Served with coctail sauce and lemon.

In a red plum tomato or white wine garlic sauce.

Served with blue cheese and crisp celery and carrots.

In a red plum tomato or white wine garlic sauce.

With a spicy lemon and garlic sauce.

With spicy marinara.

Golden fried with a side of marinara sauce or honey mustard.

Steamed in a Cajun white wine and garlic sauce.

Grilled in a Mediterranean salsa.

With mussels, clams and shrimp in a red plum tomato or a white wine and garlic sauce.

Tossed with buffalo sauce with a side of blue cheese and crisp celery and carrots.

With mussels, clams and shrimp in a red plum tomato or a white wine and garlic sauce.

Served with blue cheese and crisp celery.

Sauteed in garlic and olive oil.

Sauteed in garlic and olive oil.

Grilled with garlic and olive oil.

With an onion beef broth baked with seasoned bread topped with alpine lace Swiss and provolone cheeses.

Golden fried calamari over fresh field greens tossed in a santa fe garlic lime dressing.

Cajun grilled shrimp and chicken on our tri-color salad with balsamic vinaigrette dressing.

Grilled shrimp and jumbo lump crabmeat on our tri-color salad with balsamic vinaigrette dressing.

Grilled yellow fin tuna, fresh mozzarella cheese, roasted peppers and fresh vegetables on romaine lettuce tossed in a shallot vinaigrette dressing.

Rumbled blue cheese, crumbled bacon, tomato and crisp iceberg lettuce topped with homeade blue cheese dressing.

Fresh vegetables and spring mix tossed in a balsamic vinaigrette dressing.

Crisp romaine lettuce, croutons and parmesan cheese tossed in our home-made Caesar dressing.

Grilled norwegian salmon on our tri-color salad with balsamic vinaigrette dressing.

Romaine and spring mix lettuce tossed in a ginger dressing w- tomato, cucumbers, peppers, grilled chicken, fried wontons, peanuts and mandarin oranges.

Omaine lettuce, tomato, cucumber, red onion, feta cheese and oregano tossed in a balsamic vinaigrette dressing.

With crisp romaine lettuce.

Cajun grilled shrimp and chicken and crisp romaine lettuce.

Grilled norwegian salmon with crisp romaine lettuce.

Seasoned grilled shrimp and jumbo lump crabmeat with crisp romaine lettuce.

With spring mix lettuce, tomato and lime aioli on a toasted bun.

Our slow roasted pulled pork simmering in a zesty, smoky Barbeque sauce on a toasted bun.

Spicy marinated grilled chicken breast with lettuce, tomato and red onion with a tangy lime mayonnaise on a toasted bun.

Our fresh homeade tuna salad with tomato, red onion and alpine lace Swiss cheese on a toasted rye bread.

0 Ounces Of Cajun seasoned black Angus beef with lettuce, tomato, red onion and provolone cheese on a toasted bun.

On a bun with provolone cheese and horseradish spread.

10 Ounces Grilled to your taste, topped with lettuce, tomato, sauteed onion and mushroom and American cheese on a toasted bun.

With spring mix lettuce, tomato, roasted pepper, fresh mozzarella cheese and a basil pesto on a toasted bun.

Fresh grilled yellow fin tuna with lettuce, tomato and a spicy wasabi spread on a toasted bun.

Seasoned grilled salmon with roasted pepper, tomato, spring mix and Dijon mustard on a toasted bun.

Healthy smoked turkey sliced thin stacked with lettuce, tomato, crispy bacon and mayonnaise on rye bread.

With tangy homeade Barbeque sauce on a toasted bun.

Toasted rye bread piled high with thin sliced corned beef, cole slaw, Russian dressing and melted Swiss cheese.

Black Angus beef with crisp bacon, aged blue cheese, lettuce and tomato on a toasted bun.

Marinated portabella mushroom with roasted pepper, tomato, spring mix and melted fresh mozzarella cheese on a toasted bun.

Our homeade lump crab cake topped with tomato, spring mix and a tartar sauce on a toasted bun.

Onion, mushroom and American cheese on a toasted bun.

With fresh tomato, lettuce and onion with melted American cheese and honey mustard on a toasted bun.

Buffalo seasoned chicken breast topped with lettuce, tomato, red onion and blue cheese on a toasted bun.

Black Angus beef with crisp bacon, melted cheddar cheese, lettuce, tomato and red onion on a toasted bun.

With garlic mashed potato and spinach topped with a light red wine sauce and frizzled onions.

Shrimp, mussels, clams, crabmeat and fish in a spicy seafood broth on risotto.

Sauteed salmon, shrimp, porcini mushrooms and crabmeat.

Your choice of blackened or grilled salmon over spinach with a fennel chicken broth reduction topped with sun-dried tomato and grilled lemon.

Over sauteed spinach and risotto drizzled with tomato, scallion, basil, garlic and lemon.

Sauteed pepper, onion and spicy Italian sausage in a plum tomato sauce.

Glazed with homeade Barbeque sauce served with coleslaw and French fries.

Grilled over garlic mashed potato topped with a rosemary mushroom and green peppercorn sauce and frizzled onions.

Italian seasoned chicken breast with fresh mozzarella and parmesan cheese in a fresh tomato sauce with a side of linguine.

Grilled chicken breast served with mushrooms in a Dijon cognac cream sauce over mashed potato finished with frizzled onions.

Grilled salmon, crab cake and shrimp over spinach served with a pink lobster cognac sauce.

Shrimp, mussels, clams and crabmeat over linguine in a red plum tomato or white wine and garlic sauce.

Fresh mozzarella cheese, basil, garlic and spices in a plum tomato sauce over linguine.

Glazed with homeade Barbeque sauce served with coleslaw and French fries.

Fresh little neck and chopped clams in a light cream sauce.

Over risotto topped with a Mediterranean salsa and crabmeat.

With grilled chicken parmesan cheese in a pink cognac sauce with olive oil, garlic, spices and fresh basil tossed with penne pasta.

With sauteed shrimp, asparagus and parmesan cheese in a pink cognac sauce with olive oil, garlic and spices tossed with penne pasta.

With a tangy homeade Barbeque sauce accompanied with mashed potato and mixed vegetables.

With seasoned jumbo shrimp sauteed with artichoke hearts in a champagne lemon reduction over spinach.