Ancestry Brewing

Regular, Cajun or curry seasoning.

Tualatin made vegan hummus plate with vegetables and pita.

Classic salad of romaine lettuce, shredded parmesanand seasonal croutons.

Mescal greens and arugula served with tomato, cucumber, red onion, Julienned' tri-colored carrots, and croutons.

Roasted beets on a bed of mescal and arugula, with heirloom tomatoes, candied almonds, carrots, goat cheese, and tossed in a jalapeno vinaigrette.

Thick-sliced hickory bacon with lettuce, tomato, cheddar and mesquite aioli served on Portland's finest sourdough.

Fresh Pacific steelhead with caramelized red onion, wilted spinach and sauteed garlic-basil remoulade on a sesame Kaiser bun.

Our house-made vegan patty, grilled and topped with lettuce, tomato, onion, and house-made pesto served on local ciabatta.

Thinly sliced steak, Swiss, grilled onions, bell peppers and horseradish aioli served on sesame Kaiser bun.

1-3 lb Wagyu Kobe beef burger with caramelized onions, lacey swissand our house sauce on Portland's finest marbel rye.

1-3 lb Wagyu Kobe beef burger, served with house sauce, pickles, green leaf lettuce, tomato and sliced red onions with Tillamook cheddar cheese.

Grilled turkey and lacey swiss melt with lettuce, tomato and a sundried tomato sage aioli on Portland's finest sourdough.

1-3 lb Wagyu Kobe beef burger covered with house sauce, smoked gouda, bacon and grilled mushrooms.