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  • Curry's Landing Restaurant & Loubge

Curry's Landing Restaurant & Loubge

(503) 694-2223

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  • 31840 Sw Charbonneau Dr, Ste E, Wilsonville, OR 97070
  • No cuisines specified

  • $$$$$
  • Curry's Landing Restaurant & Loubge

  • (503) 694-2223
  • Lunch Menu
  • Dinner Menu
  • Choice Salads
    • Small Side Salad $4.95

      With fresh greens and choice of dressing

    • Large House Salad $9.95

      With egg, tomato, avocado, choice of dressing and bread

  • Specialty Salads
    All of our salads are served with fresh greens and choice of dressing. Add Burger Patty $4
    • Shrimp Louie $15.50

    • Crab Louie $21.95

    • Chef Salad $13.95

    • Cobb Salad $16.95

    • Iceberg Wedge $10.50

      With bleu cheese, bacon and tomato

    • Cottage Cheese and Fruit $5.95

  • Homemade Soups
    Choose from a hearty House Soup or our Pacific Clam Chowder
    • Chowder $5.95+

    • Soup (As Available) $5.00+

      House created

  • Sandwich Specialties
    Our specialty sandwiches are served deli-style on choice of bread with mustard, mayonnaise, thin-sliced red onion, cheese, tomato, leaf lettuce, pickle slice, and fruit garnish. With choice of house chips or deli salad. Substitute green salad in place of chips or potato salad $2.75. Half sandwiches are $2 off regular price. Split charge of $3. Plates served with choice of side for each
    • Ham and Cheese $9.25

      Mid-west ham with aged Swiss cheese

    • Turkey $9.25

      Turkey with American cheese

    • Corned Beef $9.25

      Thin-sliced with aged Swiss

    • Roast Beef $9.25

      With cheddar or American cheese

    • Three Meat Combo $11.95

      Pick any three of our four sandwich meats with choice of bread and cheese

    • Veggie Sandwich $9.95

      Aged Swiss and cheddar cheese, tomato, cucumber, red onion, avocado, and crisp lettuce

  • Landing Burgers
    Our signature hamburgers are made with a 1/3 pound USDA ground chuck patty grilled and served open-faced with tomato, onion, crisp lettuce leaf, and dill pickle. Includes choice of chips or deli salad
    • Landing Hamburger $9.25

    • Cheeseburger $9.75

    • Veggie Burger $11.25

    • Mushroom Burger $12.50

      With choice of Swiss or Jack cheese

    • Bacon Burger $11.95

      Our Landing Hamburger with two pieces of thick-sliced bacon and cheddar cheese

    • Bleu Cheese Burger $10.95

      Our 1/3 pound patty topped with bleu cheese

    • Bacon and Bleu $12.50

      Our 1/3 pound patty topped with bleu cheese and two pieces of our house bacon

    • Kraut Burger $10.95

      With natural Swiss cheese and steel-cut sauerkraut served with house 1000 sauce

  • House Specialties
    • Steak Sandwich $15.95

      Six-ounce center-cut top sirloin on toasted sourdough with sautéed mushrooms. Includes fresh green salad and choice of dressing

    • House Reuben $13.95

      Old favorite on rye with sliced corned beef, fresh style, sauerkraut, aged Swiss cheese, and house thousand island dressing. Includes choice of house chips or deli salad

    • Paddle-Wheeler $13.95

      Our signature grilled sandwich with roast beef, turkey, Monterey Jack cheese, grilled onion, seared tomato, and thousand island dressing on grilled sourdough

    • Grilled Cheese Sandwich $7.95

      Choice of bread with three-cheese combination

    • Pan-Fried Oysters $14.25

      Lightly flour-dredged and butter pan-fried. Served with green salad, wild rice pilaf, and choice of house tartar or cocktail sauce

  • Beverages
    We also feature draft beers, bottle beers, select wines, and top brand liquors. Please consult your server
    • Crater Lake Soda $3.75

      Root beer, orange cream, or vanilla cream

    • Root Beer Float $5.95

      Served with 2 scoops

    • Milk $2.50+

    • Coffee $2.50

      Freshly ground beans, regular or decaffeinated

    • Hot Tea $2.50

      Choice of regular or Stash Tea

    • Iced Tea $2.50

    • Hot Chocolate $3.00

      With whipped cream

  • Soft Drink
    $2.50. Includes
    • Pepsi Cola

    • Diet Pepsi

    • Sierra Mist

  • Juice
    $3
    • Orange

    • Apple

    • Cranberry

  • Appetizers
    • Dungeness Crab Cocktail

      Served supreme with house cocktail sauce

    • Oregon Bay Shrimp Cocktail $10.95

      Generous Oregon bay shrimp with house cocktail sauce

    • Pan-Fried Oysters $13.25

      Pacific fresh, dredged in seasoned flour, pan-fried in butter

    • Artichoke Dip (House-Made) Classic $7.50+

    • Sautéed Mushrooms $7.95

      Butter sautéed with fresh garlic and light brandy flame

    • Loaded Potato $5.95

      With cheddar cheese, bacon, seasoning, sour cream and scallions; lightly grilled

  • Salads
    • Side Salad $5.95

      Creative small salad with choice of dressing and bread

    • Large House Salad $11.95

      Crisp garden greens, sided with our house selection of 'veggie' trims, egg, tomato, and choice of dressing and bread

    • "Wedge" Salad $12.50

      Crisp wedge of iceberg lettuce with bacon, sliced grape tomatoes, cucumber, blue cheese vinaigrette, topped with blue cheese crumbles

    • House Caesar $11.95

      Crisp romaine with parmesan-romano caesar dressing, croutons and tomato

  • Louie-Louies
    House "Louie" Salads are hand-created with avocado, tomato, seasonal vegetables, sliced egg, mushrooms, olives and fresh fruit. Includes warm bread and choice of dressing
    • Oregon Shrimp $18.95

      Oregon 'Bay' Shrimp meat. A great, light seafood salad

    • Grilled Salmon $20.95

      Filet of salmon, lightly grilled, paired with seared seasonal vegetables

    • Seared Scallops $20.50

      Dry pack Atlantic Coast sea scallops, lightly seared with seasonal vegetables, garlic, basil and touch of dry sherry

    • Dungeness Crab

      House Favorite with true Pacific Dungeness crab. Always

  • Soups
    • Clam Chowder (Boston White) $7.25+

      Includes warm bread

    • Daily Soup (As Available) $5.95+

      House created, includes warm bread

  • Seafood
    • Salmon $24.95

      Boneless filet, butter broiled or grilled. Sided with seared seasonal vegetables and select herbs

    • Large Prawns (Scampi Style) $24.95

      Wine poached with garlic and butter

    • Large Prawns (Grilled) $24.95

      Olive oil seared with garlic, herbs and select seasonal vegetables

    • Sautéed Scallops $24.95

      Dry pack Atlantic Coast sea scallops, butter sautéed with seasonal vegetables, herbs and a sherry wine finish

    • Pan Fried Oysters $22.95

      Pacific fresh, flour dredged, butter pan fried. Choice of house tartar sauce or house cocktail sauce

  • Beef
    Select cuts, USDA choice, served with butter sautéed mushrooms, sweet onion shards, fresh minced garlic and house béarnaise sauce
    • New York

      Thick Medallion center cut, Manhatten style / PAVA cut. Char-broiled, butter finish

    • Filet Mignon $30.95+

      Center cut, USDA choice Midwest beef

    • Flat Iron $22.50+

      House specialty, pan seared with fresh thyme, brandy finish with fresh garlic and rosemary

    • Braised Short Ribs of Beef $27.95

      USDA Tender beef rib served with beef demi-glace, topped with sautéed mushroom and sweet onion shards

    • Top Sirloin $19.95

      Char-broiled, butter finish

  • Poultry
    • Sautéed Breast of Chicken $20.50

      Lightly dredged with seasoned flour, olive oil sautéed with scallions, garlic, mushrooms, and artichoke hearts

    • Chicken Diane $22.95

      Boneless breast of chicken in olive oil sautée, fresh garlic, mushrooms, scallions with house demi glace and dijon mustard

    • Chicken Oscar $26.95

      House favorite. Olive oil sautéed breast with garlic and scallions, brandy flamed and topped with asparagus, Dungeness crab and house béarnaise sauce

  • Pork
    • Pork Shanks $20.95

      Lightly marinated with brown sugar, soy and maple syrup. Topped with sautéed apple wedges with brandy and cranberry/raisin

    • Medallion Pork Loins $22.95

      "Fork tender" Duroc pork filets with dijon mustard, herbs and pork demi glace with chablis wine

  • Evening "Lighter" Fare
  • Hamburgers
    1/3 lb beef patty served open-faced with house potato chips. Add Green Salad $3.95
    • Cheeseburger $11.50

    • Mushroom Burger $12.95

    • Bacon Cheeseburger $13.50

    • Blue Cheese Cheeseburger $12.25

    • Bacon-Blue Cheeseburger $14.50

  • Desserts
    • Desserts

      Specialty desserts change weekly. Consult your server and always feel free to view our display case. Custom desserts available with 72 hours notice. 503.694.2223

  • Beverages
    • Coffee $2.50

      Fresh Ground Whole Bean. Regular or decaffeinated

    • Tea (Lipton) $2.50

    • Stash Type Tea $2.50

    • Iced Tea $2.50

    • Crater Lake Soda $3.95

      Root beer, vanilla cream, orange cream. (Oregon Product)

    • Milk $2.50+

  • Soft Drinks
    $2.50. Refills upon request
    • Pepsi

    • Diet Pepsi

    • Sierra Mist

    • Tonic

    • Soda

  • Juice
    $3
    • Orange

    • Apple

    • Cranberry

    • Grapefruit

  • Lounge Beverages
    House wine list for your convenience. Please consult your server
    • Featuring Quality Distilled Spirits

    • Wines

    • Draft Beers

    • Bottled Beer Selections

Menu for Curry's Landing Restaurant & Loubge provided by Allmenus.com

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