Served with house fry sauce, garlic aioli and Portland ketchup.
Mason jar of housemade lemon curd with seasonal berries topped with house crafted salted caramel cookie.
Nutella infused cake topped with Oregon hazelnut brittle accompanied by caramelized banana.
Warmed chocolate ganache cake with marinated berries.
True Oregon marionberry pie baked in an individual cast iron pan served with Tillamook vanilla ice cream.