, carrot and green bean.

Onion, bell pepper, celery, carrot, scallion and cashew nut sauteed in our chef's special sauce.

Stir fried purple eggplants in aroma sauce with onion, carrot, broccoli, green bean and sail leaves.

Mixed vegetables and fresh ginger sauteed in our chef's special sauce.

Stir fried red curry paste with herbs, pepper corn and eggplant topped with fresh basil leaves.

Steam mixed vegetables topped with peanut sauce.

Tomato, cucumber, onion, scallion, carrot, pineapple chunks sauteed in our chef's special sauce.

Fried crispy egg noodle top with broccoli, carrots, in brown gravy sauce.

Stir fried rice with egg, Thai basil and mixed vegetables.

Pan fried flat noodle served with broccoli, carrot, salty soybean in brown gravy sauce.

Stir fried wide rice noodle with egg and mixed vegetable in spicy sauce.

Stir fried wide rice noodle with egg, broccoli and carrot in sweet brown sauce.

Stir fried thin rice noodle with egg, scallion, bean sprouts, tofu, sweet radish, topped with crushed peanuts.

Stir fried bean thread noodle with egg, celery, broccoli, napa cabbage, onions and tomatoes.

Stir fried rice with egg, pineapple and mixed vegetables.

Stir fried spaghetti with green curry, broccoli, carrots, green bean and basil leaves.

Stir fried rice with egg, vegetables and basil leaves.

Thai style stir fried spaghetti with egg, broccoli, onions, tomatoes and scallions.

Stir fried rice with peas and raisins served with small hot dogs and fried chicken with sunny side up egg.

Thai fried rice style with crab meat and topped with chuck crab meat served with cucumber, tomato and scallions.

Grilled pork chop comes with steamed vegetables, topped with peanut sauce.

Scallops, green mussel, fish, shrimp and squid into fragrant Thai herbs, creamy soup with spicy and sour taste. Mixed with tomatoes and mushrooms.

Green curry paste with coconut milk, sliced bamboo, bell pepper, string bean, Thai basil, eggplant and carrot.

Massaman curry paste with coconut milk, onion, potato, carrot and peanut.

Red curry past with coconut milk, sliced bamboo, bell pepper, string bean, Thai basil and carrot.

Thai style yellow curry served with potatoes, onions and tomatoes.