Black Rabbit Restaurant & Bar

Chive creme fraiche, micro greens, homemade hazelnut-pink peppercorn crackers

Asian spices, sesame slaw, daikon radish

A selection of cured meats, farmhouse cheeses, pickled vegetables and crackers. Big enough to split.

Radish salad with green apple vinaigrette

Ginger-marinated, with rocket mayonnaise

Served with garlic butter, sopressata, and bread for soppin

Short crust, caramelized leeks, white truffles

Rice stick, mung bean sprouts, cabbage, cilantro, and sweet peppers in rice paper wrappers, with chili paste, with hoisin and lime dipping sauces

Roasted garden beets, toasted cashews, arugula, preserved lemon vinaigrette, shaved pecorino romano

Chopped romaine, dungeness crab meat, tomato, hard-cooked egg, with louis dressing on the side

Heirloom tomato, fresh mozzarella, and basil salad

Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese

Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing

Roasted garlic caesar dressing, garlic croutons, and shaved asiago cheese

Organic baby greens, marinated red onions, cherry tomatoes, and cucumbers with your choice of raspberry-ruby ale vinaigrette or cider-blue cheese dressing

Chimichuri sauce, yukon gold mashed potatoes, and sugar peas

Spiced, smoked duck breast and red-cooked leg, roasted yukon gold potatoes, organic baby greens, and tomato-ginger jam

Served with mango, sweet peppers, bamboo shoot, bok choy, and basil; preserved lemon rice pilaf

Served with carlton applewood bacon, organic crimini mushrooms, and chicken glace; yukon gold mashed potatoes, caramelized leeks, and baby carrots

Black japonica rice pancake, oregon white truffle and tarragon butter, and garlic green beans

Dijon-green peppercorn cream sauce, yukon gold mashed potatoes and garlic green beans

Scalloped potatoes, orange-braised greens, ginger carrots, and seasonal fruit chutney

Chive couscous, roasted cipollini onions and braised greens

Crisp rice noodle cake, panang peanut sauce, daikon radish with wasabi, and yuzu citrus

Dried cherry & edgefield winery syrah reduction, smoked chipotle butter, braised greens, and roasted yukon gold potatoes

reggiano parmigiano, fresh sage, and preserved lemon oil