The India Cuisine

Lightly spiced lentil wafers.

Deep-fried pastry stuffed with vegetable.

Fried assorted vegetables in a spicy batter.

Homemade cheese fried in a spicy batter.

Boneless chicken fried in a spicy batter.

Marinated boneless chicken cooked in the clay oven.

Tender lamb flavored with herbs and spices and cooked in the clay oven.

Chicken flavored with exotic herbs and spices and cooked in the oven.

Mildly spiced.

Boneless chicken soup spiced with lentil.

Diced cucumber, tomato, cilantro and onions with special seasonings.

Unleavened wheat flour bread. Prepared to order then cooked in the tandoor clay oven.

Deep-fried puffed wheat bread. Prepared to order then cooked in the tandoor clay oven.

Plain whole wheat bread. Prepared to order then cooked in the tandoor clay oven.

Whole wheat bread layered with butter. Prepared to order then cooked in the tandoor clay oven.

Unleavened bread with fresh coriander and garlic. Prepared to order then cooked in the tandoor clay oven.

Unleavened bread stuffed with onions and ginger. Prepared to order then cooked in the tandoor clay oven.

Whole wheat bread stuffed with potatoes. Prepared to order then cooked in the tandoor clay oven.

Unleavened bread stuffed with mildly spiced lamb. Prepared to order then cooked in the tandoor clay oven.

Unleavened bread with nuts and cherries. Prepared to order then cooked in the tandoor clay oven.

Unleavened bread stuffed with boneless chicken tandoori. Prepared to order then cooked in the tandoor clay oven.

Unleavened bread stuffed with homemade cheese. Prepared to order then cooked in the tandoor clay oven.

Marinated chicken breast flavored with herbs and spices and cooked in the clay oven. Served on a sizzling platter.

Marinated chicken tenders flavored with herbs and spices and cooked in the clay oven. Served on a sizzling platter.

Ground chicken flavored with herbs and spices and cooked in the clay oven. Served on a sizzling platter.

Ground lamb flavored with herbs and spices and cooked in the clay oven. Served on a sizzling platter.

Prawns flavored with herbs and spices and cooked in the clay oven. Served on a sizzling platter.

Tender pieces of fish flavored with herbs and spices and cooked in the clay oven. Served on a sizzling platter.

Platter of mixed tandoori items cooked in the clay oven. Served on a sizzling platter.

Boneless chicken pieces with fresh vegetables.

Tender pieces of chicken cooked in hot madras spices.

Boneless chicken cooked with sauteed onions and spices.

Tender pieces of chicken cooked with fresh spices.

Tender pieces of chicken cooked with spinach and spices.

Tender pieces of chicken cooked with mild spices and almonds.

Boneless chicken tandoori cooked in delicate masala sauce.

Boneless chicken tandoori cooked in creamy butter sauce.

Tender pieces of chicken cooked with fresh spices and chickpeas.

Tender pieces of lamb cooked with spinach and spices.

Tender pieces of lamb cooked with ginger, scallions and tomatoes.

Tender pieces of lamb sauteed with scallions and spices.

Tender pieces of lamb in a cream sauce with mild sauce.

Tender pieces of lamb in a cream sauce with mild sauce.

Tender tandoori cooked in a delicate masala sauce.

Tender pieces of lamb cooked with fresh vegetables and spices.

Tender pieces of marinated lamb cooked with fresh vegetables and spices.

Spiced lamb meatballs cooked with ginger and tomatoes.

Prawns cooked with spinach and spices.

Prawns sauteed with fresh vegetables and spices.

Prawns cooked with hot madras spices.

Prawns cooked with mild spices and almonds in a creamy sauce.

Sauteed with fresh vegetables and spices.

Fish cooked with hot madras spices.

Fish cooked with mild spices and almonds.

Fish tandoori cooked in a delicate masala sauce.

Cooked in our traditional way with saffron. Made with basmati rice imported from Punjab.

Basmati rice imported from Punjab cooked with fresh vegetables.

Basmati rice imported from Punjab cooked with mildly spiced boneless chicken.

Basmati rice imported from Punjab cooked with boneless chicken tandoori in a masala sauce.

Basmati rice imported from Punjab cooked with succulent pieces of lamb, chicken and prawn.

Jumbo prawns sauteed with fresh vegetables cooked with basmati rice imported from Punjab.

Basmati rice imported from Punjab cooked with tender pieces of lamb.

Yogurt with grated carrots and cucumbers.

Slices of pickled mango marinated with sweet sauce.

Pickled vegetables and fruit in mustard oil.