Served with julienne peppers, sliced tomatoes, Kalamata olives, virgin olive oil and fried pita bread.

Fresh homemade potato chips tossed with blue cheese, bacon bits, scallions and smothered with cheddar jack cheese.

Topped with pickled cabbage and lemon aioli.

Lightly fried, with fresh jalapeno served with marinara sauce, or tossed in a buffalo sauce with a side of blue cheese dressing

Grilled BBQ chicken with peppers, onions and cheddar cheese, served with our guacamole, tomato salsa and sour cream.

Garbanzo beans pureed with roasted peppers, drizzled with pesto sauce, served with grilled flat bread.

Buttermilk-battered chicken tenders served with honey mustard.

Piled-high colorful nacho chips, topped with black beans, fresh jalapenos, olives, tomatoes, peppers, iceberg lettuce, jack and cheddar cheese, with sour cream, guacamole and tomato salsa.

Hand-battered and rolled in shredded coconut, served with sweet chili pepper sauce.

Topped with mustard-ketchup sauce.

Crispy wonton cups filled with ginger cream cheese mixture, topped with crab salad, bell peppers and scallions, served with sweet Thai chili sauce.

Satay chicken with peppers, onions, pickled ginger cabbage, shredded carrots, lettuce leaves and a delicious peanut sauce.

Topped with crispy onion strings and served with tortilla chips.

Choose among two sauces, Kentucky bourbon or Buffalo. With blue cheese dressing, celery and carrots.

Served with your choice of sauce: homemade marinara, sweet onion pesto wine, or mushroom and beef bacon light truffle cream.

Buttermilk-battered chicken tenders served Buffalo style with blue cheese.

Grilled and served over salted wonton crackers and oriental cole slaw, served with wasabi teriyaki sauce.

This scrumptious tower of appetizers gives you the best of all three. Philly cheese steak spring roll, coconut shrimp and our famous wings with one sauce ? Buffalo or Kentucky Bourbon

Spinach, cherry tomatoes, cucumbers, artichokes, red onions, Kalamata olives, roasted peppers and orzo pasta tossed in feta-vinaigrette dressing.

Chicken tenders tossed in hot sauce, served over iceberg lettuce, topped with blue cheese, bacon bits, diced tomatoes, Bermuda onions and chopped hard boiled egg with ranch dressing served in a taco shell.

Traditional Caesar with garlic crouton, tossed with crisp romaine lettuce.

Grilled chicken served over mixed greens, topped with fresh blueberries, Gorgonzola cheese, Bermuda onions, cherry tomatoes, toasted almonds and tossed with a pomegranate vinaigrette.

Grilled ahi tuna steak with portobello mushrooms, roasted peppers, goat cheese, cucumbers, tomatoes and candied walnuts with mixed greens tossed in a white balsamic dressing. Tuna is served rare.

Our traditional mixed greens served with tomatoes, Bermuda onions, carrots and your choice of dressing.

Fresh crisp romaine lettuce, served with Kalamata olives, tomatoes, onions, cucumbers, feta cheese and grilled flat bread, topped with our Greek dressing.

Grilled filet of salmon over mixed greens with roasted peppers, fresh mozzarella, portabello mushrooms, Bermuda onions, cucumber and tomatoes served with sun-dried tomato dressing.

Charcoal grilled Angus beef smothered with our bourbon sauce, topped with Swiss cheese, Portobello mushrooms and bacon over shoestring potatoes and lettuce, served with skinny fries and pickle.

Topped with caramelized onions, Canadian bacon, melted Swiss cheese and our homemade Jack Daniel?s honey sauce, served on a brioche bun with a side of skinny fries.

Traditionally served with lettuce, pickle, Bermuda onion and skinny fries.

Charcoal grilled burger topped with Gorgonzola cheese, served over mixed greens with grilled vegetables drizzled with a balsamic glaze and yogurt cucumber garlic dill sauce.

Char-grilled, topped with tomato salsa, guacamole, bacon, cheddar jack and chipotle ranch, served with shoestring onions and skinny fries.

On a country bun, topped with cheddar cheese, guacamole, fresh spinach, onions, bacon, chipotle sauce and skinny fries.

Charcoal-grilled burger with spicy teriyaki sauce, topped with cusabi cole slaw, served with skinny fries. Prepared with 100% Angus beef.

Grilled portabella mushroom burger topped with brochette and lettuce on a brioche bun, served with sweet potato fries.

Fresh mozzarella, fresh basil, Kalamata olives and spinach with homemade pizza sauce.

White pizza topped with grilled chicken, Gorgonzola cheese, sun-dried tomatoes and bacon.

Caramelized onions with fresh basil.

Caramelized onions with shredded cheddar jack cheese.

White pizza with chicken, bacon, lettuce, tomato, hot sauce and blue cheese.

Topped with our tomato basil pizza sauce, Colby and mozzarella cheeses.

Grilled zucchini, squash, peppers, mushrooms, spinach and tomato sauce topped with mozzarella cheese.

Fresh tomato, mozzarella and fresh basil.

Pan-seared chicken breast with lump crab meat in a Dijon wine sauce, served with Yukon gold mashed potatoes and vegetable of the day.

Chicken sauteed with shallots and mixed wild mushrooms in a Marsala wine sauce, served with wild rice and vegetable of the day.

Char-grilled to temperature and topped with rosemary demi-glaze, served with shoestring onions, mashed potatoes and vegetable of the day.

Beer-battered cod served with skinny fries, coleslaw and tartar sauce.

Sauteed jumbo shrimp, mussels and crab meat in tomato sauce, served over capellini.

Char-grilled chicken breast smothered in our homemade Kentucky bourbon sauce, topped with portobello mushrooms and crispy shoestring onions, served over waffle fries and vegetable of the day.

Lightly dipped in egg batter and flour sauteed and topped with mozzarella and marinara sauce, served over capellini with garlic bread.

Grilled to temperature New York sirloin strip, topped with pepper and onion relish, served over roasted rosemary potatoes with vegetable of the day.

Served with lemon-lime aioli, vegetable of the day and mashed potatoes.

Broiled salmon topped with seasoned bread crums and honey Dijon glaze, served with wild rice and vegetable of the day.

Topped with Sjiraz herb butter, Portobello mushroom and onion rings, served with mashed potatoes and vegetable of the day.

Sauteed jumbo shrimp, mussels and crab meat in tomato sauce, served over capellini.

Broiled tilapia encrusted with a blend of Portabello mushrooms, sun dried tomatoes, crispy potatoes and basil, drizzled with a scampi wine sauce, served with grilled vegetables.

Baked filet of salmon brushed with maple bourbon sauce, encrusted walnuts, and served with mashed potatoes and vegetable of the day.

Tossed with mushrooms, broccoli and sun-dried tomatoes in wine Cajun cream sauce.

With broccoli, Portobello mushrooms, cherry tomatoes, spinach and roasted peppers, tossed over linguine.

Tossed with spinach, fresh tomatoes, mushrooms and Kalamata olives in vodka tomato cream sauce.

Linguine with marinara sauce.

Sauteed shrimp and chicken with sun dried tomatoes in a basil wine sauce served over risotto.

Our cheese steak features prime sirloin steak cut to order, onions and American cheese on a steak roll and served with potato chips and pickle.

BBQ pulled chicken topped with a chipotle-lime slaw, served on a country bun with french fries.

Warm flat bread with tomato, onions, and yogurt-cucumber-garlic-dill sauce, served with Greek salad.

Served on a French baguette topped with portobello mushrooms, onions, Swiss cheese, french fries, pickle and au jus.

Homemade tuna salad, dried cranberries, mixed greens and shredded carrots in a tortilla wrap with seasonal salad.

Warm flat bread with tomato, onions and yogourt-cucumber-garlic-dill sauce, served with Greek salad.

Thin slices of corned beef or turkey with sauerkraut and Russian dressing, topped with imported Swiss cheese on Jewish rye bread, served with fries and pickle.

Fresh roast turkey on your choice of bread with lettuce, bacon and tomato, served with coleslaw, chips and pickle.

Please call for today's selection.

Side dish.

Home made chocolate brownie, served with vanilla ice cream, topped with chocolate sauce, whipped cream and walnuts.

Moist layers of red velvet cake and cream cheese, topped with strawberry sauce and whipped cream

Amazingly delicious, with banana and cream cheese filling, topped with caramel sauce, vanilla ice cream and walnuts.

Light and moist under a silky chocolate glaze, served with vanillla ice cream.

A French classic, with vanilla beans and caramelized sugar.

Moist dark chocolate cake full of chocolate chips, all enrobed in a creamy dark chocolate, an elegant finish of white chocolate drizzle, and vanilla ice cream.

A KB favorite! Oreos dipped into pancake batter and fries to crispy perfection, served with vanilla ice cream and caramel sauce.

Layers of espresso drenched cake divided with mascarpopne cream, topped with whipped cream.