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  • Avanti Restaurant & Bar

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Avanti Restaurant & Bar

(503) 826-5631

We make ordering easy. Learn more

Google map
  • 7995 Southwest Nyberg Street, Tualatin, OR 97062
  • No cuisines specified

  • Grubhub.com
  • Avanti Restaurant & Bar

  • (503) 826-5631

    We make ordering easy.

  • Menu
  • Lunch
    • Marinated Olives $5.00

      Served with grilled bread.

    • Truffled Mushroom Soup $7.00

      Topped with creme fraiche, chives.

    • House Salad $6.00

      Mixed greens with heirloom tomatoes tossed in a balsamic vinaigrette.

    • Caprese $10.00

      Hand-pulled mozzarella, heirloom tomato and basil sprinkled with pesto oil and balsamic reduction.

    • Chicken Breast with Risotto $20.00

      Grilled bone-in chicken breast served on a bed of mushroom risotto with broccolini.

    • Chicken Salad Sandwich $14.00

    • Cheeseburger with Fries $15.00

      Tomato, lettuce, onionand pickle on a brioche bun. Served with truffle fries.

    • Marcona Almonds $6.00

    • Cheese Plate $12.00

      A handful of rotating cheeses with seasonal fresh fruit, fig jam and bread.

    • Baby Kale Salad $7.00

      Topped with wheat berries and heirloom tomatoes.

    • Grilled Coho Salmon $20.00

    • Seared Ahi Nicoise $18.00

    • Tempura Cod & Chips $17.00

    • BLTA $15.00

      Bacon, lettuce, tomatoand avocado.

    • Fried Shrimp & Coleslaw $17.00

      Served with housemade coleslaw.

  • Dinners
    • Marinated Olives $5.00

      Served with grilled bread.

    • Coconut Shrimp $10.00

      Served with wasabi aioli.

    • Ahi Tuna Tartare $14.00

    • House Salad $7.00

      Mixed greens with heirloom tomatoes tossed in a balsamic vinaigrette.

    • Caprese $11.00

      Hand-pulled mozzarella, heirloom tomato and basil sprinkled with pesto oil and balsamic reduction.

    • Wild Caught Sockeye Salmon $27.00

      Grilled and served with wheat berries and kale atop a smoked tomato beurre blanc.

    • Flatiron Steak $28.00

      Grilled and served with pomme risole, parsnip puree, mushrooms, cipollini onionsand topped with demi.

    • Marcona Almonds $6.00

    • Cheese Plate $15.00

      A handful of rotating cheeses with seasonal fresh fruit, fig jam and bread.

    • Truffled Mushroom Soup $7.00

      Topped with creme fraiche, chives.

    • Baby Kale Salad $8.00

      Topped with wheat berries and heirloom tomatoes.

    • Chicken Breast with Risotto $24.00

      Grilled bone-in chicken breast served on a bed of mushroom risotto with broccolini.

    • Pork Chop $27.00

      Double-cut and grilled. Served with French onion bread pudding, grilled asparagus and mushroom cream.

    • Diver Scallops $30.00

    • Cheeseburger with Fries $15.00

      Tomato, lettuce, onionand pickle on a brioche bun. Served with truffle fries.

Menu for Avanti Restaurant & Bar provided by Allmenus.com

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