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  • Black Rabbit Restaurant & Bar

Black Rabbit Restaurant & Bar

(503) 492-3086

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  • 2126 Sw Halsey St, Troutdale, OR 97060
  • Restaurant website
  • American
  • $$$$$
  • Black Rabbit Restaurant & Bar

  • (503) 492-3086
  • Menu
  • Starters
    • Soup of the Day (Cup) $4.00

    • Mushroom Pate $8.00

      Chive creme fraiche, micro greens, homemade hazelnut-pink peppercorn crackers

    • Dungeness Crab Cakes $10.00

      Asian spices, sesame slaw, daikon radish

    • Poor Farm Platter $15.00

      A selection of cured meats, farmhouse cheeses, pickled vegetables and crackers. Big enough to split.

    • Brie, Spinach, & Duck in Filo $7.00

      Radish salad with green apple vinaigrette

    • Crispy Calamari $11.00

      Ginger-marinated, with rocket mayonnaise

    • Broiled Prawns $9.00

      Served with garlic butter, sopressata, and bread for soppin

    • Chevre Tart $8.00

      Short crust, caramelized leeks, white truffles

    • Poor Farm Salad Rolls $6.00

      Rice stick, mung bean sprouts, cabbage, cilantro, and sweet peppers in rice paper wrappers, with chili paste, with hoisin and lime dipping sauces

    • Soup of the Day (Bowl) $5.00

  • Salads
    • Arugula & Beet Salad $9.00

      Roasted garden beets, toasted cashews, arugula, preserved lemon vinaigrette, shaved pecorino romano

    • Crab Louis $15.00

      Chopped romaine, dungeness crab meat, tomato, hard-cooked egg, with louis dressing on the side

    • Caprese Salad $9.00

      Heirloom tomato, fresh mozzarella, and basil salad

    • Edgefield Caesar Salad (Whole) $8.00

      Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese

    • Seasonal Green Salad (Whole) $8.00

      Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing

    • Edgefield Caesar Salad (1/2) $5.00

      Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese

    • Seasonal Green Salad (1/2) $5.00

      Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing

  • Main Courses
    • Grilled Flat Iron Steak $21.00

      Chimichuri sauce, yukon gold mashed potatoes, and sugar peas

    • Mahogany Duck $24.00

      Spiced, smoked duck breast and red-cooked leg, roasted yukon gold potatoes, organic baby greens, and tomato-ginger jam

    • Halibut & Prawns in Yellow Curry $22.00

      Served with mango, sweet peppers, bamboo shoot, bok choy, and basil; preserved lemon rice pilaf

    • Old-Fashioned Roasted Chicken $17.00

      Served with carlton applewood bacon, organic crimini mushrooms, and chicken glace; yukon gold mashed potatoes, caramelized leeks, and baby carrots

    • Native-Caught Columbia River Salmon $21.00

      Black japonica rice pancake, oregon white truffle and tarragon butter, and garlic green beans

    • Pan-Seared Sturgeon $21.00

      Dijon-green peppercorn cream sauce, yukon gold mashed potatoes and garlic green beans

    • Lemon-Herb Pork Chop $18.00

      Scalloped potatoes, orange-braised greens, ginger carrots, and seasonal fruit chutney

    • Pomegranate -Glazed Lamb Sirloin $19.00

      Chive couscous, roasted cipollini onions and braised greens

    • Five-Spice Seared Ahi $18.00

      Crisp rice noodle cake, panang peanut sauce, daikon radish with wasabi, and yuzu citrus

    • Grilled Smoked Ribeye Steak $26.00

      Dried cherry & edgefield winery syrah reduction, smoked chipotle butter, braised greens, and roasted yukon gold potatoes

    • Risotto with Edgefield Garden Vegetables $15.00

      reggiano parmigiano, fresh sage, and preserved lemon oil

Menu for Black Rabbit Restaurant & Bar provided by Allmenus.com

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