Adobe Resort

Half dozen fresh yaquina bay oysters on the half shell. Served with red sauce & lemon wedges.

Mushroom caps sauteed in Marsala wine sauce.

An assortment of sliced fruits and cheeses.

Our unique cheese spread broiled on four slices of French bread.

Served with garlic basil clam broth

Six large snails served in a dish, baked with Burgundy, garlic butter, minced mushrooms & shallots, finished with a dill white sauce and parmesan cheese.

Served with house baked fresh bread.

Cheese filled tortellini, sauteed with shallots, garlic, mushrooms, celery, sweet peppers and ham. Finished with cream and glazed with parmesan cheese.

Tiny oregon bay shrimp on a crisp bed of lettuce, garnished with egg, tomato, asparagus, dill pickle and lemon. served with your choice of dressing

A combination of crab and shrimp. served on fresh greens, garnished with tomato, egg, sliced olives, asparagus and lemon. served with your choice of dressing. .

Sauteed bay shrimp, baby scallops and dungeness crab in a delicious garlic cream sauce all atop fettuccine noodles. sprinkled with fresh parmesan cheese

Our delicious garlic cream sauce combined with smoked salmon atop fettuccine noodles. Garnished with fresh parmesan cheese.

A garlic cream sauce accompanied by fresh garden vegetables atop fettuccine noodles, sprinkled with fresh parmesan cheese.

Sauteed sliced chicken breast and garden vegetables combined with garlic cream sauce with fettuccine noodles topped with parmesan cheese.

Eight fresh oysters rolled in fresh bread crumbs and grilled to perfection.

Sprinkled with bread crumbs and garlic butter then baked. Served on a bed of hot rock salt.

Six jumbo prawns sauteed in white wine, garlic, shallots, capers and lemon butter.

Oriental battered deep-fried prawns. Served with a red sauce and lemon wedge.

Petite shrimp and fresh vegetables stir-fried in garlic butter, sherry and soy sauce.

A corn tortilla filled with oregon bay shrimp with onions, green chiles, jack and cheddar cheese covered with a sour cream sauce and melted cheese.

Rolled in fresh bread crumbs, sauteed to perfection. served in a white wine tarragon butter sauce, garnished with parsley.

Dungeness crab, fresh mushrooms, parmesan and cheddar cheese, combined with a shallot cream sauce. Served bubbling hot from the oven.

The best taste treats of the sea! fresh catch of the day, one panko battered prawn, two scallops au beurre blanc, two fresh grilled oysters and a razor clam. all breaded and grilled until golden brown.

An assortment of fresh garden vegetables with your choice of rice pilaf or baked potato.

Grilled breaded eggplant served with a pinot noir ratatouille

Pieces of chicken breast and fresh vegetables stir-fried in Adobe's own secret sauce.

A 7 ounce boneless breast of chicken sauteed in The Adobe's own teriyaki sauce.

A 7 ounce boneless breast of chicken, either baked or broiled. Served with a mandarin sweet & sour sauce.

A 10 oz. choice center cut of top sirloin steak, served with the chef's own teriyaki sauce.

U.S. choice strip. Cut, broiled and cooked

8 oz. of U.S. choice tenderloin of beef. Broiled to perfection.

Sauteed New York cut, brushed with cracked peppercorns, de-glazed with brandy and finished with heavy cream, shallots & green peppercorns.