Mixed vegetable in deep fried egg roll wrap served with sweet and sour sauce.

Fresh rice paper wrapped with lettuce, carrots, soft round noodles, basiland choice of chicken or tofu served with peanut sauce.

Marinated chicken breast on wooden skewer served with peanut sauce and cucumber sauce.

Shrimp dipped in golden tempura batter and deep fried served with sweet and sour sauce.

Tofu dipped in golden batter then covered with sweet coconut and deep fried served with peanut sauce.

Coconut dipped in golden batter then covered with sweet coconut and deep fried served with sweet and sour sauce.

Imitation crab meat mixed in with cream cheese, celery then wrapped in wonton wrap and golden fried served with peanut sauce.

Golden fried diced tofu served with peanut sauce.

Appetizer platter that includes spring roll, chicken satay, coconut tofu and salad rolls.

Squid lightly battered in in golden batter and deep fried served with sweet and sour sauce.

Deep fried fish cake that is mixed with curry paste and green beans served with sweet cucumber sauce.

Wonton wrappers with finely chopped vegetable and pork.

Shrimp wrapped in basil and wrapped over again in egg roll wrap.

Savory traditional hot and sour soup spiced with exotic Thai herbs, lemongrass, mushrooms, onions, tomatoes, lime juice and cilantro.

Thai style hot and sour coconut milk soup with cabbage, onions, mushroom, green onions, galangal, lemongrass and cilantro.

Hot and sour soup with seafood, mushrooms, tomatoes and sweet basil.

Clear soup base with soft tofu, spinach mushrooms, green onions and fried garlic oil.

Delicate wontons and shrimp served in a clear chicken broth with spinach.

Crisp assorted vegetables cucumber, tomatoes and thinly sliced chicken or tofu served with peanut sauce.

Sauteed beef with lettuce, lemongrass, onions, mint leaves in spicy lime juice.

Sauteed squid with lettuce, lemongrass, onions, mint leaves in spicy lime juice.

Sauteed shrimp with lettuce, lemongrass, onions, mint leaves in spicy lime juice.

Combination of sauteed shrimp, squid, green mussels and imitated crab meat with lettuce, lemongrass, green onions, mint leaves in savory spicy lime juice.

Grounded chicken mixed with lemongrass, rice flour, onion in savory spicy lime juice served with lettuce on the side.

Shredded green papaya pounded with garlic, tomatoes, ground peanut in chili lime juice.

Crispy flavorful rice minced with ground chicken, lime juice, sliced green onion, cilantro and whole peanut served with lettuce and cilantro on the side.

Bamboo shoots, green beans, bell peppers and basil stir fried in red curry paste.

Green beans, bell peppers and lime leaves stir fried in prik khing paste.

Stir fried ginger, onions, bell peppers, mushroom and celery in special house sauce.

Cashew nut, bell peppers, onions and carrots stir fried in special house sauce.

Steamed spinach and vegetables topped with peanut sauce.

Stir fried mushroom and onion in special house garlic sauce topped on steamed broccoli, carrots and cabbage.

Stir fried assorted vegetables in special house garlic sauce.

Carrots, cucumber, tomatoes, onions and pineapple stir fried in sweet and sour sauce.

Stir fried broccoli and garlic in oyster sauce.

Sliced marinated chicken breast topped with teriyaki sauce and vegetables.

Mushrooms, onions, bell peppers and sweet basil stir fried in savory chili sauce.

Stir fried eggplants with black bean sauce, onions, bell peppers and sweet basil.

Roast duck in red curry sauce with pineapple, bamboo shoots, bell peppers and basil.

Roast duck in panang curry sauce served over steamed spinach and topped with crispy basil.

Deep fried battered halibut topped with onions, mushrooms, carrots and celery stir fried in house special ginger sauce.

Fillet salmon marinated in lemongrass and garlic sauce served with steamed vegetables topped with warm peanut sauce.

Stir fried battered prawns with carrot, mushrooms, green onions in special house sauce.

Combination seafood and egg steamed with Thai curry sauce served on banana leaf.

Lightly batter squid stir fried in chili jam with onion, carrots and green onions.

Savory salmon fillets prepared in red curry sauce with green bean, bell peppers and fresh basil.

Battered sliced chicken breast stir-fry with bell peppers, carrot, onion and peanuts.

Asparagus stir fried with shrimp, mushroom and bell peppers.

Battered sliced chicken with mango, onion, bell peppers and topped with fried basil.

Red curry with fresh Asian pumpkin, chicken, bell peppers and basil.

Grill lemongrass chicken, boiled carrots, broccoli and cabbage with peanut sauce.

Stir fried green bean with ginger and garlic sauce.

Fried rice stir fried with green curry with chicken, beef, shrimp, green bean, onion bell peppers and basil.

Deep fried rainbow trout top with bell pepper cashew nut, onion and chili jam.

House curry with avocado green bean bellpeppers and sweet basil.

Marinate beef in house special sauce onion, pineapple sesame oil on hot plate.

Fresh crispy salmon in red curry sauce with fresh Asian pumpkin, bell peppers and basil.

Deep fried chicken stir fried in special house sauce with basil, bell peppers and topped with crispy basil.

Real white crab meat stir fried in white rice in shrimp paste sauce. Great flavours!

Battered chicken stir fried in our zesty orange sauce.

Marinated beef in Thai spices.

Red curry paste with coconut milk eggplants, bamboo shoots, green beans, bell peppers and sweet basil.

Green curry paste with coconut milk, eggplants, bamboo shoots, green beans, bell peppers and sweet basil.

Yellow curry paste with coconut milk potatoes, onions, zucchini and carrots.

Massaman curry paste with coconut milk, potatoes, onions, carrots and peanuts.

Spicy clear red curry paste with eggplants, carrots, bamboo shoots, green bean bell peppers and sweet basil.

Panang curry paste with coconut milk, bell peppers, green beans and basil.

Stir fried rice noodle with egg, bean sprouts, green onions, carrots and ground peanut.

Stir fried wide rice noodle with egg, carrots and broccoli.

Stir fried rice noodles with egg, bamboo shoots, carrots, bell peppers, onions and sweet basil.

Stir fried wide rice noodles, topped with broccoli, carrots in Thai gravy sauce.

Stir fried yakisoba noodles with carrots, cabbages and broccoli.

Stir fried soft noodle with egg, curry powder, carrots, broccoli and onions.

Rice noodle in spicy hot and sour soup topped with ground peanut.

Rice noodle in tasty broth with bean sprouts, onions and cilantro.

Stir fried rice with egg mix vegetables, onions and tomatoes.

Stir fried rice with egg, chili and garlic, mix vegetables, onions, mushrooms, bell peppers and sweet basil.

Fried rice with egg, onions, mix vegetables in curry powder and coconut milk.

Stir fried rice with shrimp, chicken, egg with mixed vegetables, pineapple, raisin and cashew nuts.

Mixed vegetable in deep fried egg roll wrap served with sweet and sour sauce.

Fresh rice paper wrapped with lettuce, carrots, soft round noodles, basil and choice of chicken or tofu served with peanut sauce.

Marinated chicken breast on wooden skewer served with peanut sauce and cucumber sauce.

Shrimp dipped in golden tempura batter and deep fried served with sweet and sour sauce.

Tofu dipped in golden batter then covered with sweet coconut and deep fried served with peanut sauce.

Coconut dipped in golden batter then covered with sweet coconut and deep fried served with sweet and sour sauce.

Imitation crab meat mixed in with cream cheese, celery then wrapped in wonton wrap and golden fried served with peanut sauce.

Golden fried diced tofu served with peanut sauce.

Appetizer platter that includes spring roll, chicken satay, coconut tofu and salad rolls.

Squid lightly battered in in golden batter and deep fried served with sweet and sour sauce.

Deep fried fish cake that is mixed with curry paste and green beans served with sweet cucumber sauce.

Wonton wrappers with finely chopped vegetable and pork.

Shrimp wrapped in basil and wrapped over again in egg roll wrap.

Savory traditional hot and sour soup spiced with exotic Thai herbs, lemongrass, mushrooms, onions, tomatoes, lime juice and cilantro.

Thai style hot and sour coconut milk soup with cabbage, onions, mushroom, green onions, galangal, lemongrass and cilantro.

Hot and sour soup with seafood, mushrooms, tomatoes and sweet basil.

Clear soup base with soft tofu, spinach mushrooms, green onions and fried garlic oil.

Delicate wontons and shrimp served in a clear chicken broth with spinach.

Crisp assorted vegetables cucumber, tomatoes and thinly sliced chicken or tofu served with peanut sauce.

Sauteed beef with lettuce, lemongrass, onions, mint leaves in spicy lime juice.

Sauteed squid with lettuce, lemongrass, onions, mint leaves in spicy lime juice.

Sauteed shrimp with lettuce, lemongrass, onions, mint leaves in spicy lime juice.

Combination of sauteed shrimp, squid, green mussels and imitated crab meat with lettuce, lemongrass, green onions, mint leaves in savory spicy lime juice.

Grounded chicken mixed with lemongrass, rice flour, onion in savory spicy lime juice served with lettuce on the side.

Shredded green papaya pounded with garlic, tomatoes, ground peanut in chili lime juice.

Crispy flavorful rice minced with ground chicken, lime juice, sliced green onion, cilantro and whole peanut served with lettuce and cilantro on the side.

Stir fried rice noodle with egg, bean sprouts, green onions, carrots and ground peanut.

Stir fried wide rice noodle with egg, carrots and broccoli.

Stir fried rice noodles with egg, bamboo shoots, carrots, bell peppers, onions and sweet basil.

Stir fried yakisoba noodles with carrots, cabbages and broccoli.

Stir fried soft rice noodles with egg, curry powder, broccoli, carrots and onions.

Rice noodle in spicy hot and sour soup topped with ground peanut.

Steamed medium size rice noodles in yellow curry sauce.

Stir fried rice with egg mix vegetables, onions and tomatoes.

Fried rice with egg, onions, mix vegetables in curry powder and coconut milk.

Stir fried rice with egg, chili and garlic, mix vegetables, onions, mushrooms, bell peppers and sweet basil.

Stir fried rice with shrimp, chicken, egg with mixed vegetables, pineapple, raisin and cashew nuts.

Sliced marinated chicken breast topped with teriyaki sauce and vegetables.

Ginger, onions, bell peppers, mushrooms and celery stir fried in tasty house sauce.

Stir fried with cashew nuts, bell peppers, onions, carrots and water chestnuts.

Steamed spinach, vegetables and choice of meat or tofu simmered in tasty curry sauce and topped with peanut sauce.

Mushrooms, onions, bell peppers and sweet basil stir fried in tasty house chili sauce.

Stir fried red curry paste with bamboo shoots, green beans, bell peppers and sweet basil.

Carrots, cucumber, tomatoes, onions and pineapple stir fried in sweet and sour sauce.

Green beans, bell pepper and kaffir leaves stir fried in pad prik khing paste.

Steamed broccoli, carrots and cabbages topped with stir fried mushrooms and onions.

Stir fried eggplants with black bean sauce, onions, bell peppers and sweet basil.

Red curry paste with coconut milk eggplants, bamboo shoots, green beans, bell peppers and sweet basil.

Green curry paste with coconut milk, eggplants, bamboo shoots, green beans, bell peppers and sweet basil.

Yellow curry paste with coconut milk potatoes, onions, zucchini and carrots.

Massaman curry paste with coconut milk, potatoes, onions, carrots and peanuts.

Panang curry paste with coconut milk, bell peppers, green beans and basil.