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Ristorante Di Pompello
Crab meat, caramelized onions and peppers with lemon dill veloutte.
Cream cheese, artichokes and fresh basil served with bread. Vegetarian optional.
Sauteed tiger prawns and mushrooms with fresh basil and garlic butter sauce, served with bread. Gluten free optional for an additional charge.
The classic handmade mozzarella sticks with homemade marinara. Vegetarian optional.
Sliced tomatoes, fresh mozzarella cheese and fresh basil with olive oil vinaigrette. Vegetarian optional. Gluten free optional for an additional charge.
Sauteed fresh mussels in garlic butter sauce, served with bread. Gluten free optional for an additional charge.
Deep-fried breaded portobello mushroom stuffed with prosciutto, basil, and cream cheese over Antigua sauce.
Sliced provolone cheese, mozzarella cheese, prosciutto, salami, green olives, and pepperoncini.
Crisp romaine lettuce with Caesar dressing, Parmesan cheese and croutons. Add proteins for an additional charge.
Bacon, tomatoes, Kalamata olives, mushrooms, cucumbers and your choice of dressing. Add proteins for an additional charge.
Romaine tossed with capers, red onion, tomatoes, Kalamata olives, cucumber, feta cheese, and mushrooms with our own Greek style dressing. Add proteins for an additional charge.
Sauteed shrimp, salmon, halibut, scallops and angel hair pasta with tomatoes and romaine lettuce tossed with our house Caesar dressing.
Sliced mango, avocado, chicken, romaine, and tomatoes with honey Dijon dressing.
Grilled chicken breast with tri-bell peppers, broccoli, Kalamata olives, tomatoes, red onion, Parmesan cheese and pasta over romaine lettuce tossed with our Greek dressing.
Sauteed scallops, tomatoes, Kalamata olives, red onion and mushrooms on a bed of spinach with our homemade balsamic vinaigrette.
Dungeness crab, tomato, avocado, corn, and romaine with Italian dressing.
Sauteed chicken, artichokes, tomatoes, and capers with a touch of merlot wine. Gluten free optional for an additional charge.
Chunks of tender lamb and pan fried garlic and stewed in red wine. Gluten free optional for an additional charge.
Sauteed tender chicken breast with tomatoes and capers in garlic lemon sauce. Gluten free optional for an additional charge.
Grilled fresh salmon with lemon dill cream sauce. Gluten free optional for an additional charge.
Oregon hazelnut encrusted halibut with spinach cream sauce.
Fresh halibut stuffed with crab meat, cream cheese, Parmesan, and onions topped with lobster cream sauce. Gluten free optional for an additional charge.
10 oz. top sirloin steak served with caramelized onions and mushrooms. Gluten free optional for an additional charge.
Breaded boneless pork loin served with a light mushroom gravy. Gluten free optional for an additional charge.
Halibut, tiger prawns, mussels, mushrooms and meatballs in Cajun cream sauce over risotto. Gluten free optional for an additional charge.
Veal with prosciutto, melted mozzarella and spinach in a light cream, wine, and butter sauce. Gluten free optional for an additional charge.
Eggplant, tomatoes, mushrooms, bell peppers, spinach, and fresh basil with a light balsamic vinaigrette in marinara sauce and topped with Parmesan cheese. Gluten free optional for an additional charge.
Sauteed tomatoes and basil tossed with garlic sauce and topped with Parmesan cheese. Gluten free optional for an additional charge.
Fresh tomatoes, roasted butternut squash and fresh chopped basil in cream sauce over ravioli topped with Parmesan cheese.
Fresh tomatoes and mushrooms in a spinach cream sauce over ravioli.
Sauteed asparagus mushrooms, and a roasted red pepper cream sauce over ravioli stuffed with portobello mushrooms.
Breaded eggplant served with marinara sauce over spaghetti.
Tiger prawns, caramelized onions, bell peppers, and mushrooms sauteed with garlic wine sauce, served over fettuccine and topped with Parmesan cheese. Gluten free optional for an additional charge.
Fresh halibut, tiger prawns, fresh salmon, and mussels in a garlic tomato marinara sauce over spaghetti and topped with Parmesan cheese. Gluten free optional for an additional charge.
Fresh salmon pieces with zucchini, capers, tomatoes, and fresh basil, in garlic lemon wine sauce over fettuccine, and topped with Parmesan cheese. Gluten free optional for an additional charge.
Mussels, halibut, shrimp and mushrooms with spaghetti in a garlic butter sauce and topped with Parmesan cheese. Gluten free optional for an additional charge.
Mussels, halibut, shrimp and mushrooms with spaghetti in a garlic butter sauce.
Tiger prawns with mushrooms and tri bell peppers in Cajun cream sauce over gnocchi pasta and topped with Parmesan cheese. Gluten free optional for an additional charge.
Atlantic salmon with mushrooms and broccoli in lobster cream sauce over penne pasta and topped with Parmesan cheese. Gluten free optional for an additional charge.
Tiger prawns, carrots and broccoli in lobster cream sauce over linguine and topped with Parmesan cheese. Gluten free optional for an additional charge.
Ravioli stuffed with lobster and served with mushrooms and asparagus in a roasted red pepper cream sauce.
Salmon, asparagus, and mushrooms in a roasted red pepper cream sauce over ravioli.
Classic Cajun cream with tiger prawns, salmon, mushrooms, tri-bell peppers, and meatballs tossed with penne pasta and topped with Parmesan cheese. Gluten free optional for an additional charge.
Fresh sauteed halibut with Kalamata olives and capers in garlic tomato marinara sauce over spaghetti and topped with Parmesan cheese. Gluten free optional for an additional charge.
Dungeness crab, asparagus, and carrots in a lobster cream sauce over linguini. Gluten free optional for an additional charge.
Fresh pasta layered with ricotta, mozzarella, Parmesan, and bolognese sauce topped with Parmesan cheese.
3 cheese ravioli in our homemade marinara topped with Parmesan cheese. Vegetarian optional.
Our homemade meatballs with marinara sauce over spaghetti topped with Parmesan cheese. Gluten free optional for an additional charge.
Our classic home-style meat sauce over penne pasta topped with Parmesan cheese. Gluten free optional for an additional charge.
Our classic marinara recipe with spaghetti topped with Parmesan cheese. Gluten free optional for an additional charge. Vegetarian optional.
Pan fried garlic in a light butter with Parmesan and cream topped with Parmesan cheese. Gluten free optional for an additional charge. Vegetarian optional.
Creamy cheddar cheese and macaroni topped with cheddar cheese. Gluten free optional for an additional charge. Vegetarian optional.
Our homemade meatballs with marinara sauce over spaghetti.
Classic basil pesto cream sauce alla genovese with fresh tomatoes tossed with fettuccine pasta.
Classic Cajun cream with tiger prawns, salmon, mushrooms, tri bell peppers and meatballs tossed with penne pasta.
Sliced tender chicken breast, butternut squash, and zucchini in a basil pesto cream sauce topped with Parmesan cheese.
Our classic fettuccini Alfredo with chicken breast topped with Parmesan cheese.
Sliced chicken breast, broccoli, sundried tomatoes, and pesto cream sauce over tortellini topped with Parmesan cheese.
Sliced chicken breast with roasted garlic, red pepper and spinach in a garlic cream sauce, over fettuccine topped with Parmesan cheese.
Tender potato dumplings, sliced beef, mushrooms, broccoli, and butternut squash in creamy Dijon wine sauce and topped with Parmesan cheese.
Tender breaded chicken breast served with marinara sauce over spaghetti topped with Parmesan cheese.
Sliced chicken, broccoli, tomatoes, and a Gorgonzola cream sauce, over linguine topped with Gorgonzola cheese.
Tender chicken slices, zucchini, and artichokes in a basil pesto cream sauce over penne pasta.
Menu for Ristorante Di Pompello provided by Allmenus.com
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