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crispy fantail shrimp, spring roll, barbecued spare ribs, paper chicken, crabmeat fried wonton, beef teriyaki.
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* bite size morsels of lean chicken, served with snow peas, red peppers, chestnuts, mushrooms and baby corn in a savory amazing sauce
jumbo shrimp, chicken and beef with a variety of vegetable in a delicate brown sauce
* spring chicken cut into large chunks, then marinated & quickly fried till crispy, all sauteed w. scorched red peppers in our special tangy sauce.
large shrimp & tender beef sauteed with assortment of fresh vegetables
lobster meat, jumbo shrimp, scallops, chicken and beef sauteed with mushrooms, snow peas, waterchestnuts, baby corn and broccoli
a truly unique dish. crispy & tender chunks of chicken cooked in an exquisite sesame sauce. it's fantastic.
* jumbo shrimp and tender morsels of chicken first marinated, then sauteed with a variety of chinese vegetables in hot szechuan sauce.
* a truly unique delicacy. pieces of tender juicy steak expertly marinated, cooked over a high flame and enhanced by a specially flavor sauce
* sliced chicken, pork, beef stir fried with mushrooms, baby corns, waterchestnuts, broccoli in a hot hunan sauce.
a blend of lobster, scallops & prawns briefly sauteed with baby corns, mushrooms, pea pods and waterchestnuts, bound in a traditional sauce.
* large chunks of chicken marinated with chinese herbs. quickly fried until very crispy brown. then sauteed with hot pepper & orange peel in hot sauce
* a classic provincial combination of shrimp, beef, chicken, scallop cooked with an authentic mixture of garden vegetables in a spicy kung pao sauce
* this is an unexcelled combination. sliced chicken and tender juice beef seared over a high flame in a hot szechuan sauce.
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* hunan style
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roast pork or chicken
shrimp or beef
roast pork or chicken
shrimp or beef
chicken or pork
shrimp or beef
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* thick slices of chicken, marinated and quickly fried till crispy. the chicken is then sauteed with dry lemon peel and szechuan sauce.
slices of prime beef seasoned and coated with lotus flour, stir fried with peking sauce and sprinkled with sesame seeds
* large whole shrimp deep fried. top with honey walnut and spicy red sauce.
chinese culinary tradition is revived in this splendid combination of scallops, prawns, vegetables, and the battered chicken breast deep fried.
thick slices of pork fried until crispy. then blended with brown sauce
prawns, chicken, scallops and pork with mix vegetables on top of golden crispy duck
* chunks of choice steak with oriental vegetables in our own hot brown sauce
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no rice with lo mein
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