No cuisines specified
Served supreme with house cocktail sauce
Generous Oregon bay shrimp with house cocktail sauce
Pacific fresh, dredged in seasoned flour, pan-fried in butter
Butter sautéed with fresh garlic and light brandy flame
Crisp "combo" vegetables with house ranch dip
With cheddar cheese, bacon, seasoning, sour cream and scallions; lightly grilled
Creative small salad with choice of dressing and bread
Crisp garden greens, sided with our house selection of 'veggie' trims, egg, tomato, and choice of dressing and bread
Crisp wedge of iceberg lettuce with bacon, sliced grape tomatoes, blue cheese vinaigrette, topped with blue cheese crumbles
Crisp romaine with parmesan-romano caesar dressing, croutons and tomato
Oregon 'Bay' Shrimp meat. A great, light seafood salad
Filet of salmon, lightly grilled, paired with seared seasonal vegetables
Dry pack Alaskan scallops, lightly seared with seasonal vegetables, garlic, basil and touch of dry sherry
House Favorite with true Pacific Dungeness crab, Always
Includes warm bread
House created, includes warm bread
Boneless filet, butter broiled or grilled. Sided with seared seasonal vegetables and select herbs
Wine poached with garlic and butter
Olive oil seared with garlic, herbs and select seasonal vegetables
Clear water, dry pack scallops, butter sautéed with seasonal vegetables, herbs and a sherry wine finish
Pacific fresh, flour dredged, butter pan fried. Choice of house tartar sauce or house cocktail sauce
Thick Medallion cut, heart of the New York. Char-broiled, butter finish
Center cut, USDA choice. Char-broiled, butter finish
House specialty, pan seared with fresh thyme, brandy finish with fresh garlic and rosemary
Char-broiled, butter finish
Romaine and fresh spring mix with cucumber, kalamata olives, red onion and tomato, tossed with blue-cheese vinaigrette or gorgonzola-pear dressing. Topped with slices of char-broiled 'culotte' steak
Lightly dredged with seasoned flour, olive oil sautéed with scallions, garlic, mushrooms, and artichoke hearts
Boneless breast of chicken in olive oil sautée, fresh garlic, mushrooms, scallions with house demi glace and dijon mustard
House favorite. Olive oil sautéed breast with garlic and scallions, brandy flamed and topped with asparagus, Dungeness crab and house béarnaise sauce
Lightly marinated with brown sugar, soy and maple syrup. Topped with sautéed apple wedges with brandy and cranberry/raisin
"Fork tender" Duroc pork filets with dijon mustard, herbs and pork demi glace with chablis wine
1/3 lb beef patty served open-faced with house potato chips
Specialty desserts change weekly. Consult your server and always feel free to view our display case. Custom desserts available with 72 hours notice
Regular or decaffeinated
Pepsi, Diet Pepsi, Sierra Mist, Tonic and Soda (refills upon request.)
Root beer, vanilla cream, orange cream. (Oregon Product)
Orange, apple, cranberry, grapefruit
Featuring quality distilled spirits, wines, draft beers and bottled beer selections. House wine list for your convenience. Please consult your server
With fresh greens and choice of dressing
With egg, tomato, avocado, choice of dressing and bread
With bleu cheese, bacon and tomato
Mid-west ham with aged Swiss cheese
Turkey with American cheese
Thin-sliced with aged Swiss
With cheddar or American cheese
Pick any three of our four sandwich meats with choice of bread and cheese
Aged Swiss and cheddar cheese, tomato, cucumber, red onion, avocado, and crisp lettuce
With choice of Swiss or Jack cheese
Our Landing Hamburger with two pieces of thick-sliced bacon and cheddar cheese
Our 1/3 pound patty topped with bleu cheese
Our 1/3 pound patty topped with bleu cheese and two pieces of our house bacon
With Monterey Jack cheese and steel-cut sauerkraut on handmade swirl rye bun from Cascade Baking Co. of Salem, Oregon
Six-ounce center-cut top sirloin on toasted sourdough with sautéed mushrooms. Includes fresh green salad and choice of dressing
Old favorite on rye with sliced corned beef, fresh style, sauerkraut, aged Swiss cheese, and house thousand island dressing. Includes choice of house chips or deli salad
Our signature grilled sandwich with roast beef, turkey, Monterey Jack cheese, grilled onion, seared tomato, and thousand island dressing on grilled sourdough
Choice of bread with three-cheese combination
Lightly flour-dredged and butter pan-fried. Served with green salad, wild rice pilaf, and choice of house tartar or cocktail sauce
View our display case and ask your server about todays scrumptious dessert choices. Delectable custom homemade desserts are available by appointment with Cindy. Please allow a minimum of 72 hours notice for custom dessert orders
Pepsi Cola, Diet Pepsi, or Sierra Mist. Includes one refill
Orange, apple, or cranberry
Root beer, orange cream, or vanilla cream
Freshly ground Tully's, regular or decaffeinated
Choice of regular or Stash Tea
Perrier or Calistoga
Two eggs, two pieces of toast, and a fruit garnish.
Two eggs, two pieces of toast, a fruit garnish, and choice of link sausage, bacon, or hash browns.
Choice of bread, cheese optional.
Choice of bread, with bacon, onion, and cheese.
Two slices of french toast prepared with egg, cinnamon, nutmeg, orange brandy, and a corn flake crust.
Two slices of french toast prepared the old-fashioned way.
Mid-west 6-ounce top sirloin. Includes two eggs, hash browns, and choice of toast.
Seasonal fruits served with warm house muffin, butter, jam, and small glass of orange juice.
Two pieces. Choice of wheat, sourdough, or rye.
House blend with sage.
With fresh lemon slice.
Choose from orange, apple, or cranberry.
Pepsi, Diet Pepsi, Sierra Mist, or Tonic
Choose from wildberry, strawberry, and peach.
Our house specialty.
with Mushroom and Basil
with Mushroom, Onions and Basil
with Cheddar Cheese
with mustard sauce
with Bourbon BBQ Sauce
Assorted fresh veggies with house ranch dip
Romaine, tomato, croûtons with classic Caesar dressing and Parmesan
With Salsa. Served warm
Served with house selection crackers, cucumber and tomato
Sautéed gulf prawn pieces with garlic, mushrooms, green onion with spiced tomato sauce finish
with light garlic and butter
consult your server
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.