Grilled shrimp, prosciutto crisp, balsamic honey glaze, mixed greens and lemon vinaigrette.

Artisan bread with Pacific Northwest smoked Salmon schmear with Dungeness crab and fresh dill.

Grilled octopus, canellini bean puree, Mama Lil's peppers, arugula, Kalamata olives and salsa verde.

Crispy fried, Castelvetrano olives, fennel and lemon aioli.

Seasonal-Tomato, basil, balsamic glaze, and pickled red onions

Garlic, shallots, lemon, tomato, Calabrian chili, white wine and grilled rustic bread.

Garlic, shallot, lemon, tomato, Calabrian chili, white wine, grilled rustic bread

Grilled Romaine lettuce, Gorganzola dressing and crumbles, crispy pancetta

Crispy fried, castelvetrano olives, fennel, lemon aioli

Parmigiano reggiano custard cream pie, farro, mixed greens

Mixed greens tossed in merlot vinaigrette and topped with Bartlett pear, candied walnuts, and gorgonzola cheese.

Romaine lettuce tossed in Caesar dressing with Parmesan cheese and house-made croutons.

Fresh mozzarella with heirloom tomatoes, balsamic glaze, basil oil and sea salt.

Please ask server about tonight's selection.

Heirloom tomato, fresh mozzarella, fresh basil, and basil oil

One scallop

Sauteed shrimp, pine nuts, scallions, red chili flakes, white wine sauce, spaghetti and Parmigiano-Reggiano.

Garganelli pasta, braised lamb sugo, Parmigiano-Reggiano and sage.

Traditional layers of pasta, ricotta, mozzarella and bolognese sauce.

Spaghetti, pancetta, egg, black pepper, peas

San Marzano tomatoes, beef, pork, turkey, fresh spaghetti, Parmigiano-Reggiano and 2 large meatballs.

Shell pasta, pesto, pine nuts, peas, pomodoraccio, parmesan. Vegetarian.

House made ravioli stuffed with corn and marscapone, in a brown butter caper sauce topped with roasted corn

One scallop

Hand rolled garganelli, Italian fennel sausage, mushroom medley, cream, parmigiano reggiano

Marsala wine, cremini mushrooms, shallots, garlic, cream, mashed potatoes and rainbow carrots.

Pan seared Maine scallops, parsnip puree, farro, wild mushrooms and local honey.

Fried globe eggplant, marinara, fresh mozzarella and basil. Vegetarian.

Served with roasted fingerling potatoes, baby rainbow carrots in a shallot, garlic and white wine caper sauce.

10 oz Cascade Natural beef served with rosemary mashed potatoes, asparagus, Chimichurri sauce and Sicilian sea salt.

Rosemary mashed potato and seasonal vegetable.

For sharing. Rosemary mashed potato and seasonal vegetable.

Cheesy polenta, braising jus, roasted Swiss chard and kale and horseradish cream.

Pea puree, asparagus, peas, mushrooms, chard. Vegetarian.

Grilled wild salmon, fregola, chard, pomodoraccio, artichokes, lemon caper buerre blanc

Cascade Natural Prime New York strip, rosemary mashed potato, seasonal vegetable

Chocolate ice cream and salted caramel sauce.

Butterscotch custard, whipped cream, salted caramel and pistachios.

Espresso and brandy soaked ladyfingers, mascarpone mousse, cocoa powder and espresso cream sauce.

Mini pie shell, coconut custard, whipped cream and toasted coconut.

2 crispy praline shells filled with a sweet, creamy filling of ricotta, chocolate chunk, dried cherries, toasted pistachio and candied orange peel.

Our version of the classic. Soft, fluffy coconut cream in a flaky crust

Luscious vanilla bean custard capped with caramelized sugar.

Rich, intense souffle topped with chocolate sauce and fresh whipped cream.

Chocolate walnut brownie, peanut butter gelato, super rich fudge, whipped cream and candied peanuts.

Served with choice of marinara, bolognese or butter or Parmesan sauce. Add a meatball or chicken for an additional charge.

Served with choice of marinara, bolognese or butter or Parmesan sauce. Add a meatball or chicken for an additional charge.

Served with choice of marinara, bolognese or butter or Parmesan sauce. Add a meatball or chicken for an additional charge.

Served with mashed potatoes and rainbow carrots.