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Industry Restaurant
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- 20185 Sw 112th Ave, Tualatin, OR 97062
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No cuisines specified
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Grubhub.com
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Industry Restaurant
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We make ordering easy.
- Menu
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Signatures (Brunch)
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Drunk Madame $16.00
9 grain toast, bacon, Gruyere, ipa cheese sauce, topped with a sunny egg and served with fries.
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Buffalo Chicken and Waffles $16.00
Blue cheese, lettuce, tomatoes, pickles and served as a sandwich with fries.
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Steak Frites $17.00
Tri-tip, fries served with 2 eggs and your choice of demi glace or hollandaise.
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Avocado Crostini $16.00
Grilled baguette, smoked salmon, poached egg and green salad.
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Quinoa Bowl $18.00
Black beans, kale, mama lil's peppers, cucumber, confit tomatoes, fried garbanzo and almond crema.
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Matcha and Honey Baked Oats $12.00
Served with blueberry and mint Greek yogurt.
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Lunch (Brunch)
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Fried Brussels $11.00
Gluten-free, dairy free, vegan. With sweet-chili garlic.
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Industry Burger $15.00
Grass-fed beef, honey-Dijon aioli, housemade brioche bun, with Gruyere, lettuce, tomato and pickle.
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Chicken Caesar Wrap $16.00
Roasted garlic and herb tortilla, crumbled Parmesan crisps, grilled lemon and confit tomato.
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Caprese $12.00
Gluten-free. Fresh mozzarella, basil, confit tomato, hazelnut pesto and balsamic reduction.
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Beet Salad $13.00
Gluten-free. Red beets, shaved chioggia beets, pears, hazelnuts, goat cheese, mixed greens and citrus vinaigrette.
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Classics (Brunch)
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Meat & Eggs $14.00
Choice of bacon or sausage, 9 grain toast, 2 eggs and served with crushed potatoes.
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Benedict $15.00
Choice of ham or salmon bacon, housemade English muffin, hollandaise, poached eggs and served with crushed potatoes.
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Omelet $13.00
Cheddar, chives, creme fraiche and served with crushed potatoes.
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Crepes $14.00
Ham, Gruyere, mornay and served with crushed potatoes.
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Hash $15.00
Smoked brisket, confit tomatoes, mozzarella and 2 eggs, baked under crispy hash browns and served in cast iron.
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Bites (Brunch)
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Pop Tart $6.00
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Nut Clusters $5.00
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Half Avocado $4.00
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Crushed Potatoes $5.00
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English Muffin $4.00
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Toast with Honey Butter $4.00
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Bacon $6.00
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Vegan Sausage $6.00
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Pork Sausage $6.00
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Small Plates (Lunch)
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Beets $15.00
Red, gold and candy striped, roastedand fresh, pistachio butter.
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Papas Bravas $13.00
Castelvetranos, calabrian chili, aioli, sunny egg.
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Brussels $11.00
Sweet chili, garlic.
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Pterodactyl Wings $14.00
Buffalo sauce, blue cheese dressing.
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Fried Snaps $13.00
Lemon, Parmesan, sun-dried tomato aioli.
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Radish $14.00
Smashed and seared, dates, aioli.
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Flatbread $15.00
Parmesan and garlic, sweet and smoky nettles, favas and ricotta cheese.
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Salads (Lunch)
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Butter Lettuce Salad $11.00
Toasted garlic, red onion, creamy-red wine dressing.
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Greek Salad $13.00
Kalamata, cucumber, red onion, confit tomato, red wine vinegar, oregano.
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Red Oak and Lolarossa Salad $12.00
Marconas, pears, olive oil, lemon.
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Caprese Salad $12.00
ciliegine, confit tomato, hazelnut pesto, balsamic reduction.
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On Dough (Lunch)Served with salted fries.
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Burger $14.00
Pickles, onions, American cheese, honey Dijon aioli.
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BLT Burger $14.00
American cheese, butter lettuce, bacon, sun-dried tomato aioli.
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Buffalo Chicken $14.00
Blue cheese, lettuce, pickles, onions.
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Salmon $15.00
Dill and caper aioli, lettuce, marinated onion.
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Sides (Lunch)
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Soup $6.00
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Salad $7.00
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Fries Truffle Gremolata $6.00
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Fries Truffle Salt $4.00
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Mac $11.00
Gouda and cheddar.
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Standards (Dinner)
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Papas Bravas $13.00
Castelvetranos, calabrian chili, aioli, sunny egg.
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Pterodactyl Wings $14.00
Buffalo sauce, blue cheese dressing.
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Brussels $11.00
Sweet chili, garlic.
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Caprese $12.00
Ciliegine, confit tomato, hazelnut pesto, balsamic reduction.
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Greek Salad $13.00
Kalamata, cucumber, red onion, confit tomato, red wine vinegar, oregano.
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Dumplings $14.00
Pork, chives, brodo, orange zest.
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From the Garden (Dinner)
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Fried Snaps $13.00
Lemon, Parmesan, sun-dried tomato aioli.
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Red Oak and Lolarossa $12.00
Marconas, pears, olive oil, lemon.
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Breakfast Radish $14.00
Smashed and seared, dates, aioli.
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Beets $15.00
Red, gold and candy striped, roasted and fresh, pistachio butter.
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Fiddleheads $14.00
Coconut cream, lime, walnuts.
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Butter Lettuce $11.00
Toasted garlic, marinated onion, creamy-red wine dressing.
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On Dough (Dinner)
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Burger $14.00
Pickles, onions, American cheese, honey Dijon aioli.
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Buffalo Chicken $14.00
blue cheese, lettuce, pickles, onions
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Rye Crackers $11.00
Fried quinoa, matcha, tangerine marmalade aioli.
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Flatbread $15.00
Parmesan garlic, sweet and spicy nettles, favas, ricotta.
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Plates (Dinner)
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Lions Mane Mushroom $24.00
Hazelnut, coffee risotto and pinot reduction.
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Carbonara $19.00
Pancetta cream, English peas, egg yolk.
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Chicken Thighs $23.00
Baby turnips, miso creamed nettles, marcona furikake.
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Black Cod $28.00
Clementine crust, ris du peas, golden oyster mushroom, brodo.
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Salmon $25.00
Potato cake, grilled endive, ginger-cider glaze.
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Hangar Flank $25.00
Fennel jam, salted gold potatoes, dandelion, rocket butter.
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Sides (Dinner)
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Soup $6.00
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Salad $7.00
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Fries Truffle $6.00
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Fries Gremolata $5.00
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Fries Salt $4.00
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Mac $11.00
Gouda and cheddar.
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Menu for Industry Restaurant provided by Allmenus.com
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