Gluten-free, vegetarian. Black garlic aioli.

Gluten-free. Fried corn tortillas, cabbage, jalapeno, onion, chipotle pico de gallo and cilantro sour cream.

Gluten-free, vegetarian. Peppercorn ranch.

Vegetarian. Marinated olives, veggies, feta, pita bread.

Gluten-free. An olympic club original recipe with blue cheese dressing and celery sticks.

Vegetarian. Cheese and ale fondue.

Gluten-free, vegetarian. Peppercorn ranch.

Vegetarian. Marinated olives, veggies, feta, pita bread.

Crispy chicken tenders tossed with honey-habanero whiskey sauce.

Dairy free, gluten-free, vegetarian. Black garlic aioli.

Vegetarian. Sun-dried tomato, basil pesto, garlic crostini.

Vegetarian. Cheese and ale fondue.

Gluten-free, vegetarian. Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeno, cilantro, onion, chipotle dressing.

Gluten-free. Bacon, chopped egg, blue cheese crumbles, tomato, romaine, blue cheese dressing.

Vegetarian. Mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese, your choice of dressing.

Romaine, garlic croutons, Parmesan, Caesar dressing.

Vegetarian. Mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese and your choice of dressing.

Gluten-free, vegetarian. Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeno, cilantro, onion, chipotle dressing.

Gluten-free. Bacon, chopped egg, tomato, romaine, blue cheese crumbles and dressing.

Romaine, garlic croutons, Parmesan, Caesar dressing.

Swiss cheese and grilled mushrooms.

On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.

Bacon, tillamook® cheddar and a fried egg.

Tillamook® cheddar, grilled mushrooms, onions and bell peppers.

Coffee-bacon jam, black garlic aioli, white cheddar, lettuce and tomato on a sesame brioche bun.

Blue cheese dressing and bacon.

Vegetarian. On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.

Swiss cheese and grilled mushrooms.

Blue cheese dressing and bacon.

Vegetarian. On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.

On a sesame brioche bun with lettuce, tomato, red onion, pickles and secret sauce.

Tillamook® cheddar, grilled mushrooms, onions and bell peppers.

Bacon, tillamook® cheddar and a fried egg.

Coffee-bacon jam, black garlic aioli, white cheddar, lettuce, tomato, red onion and pickles on a sesame brioche bun.

Cucumber, red onion, lettuce and tomato in a warm Greek-style pita.

House-smoked turkey, grilled mushrooms, white cheddar and secret sauce on a roll with garlic jus for dipping.

Spiced chicken, habanero jack, avocado, dark star mayo, lettuce, tomato and red onion on a bun.

House-smoked turkey, white cheddar, sun-dried cranberry aioli, lettuce, tomato, red onion, wheat bread.

Vegan, vegetarian. Hemp slider patties, walnut-pomegranate spread, carrot-ginger slaw, lettuce and tomato on a roll.

Grilled soy-seasoned ahi, ginger-wasabi mayo and spicy-sweet slaw on a bun.

House-smoked pork shoulder with hammerhead Barbeque sauce and buttermilk coleslaw on a bun.

Creamy albacore tuna salad with celery, red onion and fresh dill, on toasted sourdough with lettuce, tomato and pickles.

Spiced chicken, habanero jack, avocado, dark star mayo, lettuce, tomato and red onion on a bun.

Gluten-free. Pan-roasted wild salmon with coffee-bacon jam, yukon gold mashed potatoes, garlic-roasted broccolini.

Gluten-free, vegetarian. Ancho Chile sauce, squash, redand green bell peppers, onion, cornand black bean salsa, avocado, cilantro sour cream.

Gluten-free, vegan, vegetarian. Coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney, cilantro.

Gluten-free. Black rabbit red steak bites, blue cheese fondue and our fresh-cut fries.

Gluten-free, vegetarian. Ancho Chile sauce, squash, red and green bell peppers, onion, corn and black bean salsa, avocado, cilantro sour cream.

Black rabbit red, carrots, pearl onions and mushrooms served over yukon gold mashed potatoes.

Wild Alaskan cod, fresh-cut fries, tartar sauce and buttermilk coleslaw.

Gluten-free, vegetarian, vegan. Coconut curry, squash, cabbage, red bell pepper, carrot, celery, onion, black beans, avocado, mango chutney, cilantro.

Fresh-cut fries and tartar sauce.

Gluten-free, vegan, vegetarian. Rice, black beans, veggies.

Vegetarian. Hummus, ranch, pita bread and veggie sticks.

All-natural beef patty and cheddar cheese on a bun with pickles.

Vegetarian. Locally made hemp patty on a bun with pickles, double the fun with 2 mini burgers.

Vegetarian. Cheddar on grilled brioche.

Crispy chicken tenders, tots and ranch dressing.

Vegetarian. Locally made hemp patty on a bun with pickles.

All-natural beef patty and cheddar cheese on a bun with pickles, double the fun with 2 mini burgers.

RC, diet rite, 7-up, ginger ale, root beer, Dr Pepper.

Na beer.

By tao of tea.