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Wu's Open Kitchen
Hot and spicy.
(4 Pieces).
(5 Pieces).
(2 Pieces)
Pan fried or boiled (6 Pieces).
(2 Pieces).
Hot and spicy.
Hot and spicy.
For 2 or more people. (Each Person)
(8 Pieces).
(8 Pieces).
(4 Pieces).
(32 oz.)
Hot and spicy (32 oz.).
Deluxe wonton soup (32 oz.).
(32 oz.)
(32 oz.)
Hot and spicy. Beef, shrimp, pork and chicken sauteed with selected vegetables in spicy garlic sauce.
Hot and spicy. Shrimps of 2 different flavors served on 1 platter. (shrimp with house white wine sauce and chili shrimp).
Beef, chicken and shrimp in a delicate brown sauce with sizzling rice. Served on a sizzling platter with fresh vegetables.
Hot and spicy. Prawns and scallops mixed with diced broccoli stems, celery, water chestnuts and peanuts sauteed in hot pepper sauce.
Hot and spicy. Sauteed prawns and chicken with steamed broccoli in our special sauce (for Two People).
Hot and spicy. Traditionally a banquet dish, consisting of general tso's chicken, lemon chicken and chicken with snow pea pods.
Scallops and prawns sauteed in house white wine sauce with assorted vegetables contained in an artistic nest made of potato.
Hot and spicy. Tender and crispy beef filet sauteed in chef's special hot sauce with a toch of orange peel flavor.
A combination of chicken, beef, shrimp and scallops sauteed with assorted vegetables in chef's special sauce.
Sliced tender beef and scallops marinated in a delicate brown sauce, served on a sizzling platter with mushroom and onion.
Hot and spicy. Thinly sliced beef sauteed in our chief special sweet spicy sauce over a bed of cripsy bean thread noodle.
Hot and spicy. Butterflied prawns sauteed in our chef's special sweet spicy sauce over a bed of cripsy bean thread noodle.
Hot and spicy. Large butterflied prawns sauteed with sauce made of 5 different spices.
Hot and spicy. Thinly sliced chicken sauteed in our chief's special sweet spicy sauce over a bed of crispy bean thread noodle.
Hot and spicy. Sliced prawns and tender morsels of chicken, first marinated then sauteed with a variety of Chinese vegetables in hot hunan sauce.
Hot and spicy. Dark meat a little spicy.
Hot and spicy.
White meat, tangy not spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of shrimp, beef, chicken or pork. This popular dish, consisting of eggs, mushrooms, meat and vegetables, is served with 4 mandarin pancakes and special sauce for your delightful experience.
Menu for Wu's Open Kitchen provided by Allmenus.com
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