Sushi Ki-ichi menu - Tigard OR 97223

Nigiri (1 Piece)
- Shrimp Tempura and Ebi Tempura $2.4
- Sea Bream and Tai $2.4
- Squid and Ika $1.8
- Shrimp and Ebi $1.8
- Salmon Toro and Syake Toro $2.4
- Albacore and Binnaga $1.2
- Yellow Tail and Hamachi $1.8
- Sea Eel and Anago $3.6
- Blue Fin Tuna and Hon-Maguro Akami $2.4
- Fatty Tuna and Maguro-Toro $4.8
- Horse Mackerel and Aji $2.4
- Sweet Shrimp and Botan Ebi $3.6
- Eel and Unagi $2.4
- Yellow Tail Toro and Hamachi-Toro $2.4
- Octopus and Tako $1.8
- Mackerel and Saba $1.2
- Salmon with Onion and Syake Mayo $1.8
- Scallop and Hotate $1.8
- Egg and Tamago $1.2
- Med-Fatty Tuna and Chu-Toro $3.6
- Salmon and Syake $1.8
- Seared Salmon and Aburi Syake $1.8

Gunkan (2 Pieces)
- Seaweed Salad and Kaisou Salad $1.2
- Real Crab Salad and Hon Kanisara $2.4
- Chopped Toro and Negi-Toro $3.6
- Krab Salad and Kanisara $1.2
- Fermented Soy Bean and Nattou $1.8
- Salmon Roe and Ikura $3.6
- Flying Fish Roe and Tobiko $1.8
- Sea Urchin and Uni $6
- Creamy Scallop and Kobashira $1.8
- Fried Bean Curd and Inari $1.2
- Seafood Poke and Kaisen Poke $2.4

Sushi Rolls/Makimono
- Futo Maki Roll $6
  
  8 Pieces Dried gourd, egg, cucumber, shiitake mushroom, eel and denbu.
- Cucumber Roll and Kappa-Maki $1.8
  
  6 Pieces
- Scorpion Roll $8
  
  8 Pieces Shrimp tempura, krab salad, salmon, avocado, kaiware radish and sweet chili sauce.
- Spider Roll $10
  
  5 Pieces Soft shell crab, kaiware radish, cucumber, burdock and flying fish roe.
- Salmon Skin Roll $4.8
  
  8 pieces Salmon-skin, cream cheese, lettuce, kaiware radish, sesame and cucumber.
- Yellow Tail Roll $6
  
  8 Pieces Yellow tail, shies and sesame.
- Shrimp Crunchy Roll $6
  
  8 Pieces Shrimp tempura, lettuce, mayonnaise and tempura flakes.
- Spicy Tuna Roll $6
  
  8 Pieces Tuna, avocado, spicy sauce and mayonnaise.
- Alaskan Roll $10
  
  8 Pieces Salmon, avocado, crab, shrimp, flying fish roe and salmon roe.
- Spicy Salmon Roll $6
  
  8 Pieces Salmon, avocado, spicy sauce and mayonnaise.
- Tuna Roll $6
  
  8 Pieces Tuna and cucumber.
- Veggie Roll $8
  
  8 Pieces Avocado, lettuce, cucumber, kaiware radish, sesame, paprika and onion.
- Rainbow Roll $12
  
  8 Pieces Tuna, salmon, yellow tail, sea bream, eel, krab salad and avocado.
- Pickled Radish Roll and Shinko-Maki $1.8
  
  6 pieces.
- Hokkai Roll $10
  
  8 Pieces Tuna, salmon, crab, flying fish roe, salmon roe, scallop and shiso.
- Avocado Roll and Avocado-Maki $1.8
  
  6 Pieces
- Philadelphia Roll $8
  
  8 Pieces Smoked salmon, cream cheese, kaiware radish, cucumber, salmon and flying fish roe.
- Nobu Special IQ Roll $10
  
  8 pieces Fatty tuna, salmon toro, albacore toro, avocado, eel, plum and sesame.
- California Roll $4.8
  
  6 pieces Avocado, krab salad and flying fish roe.
- Yam with Plum Roll $4.8
  
  8 Pieces Yam, plum, shiso (perilla) and sesame.

Omakase
- Omakase Nigiri Sashimi $25
  
  Daily chef's choice of sushi (7 pieces) and sashimi (6 pieces).
- Omakase Nigiri 7 Kan $14
  
  Daily chef's choice (7 pieces).
- Omakase Nigiri 10 Kan $19.5
  
  Daily chef's choice (10 pieces).

Appetizers
- Dashi Maki Tamago $4.5
  
  Traditional Japanese umami omelet made with egg and dashi (stock).
- Age-Dashi Tofu $4.5
  
  Deep-fried tofu in dashi sauce with grated radish on top.
- Yasai Tempura $5
  
  Assorted vegetable tempura.
- Assorted Tempura $6.5
  
  Fried seafood and vegetables.
- Karaage $4.5
  
  Japanese style fried chicken.
- Ebi Fry with Tar Tar Sauce $6.5
  
  3 pieces shrimp cutlet with tar tar sauce on top.
- Edamame $2.5
- Calamari $6
  
  Deep fried squid.
- Miso Soup $2
  
  Traditional Japanese soup including tofu, seaweed, green onionsand fried tofu.
- Tuna Poke $6.5
  
  Raw tuna mixed with vegetables.
- Ebi Tempura $8.5
  
  5 pieces shrimp tempura.

A La Carte
- Sashimi 3 Kinds Small Dish $8.5
  
  Daily chef's choice for fish.
- Oyako-Don $7.5
  
  Chicken and egg rice bowl (contains undercooked eggs).
- Bukkake Udon $6
  
  Cold udon noodle with seaweed, green onion and tempura flakes.
- Sashimi 5 Kinds $15
  
  Daily chef's choice for fish.
- Tempura Udon Noodle Soup $6.5
  
  Udon noodle with chopped vegetable tempura in soup.
- Ten -Don $8.5
  
  Assorted tempura rice bowl.
- Kaisen-Don $15
  
  Daily sashimi (raw fish) rice bowl.
- Sashimi Mori $25
  
  A platter of raw fish (daily chef's choice).
- Katsu-Don $8
  
  Pork cutlet rice bowl (contains undercooked eggs).

Hot Or Cold Udon Set
- Daily Mini Kaisen-Don & Udon $15
  
  Daily chef's choice for the sashimi in kaisen-don.
- Katsu-Don & Udon $13
  
  Contains undercooked eggs.
- Ten-Don & Udon $13.5
- Daily Sushi & Udon $14
  
  Daily chef's choice for sushi.
- Tempura, Inari & Udon $12.5
- Oyako-Don & Udon $12.5
  
  Contains uncooked eggs.

Salad
- Green Salad $4.5
- Daikon Salad $4.5
  
  Salad with chopped Japanese radish and other vegetables.
- Kaisou Salad $3.5
  
  Seaweed salad.
- Seafood Salad $8.5
  
  Sea bream and salmon carpaccio.

Dessert
- Coffee Jelly Parfait $5
  
  Parfait with coffee jelly, vanilla ice cream cream and corn flakes.
- Red Bean Ice Cream $3
- Pudding $3.5
  
  Japanese style flan custard.
- Matcha Ice Cream $3
  
  Green tea ice cream.
- Zenzai $4
  
  Red bean soup with rice cake balls (mochi).
- Matcha Parfait $5
  
  Green tea ice cream parfait with red bean, shiratama rice cake cream and corn flakes.

Soft Drink
- Ice Tea $2
- Orange Soda $2
- Coke $2
- Ginger Ale $2
- Sprite $2
- Dr Pepper $2
- Lemonade $2
- Diet Coke $2